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  • Enhancing the shelf stability of fresh‐cut potatoes via chemical and nonthermal treatments.

    Published in:
    Journal of Food Processing & Preservation, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfpp.15582
    By:
    • Rashid, Muhammad Hamdan;
    • Khan, Moazzam Rafiq;
    • Roobab, Ume;
    • Rajoka, Muhammad Shahid Riaz;
    • Inam‐ur‐Raheem, Muhammad;
    • Anwar, Raheel;
    • Ahmed, Waqar;
    • Jahan, Musarrat;
    • Ijaz, Muhammad Rafaqat Ather;
    • Asghar, Malik Muhammad;
    • Shabbir, Muhammad Asim;
    • Aadil, Rana Muhammad
    Publication type:
    Article