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Kinetics of nutrient change and color retention during low‐temperature microwave‐assisted drying of bitter melon (Momordica charantia L.).
- Published in:
- Journal of Food Processing & Preservation, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfpp.14279
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- Article
Effects of drying conditions in low‐temperature microwave‐assisted drying on bioactive compounds and antioxidant activity of dehydrated bitter melon (Momordica charantia L.).
- Published in:
- Food Science & Nutrition, 2020, v. 8, n. 7, p. 3826, doi. 10.1002/fsn3.1676
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- Publication type:
- Article