Found: 43
Select item for more details and to access through your institution.
Antibacterial effect of cell-free supernatant fraction from Lactobacillus paracasei CH88 against Gardnerella vaginalis.
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-08808-7
- By:
- Publication type:
- Article
Wheat gluten hydrolysates prepared by sequential treatment with different combinations of commercial proteases.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 4064, doi. 10.1007/s11694-022-01506-y
- By:
- Publication type:
- Article
Chemical characteristics and antioxidant properties of wheat gluten hydrolysates produced by single and sequential enzymatic hydrolyses using commercial proteases and their application in beverage system.
- Published in:
- Journal of Food Measurement & Characterization, 2019, v. 13, n. 1, p. 745, doi. 10.1007/s11694-018-9987-x
- By:
- Publication type:
- Article
Chemical characteristics of potato chips fried in repeatedly used oils.
- Published in:
- Journal of Food Measurement & Characterization, 2018, v. 12, n. 3, p. 1863, doi. 10.1007/s11694-018-9800-x
- By:
- Publication type:
- Article
Physicochemical characteristics and sensory acceptability of crackers containing red ginseng marc.
- Published in:
- Journal of Food Science & Technology, 2022, v. 59, n. 1, p. 212, doi. 10.1007/s13197-021-05002-x
- By:
- Publication type:
- Article
Flavonoids in common and tartary buckwheat hull extracts and antioxidant activity of the extracts against lipids in mayonnaise.
- Published in:
- Journal of Food Science & Technology, 2019, v. 56, n. 5, p. 2712, doi. 10.1007/s13197-019-03761-2
- By:
- Publication type:
- Article
Antibacterial Photodynamic Inactivation of Fagopyrin F from Tartary Buckwheat (Fagopyrum tataricum) Flower against Streptococcus mutans and Its Biofilm.
- Published in:
- International Journal of Molecular Sciences, 2021, v. 22, n. 12, p. 6205, doi. 10.3390/ijms22126205
- By:
- Publication type:
- Article
Prediction of Radical Scavenging Activities of Anthocyanins Applying Adaptive Neuro-Fuzzy Inference System (ANFIS) with Quantum Chemical Descriptors.
- Published in:
- International Journal of Molecular Sciences, 2014, v. 15, n. 8, p. 14715, doi. 10.3390/ijms150814715
- By:
- Publication type:
- Article
Phenolic compounds and in vitro biological activities of nonanthocyanin fractions from mulberry fruits harvested at different maturity stages.
- Published in:
- Journal of Applied Botany & Food Quality, 2022, v. 95, p. 136, doi. 10.5073/JABFQ.2022.095.018
- By:
- Publication type:
- Article
Adaptive Neuro-Fuzzy Inference System Applied QSAR with Quantum Chemical Descriptors for Predicting Radical Scavenging Activities of Carotenoids.
- Published in:
- PLoS ONE, 2015, v. 10, n. 10, p. 1, doi. 10.1371/journal.pone.0140154
- By:
- Publication type:
- Article
Black raspberry (Rubus occidentalis) attenuates inflammatory markers and vascular endothelial dysfunction in Wistar rats fed a high‐fat diet with fructose solution.
- Published in:
- Journal of Food Biochemistry, 2021, v. 45, n. 10, p. 1, doi. 10.1111/jfbc.13917
- By:
- Publication type:
- Article
Anti-Inflammatory Effect of Black Raspberry Seed Oil in High-Fat Diet-Induced Obese Mice.
- Published in:
- Journal of Food Biochemistry, 2015, v. 39, n. 5, p. 612, doi. 10.1111/jfbc.12169
- By:
- Publication type:
- Article
Anti-Inflammatory Activities of R ubus Fruit Anthocyanins in Inflamed Human Intestinal Epithelial Cells.
- Published in:
- Journal of Food Biochemistry, 2015, v. 39, n. 3, p. 300, doi. 10.1111/jfbc.12130
- By:
- Publication type:
- Article
Antioxidant and Anti-Inflammatory Activities of Tannin Fraction of the Extract from Black Raspberry Seeds Compared to Grape Seeds.
- Published in:
- Journal of Food Biochemistry, 2014, v. 38, n. 3, p. 259, doi. 10.1111/jfbc.12044
- By:
- Publication type:
- Article
Chemical compounds and bioactivities of the extracts from radish (Raphanus sativus) sprouts exposed to red and blue light-emitting diodes during cultivation.
