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Gold Nitride: Preparation and Properties.
Published in:
Topics in Catalysis, 2009, v. 52, n. 11, p. 1604, doi. 10.1007/s11244-009-9281-6
By:
- Šiller, L.;
- Alves, L.;
- Brieva, A. C.;
- Butenko, Yu. V.;
- Hunt, M. R. C.
Publication type:
Article
Final Cooked Temperature Effects of Ground Pork on its Ability to React with Nitrite.
Published in:
Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 7, p. 506, doi. 10.1111/j.1365-2621.2004.tb13643.x
By:
- Seyfert, M.;
- Kropf, D. H.;
- Hunt, M. C.
Publication type:
Article
Internal Premature Browning in Cooked Steaks from Enhanced Beef Round Muscles Packaged in High-oxygen and Ultra-low Oxygen Modified Atmospheres.
Published in:
Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 2, p. fct142, doi. 10.1111/j.1365-2621.2004.tb15506.x
By:
- SEYFERT, M.;
- HUNT, M. C.;
- MANCINI, R. A.;
- KROPF, D. H.;
- STRODA, S. L.
Publication type:
Article
Carbon Monoxide in Modified Atmosphere Packaging Affects Color, Shelf Life, and Microorganisms of Beef Steaks and Ground Beef.
Published in:
Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 1, p. FCT45, doi. 10.1111/j.1365-2621.2004.tb17854.x
By:
- HUNT, M. C.;
- MANCINI, R. A.;
- HACHMEISTER, K. A.;
- KROPF, D. H.;
- MERRIMAN, M.;
- LDUCA, G.;
- MILLIKEN, G.
Publication type:
Article
United Kingdom national audit of breast fine needle aspiration cytology in 1990-91-organization and level of activity.
Published in:
Cytopathology, 1996, v. 7, n. 5, p. 316, doi. 10.1111/j.1365-2303.1996.tb00310.x
By:
- HUNT, C. M.;
- WILSON, S.;
- PINDER, S. E.;
- ELSTON, C. W.;
- ELLIS, I. O.
Publication type:
Article
UK national audit of breast fine needle aspiration cytology in 1990-91: diagnostic criteria.
Published in:
Cytopathology, 1996, v. 7, n. 5, p. 326, doi. 10.1111/j.1365-2303.1996.tb00311.x
By:
- HUNT, C. M.;
- WILSON, S.;
- PINDER, S. E.;
- ELSTON, C. W.;
- ELLIS, I. O.
Publication type:
Article
A One Year Audit of Fine Needle Aspiration Cytology For the Pre-Operative Diagnosis of Breast Disease.
Published in:
Cytopathology, 1991, v. 2, n. 4, p. 167, doi. 10.1111/j.1365-2303.1991.tb00402.x
By:
- HITCHCOCK, A.;
- HUNT, C. M.;
- LOCKER, A.;
- KOSLOWSKI, J.;
- STRUDWICK, S.;
- ELSTON, C. W.;
- BLAMEY, R. W.;
- ELLIS, I. O.
Publication type:
Article
Cytological grading of breast carcinoma-a feasible proposition?
Published in:
Cytopathology, 1990, v. 1, n. 5, p. 287, doi. 10.1111/j.1365-2303.1990.tb00362.x
By:
- HUNT, C. M.;
- ELLIS, I. O.;
- ELSTON, C. W.;
- LOCKER, A.;
- PEARSON, D.;
- BLAMEY, R. W.
Publication type:
Article
Case Definition and Phenotype Standardization in Drug-Induced Liver Injury.
Published in:
Clinical Pharmacology & Therapeutics, 2011, v. 89, n. 6, p. 806, doi. 10.1038/clpt.2011.58
By:
- Aithal, G. P.;
- Watkins, P. B.;
- Andrade, R. J.;
- Larrey, D.;
- Molokhia, M.;
- Takikawa, H.;
- Hunt, C. M.;
- Wilke, R. A.;
- Avigan, M.;
- Kaplowitz, N.;
- Bjornsson, E.;
- Daly, A. K.
