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THE COMPOSITIONAL AND HYGIENIC-SANITARY ANALYSIS OF JENNET MILK.
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- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 2, p. 175
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- Article
CHARACTERISTICS OF THE COMPOSTION AND BIOACTIVE PROPERTIES OF MOUNTAIN MILK USED FOR EMMENTAL CHEESE MAKING - REVIEW.
- Published in:
- Scientific Papers. Series D. Animal Science, 2021, v. 64, n. 1, p. 191
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- Article