- Published in:
- European Food Research & Technology, 2023, v. 249, n. 6, p. 1551, doi. 10.1007/s00217-023-04235-8
- By:
- Publication type:
- Article
Anti-Obesity Effect of Standardized Extract of Microalga Phaeodactylum tricornutum Containing Fucoxanthin.
- Published in:
- Marine Drugs, 2019, v. 17, n. 5, p. 311, doi. 10.3390/md17050311
- By:
- Publication type:
- Article
Antioxidant and Anti-Inflammatory Properties of Recombinant Bifidobacterium bifidum BGN4 Expressing Antioxidant Enzymes.
- Published in:
- Microorganisms, 2021, v. 9, n. 3, p. 595, doi. 10.3390/microorganisms9030595
- By:
- Publication type:
- Article
Lipid content and fatty acid composition of freshwater eels Anguilla japonica caught in different seasons and locations in South Korea.
- Published in:
- Fisheries Science, 2020, v. 86, n. 3, p. 573, doi. 10.1007/s12562-020-01421-5
- By:
- Publication type:
- Article
Characterisation and food application of curcumin bound to sodium caseinate-polysaccharide electrostatic complexes.
- Published in:
- International Journal of Food Science & Technology, 2017, v. 52, n. 8, p. 1770, doi. 10.1111/ijfs.13450
- By:
- Publication type:
- Article
Formation of electrostatic complexes using sodium caseinate with high-methoxyl pectin and carboxymethyl cellulose and their application in stabilisation of curcumin.
- Published in:
- International Journal of Food Science & Technology, 2016, v. 51, n. 7, p. 1655, doi. 10.1111/ijfs.13137
- By:
- Publication type:
- Article
The identification of post-irradiated soybeans by measuring the concentration of hydrocarbons.
- Published in:
- International Journal of Food Science & Technology, 2005, v. 40, n. 8, p. 907, doi. 10.1111/j.1365-2621.2005.01024.x
- By:
- Publication type:
- Article
Effects of roasting and ultrasound‐assisted enzymatic treatment of Nigella sativa L. seeds on thymoquinone in the oil and antioxidant activity of defatted seed meal.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 13, p. 6208, doi. 10.1002/jsfa.12689
- By:
- Publication type:
- Article
Antioxidant properties of Rubus fruit anthocyanins in hydrogen peroxide‐treated RAW264.7 cells (830.28).
- Published in:
- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.830.28
- By:
- Publication type:
- Article
Antioxidant and anti‐inflammatory activities of cyanidin‐3‐glucoside and cyanidin‐3‐rutinoside in hydrogen peroxide and lipopolysaccharide treated RAW264.7 cells (830.23).
- Published in:
- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.830.23
- By:
- Publication type:
- Article
The Anti-Obesity Effects of the Dietary Combination of Fermented Red Ginseng with Levan in High Fat Diet Mouse Model.
- Published in:
- Phytotherapy Research, 2014, v. 28, n. 4, p. 617, doi. 10.1002/ptr.5042
- By:
- Publication type:
- Article
Oral probiotic activities and biosafety of Lactobacillus gasseri HHuMIN D.
- Published in:
- Microbial Cell Factories, 2021, v. 20, n. 1, p. 1, doi. 10.1186/s12934-021-01563-w
- By:
- Publication type:
- Article
Optimization of Microencapsulation of β-Lactoglobulin-Vitamin A Using Response Surface Methodology.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.12747
- By:
- Publication type:
- Article
PHYSICAL AND OXIDATIVE STABILITY OF FLAXSEED OIL-FRUCTOOLIGOSACCHARIDE EMULSION.
- Published in:
- Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 2348, doi. 10.1111/jfpp.12482
- By:
- Publication type:
- Article
WHEY PREPARATION METHODS AND THERMAL TREATMENT OF MILK AFFECT RECOVERY OF LACTOFERRIN USING ION-EXCHANGE CHROMATOGRAPHY.
- Published in:
- Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 1976, doi. 10.1111/jfpp.12437
- By:
- Publication type:
- Article
Profiling of phenolic acids, flavonoids, terpenoids, and steroid derivatives in coconut (Cocos nucifera L.) haustorium.