Publication type:
Article
Mitochondrial functionality and beef colour: A review of recent research.
Published in:
South African Journal of Animal Science, 2019, v. 49, n. 1, p. 9, doi. 10.4314/sajas.v49i1.2
By:
- Ramanathan, R.;
- Nair, M. N.;
- Hunt, M. C.;
- Suman, S. P.
Publication type:
Article
Effects of zilpaterol hydrochloride feeding duration on beef and calf-fed Holstein strip loin steak color.
Published in:
Journal of Animal Science, 2010, v. 88, n. 3, p. 1168, doi. 10.2527/jas.2009-2369
By:
- Rogers, H. R.;
- Brooks, J. C.;
- Hunt, M. C.;
- Hilton, G. G.;
- VanOverbeke, D. L.;
- Killefer, J.;
- Lawrence, T. E.;
- Delmore, R. J.;
- Johnson, B. J.;
- Allen, D. M.;
- Streeter, M. N.;
- Nichols, W. T.;
- Hutcheson, J. P.;
- Yates, D. A.;
- Martin, J. N.;
- Miller, M. F.
Publication type:
Article
Feeding zilpaterol hydrochloride to calf-fed Holsteins has minimal effects on semimembranosus steak color.
Published in:
Journal of Animal Science, 2009, v. 87, n. 11, p. 3751, doi. 10.2527/jas.2009-1844
By:
- Gunderson, J. A.;
- Hunt, M. C.;
- Houser, T. A.;
- Boyle, E. A. E.;
- Dikeman, M. E.;
- Johnson, D. E.;
- VanOverbeke, D. L.;
- Hilton, G. G.;
- Brooks, C.;
- Killefer, J.;
- Allen, D. M.;
- Streeter, M. N.;
- Nichols, W. T.;
- Hutcheson, J. P.;
- Yates, D. A.
Publication type:
Article
Effects of zilpaterol hydrochloride feeding duration on crossbred beef semimembranosus steak color in aerobic or modified atmosphere packaging.
Published in:
Journal of Animal Science, 2009, v. 87, n. 11, p. 3739, doi. 10.2527/jas.2009-1843
By:
- Gunderson, J. A.;
- Hunt, M. C.;
- Houser, T. A.;
- Boyle, E. A. E.;
- Dikeman, M. E.;
- Johnson, D. E.;
- VanOverbeke, D. L.;
- Hilton, G. G.;
- Brooks, C.;
- Killefer, J.;
- Allen, D. M.;
- Streeter, M. N.;
- Nichols, W. T.;
- Hutcheson, J. P.;
- Yates, D. A.
Publication type:
Article
Effects of implanting and feeding zilpaterol hydrochloride on performance, carcass characteristics, and subprimal beef yields of fed cows.
Published in:
Journal of Animal Science, 2009, v. 87, n. 2, p. 704, doi. 10.2527/jas.2008-1254
By:
- Neill, S.;
- Unruh, J. A.;
- Marston, T. T.;
- Jaeger, J. R.;
- Hunt, M. C.;
- Higgins, J. J.
Publication type:
Article
Predicting cattle age from eye lens weight and nitrogen content, dentition, and United States Department of Agriculture maturity score.
Published in:
Journal of Animal Science, 2008, v. 86, n. 12, p. 3557, doi. 10.2527/jas.2007-0445
By:
- Raines, C. R.;
- Dikeman, M. E.;
- Unruh, J. A.;
- Hunt, M. C.;
- Knock, R. C.
Publication type:
Article
Effects of different packaging atmospheres and injection-enhancement on beef tenderness, sensory attributes, desmin degradation, and display color.
Published in:
Journal of Animal Science, 2008, v. 86, n. 10, p. 2697, doi. 10.2527/jas.2007-0824
By:
- Grobbel, J. P.;
- Dikeman, M. E.;
- Hunt, M. C.;
- Milliken, G. A.