- Published in:
- Food Science & Biotechnology, 2023, v. 32, n. 13, p. 1841, doi. 10.1007/s10068-023-01300-6
- By:
- Publication type:
- Article
Effects of black raspberry extract on gut microbiota, microbial metabolites, and expressions of the genes involved in cholesterol and bile acid metabolisms in rats fed excessive choline with a high-fat diet.
- Published in:
- Food Science & Biotechnology, 2023, v. 32, n. 4, p. 577, doi. 10.1007/s10068-023-01267-4
- By:
- Publication type:
- Article
Black raspberry extract can lower serum LDL cholesterol via modulation of gut microbial composition and serum bile acid profile in rats fed trimethylamine-N-oxide with a high-fat diet.
- Published in:
- Food Science & Biotechnology, 2022, v. 31, n. 8, p. 1041, doi. 10.1007/s10068-022-01079-y
- By:
- Publication type:
- Article
Physicochemical characteristics and anti-oxidant activities of farm-cultivated and mountain-cultivated ginseng seeds.
- Published in:
- Food Science & Biotechnology, 2018, v. 27, n. 5, p. 1257, doi. 10.1007/s10068-018-0363-8
- By:
- Publication type:
- Article
Physicochemical properties and oxidative stability of frying oils during repeated frying of potato chips.
- Published in:
- Food Science & Biotechnology, 2018, v. 27, n. 3, p. 651, doi. 10.1007/s10068-017-0292-y
- By:
- Publication type:
- Article
Isolation, Characterization and Biosafety Evaluation of Lactobacillus Fermentum OK with Potential Oral Probiotic Properties.
- Published in:
- Probiotics & Antimicrobial Proteins, 2021, v. 13, n. 5, p. 1363, doi. 10.1007/s12602-021-09761-z
- By:
- Publication type:
- Article
HPLC of grain sorghum wax classes highlighting separation of aldehydes from wax esters and steryl esters.
- Published in:
- Journal of Separation Science, 2002, v. 25, n. 9, p. 619, doi. 10.1002/1615-9314(20020601)25:9<619::AID-JSSC619>3.0.CO;2-J
- By:
- Publication type:
- Article
Fucoxanthin biosynthesis has a positive correlation with the specific growth rate in the culture of microalga Phaeodactylum tricornutum.
- Published in:
- Journal of Applied Phycology, 2021, v. 33, n. 3, p. 1473, doi. 10.1007/s10811-021-02376-5
- By:
- Publication type:
- Article
Lactobacillus plantarum PMO 08 as a Probiotic Starter Culture for Plant-Based Fermented Beverages.
- Published in:
- Molecules, 2020, v. 25, n. 21, p. 5056, doi. 10.3390/molecules25215056
- By:
- Publication type:
- Article
Composition of Triterpenoids in Inonotus obliquus and Their Anti-Proliferative Activity on Cancer Cell Lines.
- Published in:
- Molecules, 2020, v. 25, n. 18, p. 4066, doi. 10.3390/molecules25184066
- By:
- Publication type:
- Article
γ‐Aminobutyric acid and oxalic acid contents and angiotensin‐converting enzyme inhibitory activity of spinach juices cofermented with Levilactobacillus brevisGABA100 and other lactic acid bacteria.
- Published in:
- International Journal of Food Science & Technology, 2022, v. 57, n. 10, p. 6722, doi. 10.1111/ijfs.16030
- By:
- Publication type:
- Article
Protective Effects of Black Raspberry (Rubus occidentalis) Extract against Hypercholesterolemia and Hepatic Inflammation in Rats Fed High-Fat and High-Choline Diets.
- Published in:
- Nutrients, 2020, v. 12, n. 8, p. 2448, doi. 10.3390/nu12082448
- By:
- Publication type:
- Article
Black Raspberry Seed Oil Improves Lipid Metabolism by Inhibiting Lipogenesis and Promoting Fatty‐Acid Oxidation in High‐Fat Diet‐Induced Obese Mice and db/db Mice.
- Published in:
- Lipids, 2018, v. 53, n. 5, p. 491, doi. 10.1002/lipd.12050
- By:
- Publication type:
- Article
Dietary Black Raspberry Seed Oil Ameliorates Inflammatory Activities in db/db Mice.
- Published in:
- Lipids, 2016, v. 51, n. 6, p. 715, doi. 10.1007/s11745-016-4159-4
- By:
- Publication type:
- Article