Publication type:
Article
Effects of packaging atmospheres on beef instrumental tenderness, fresh color stability, and internal cooked color.
Published in:
Journal of Animal Science, 2008, v. 86, n. 5, p. 1191, doi. 10.2527/jas.2007-0479
By:
- Grobbel, J. P.;
- Dikeman, M. E.;
- Hunt, M. C.;
- Millikent, G. A.
Publication type:
Article
Beef quadriceps hot boning and modified-atmosphere packaging influence properties of injection-enhanced beef round muscles.
Published in:
Journal of Animal Science, 2005, v. 83, n. 3, p. 686, doi. 10.2527/2005.833686x
By:
- Seyfert, M.;
- Hunt, M. C.;
- Mancini, R. A.;
- Hachmeister, K. A.;
- Kropf, D. H.;
- Unruh, J. A.;
- Loughin, T. M.
Publication type:
Article
Dry-Aging Effects on Palatability Beef Longissimus Muscle.
Published in:
Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 2, p. 196, doi. 10.1111/j.1365-2621.2001.tb11315.x
By:
- Campbell, R. E.;
- Hunt, M. C.;
- Levis, P.;
- Chambers IV, E.
Publication type:
Article
Factors Affecting Premature Browning During Cooking of Store-purchased Ground Beef.
Published in:
Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 4, p. 585, doi. 10.1111/j.1365-2621.2000.tb16053.x
By:
- Killinger, K. M.;
- Hunt, M. C.;
- Campbell, R. E.;
- Kropf, D. H.
Publication type:
Article
Low-Fat Ground Beef from Desinewed Shanks With Reincorporation of Processed Sinew.
Published in:
Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1285, doi. 10.1111/j.1365-2621.1996.tb10980.x
By:
- Campbell, R. E.;
- Hunt, M. C.;
- Kropf, D. H.;
- Kastner, C. L.
Publication type:
Article
Sensory Analysis and Consumer Acceptance of Irradiated Boneless Pork Chops.
Published in:
Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1261, doi. 10.1111/j.1365-2621.1996.tb10975.x
By:
- Luchsinger, S. E.;
- Kropf, D. H.;
- Zepeda, C. M. García;
- Chambers IV, E.;
- Hollingsworth, M. E.;
- Hunt, M. C.;
- Marsden, J. L.;
- Kastner, C. L.;
- Kuecker, W. G.
Publication type:
Article
Chemical, Physical, and Sensory Characterization of Ground Beef Containing 5 to 30 Percent Fat.
Published in:
Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 1, p. 25, doi. 10.1111/j.1365-2621.1992.tb05416.x
By:
- TROUTT, E. S.;
- HUNT, M. C.;
- JOHNSON, D. E.;
- CLAUS, J. R.;
- KASTNER, C. L.;
- KROPF, D. H.;
- STRODA, S.
Publication type:
Article
Effect of heating temperature and muscle type on porcine muscle extracts as determined by reverse phase high performance liquid chromatography
Published in:
Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 6, p. 1481
By:
- Hunt, M. C.;
- Kropf, D. H.;
- Reeck, G. R.;
- McCormick, R. J.;
- Kastner, C. L. L. Kastner
Publication type:
Article
Effects of blade tenderization and trimming of connective tissue on hot-boned, restructured, pre-cooked roasts from cows
Published in:
Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 5, p. 1176
By:
- Kropf, D. H.;
- Hunt, M. C.;
- Kastner, C. L.;
- Flores, H. A.
Publication type:
Article
Proportion of collagen types I and III in four bovine muscles differing in tenderness
Published in:
Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 1, p. 51, doi. 10.1111/j.1365-2621.1986.tb10833.x
By:
- Burson, D. E.;
- Hunt, M. C.
Publication type:
Article
Effects of beef carcass electrical stimulation and hot boning on display color of unfrozen vacuum packaged steaks
Published in:
Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 4, p. 881
By:
- Dikeman, M. E.;
- Hunt, M. C.;
- Kropf, D. H.;
- Kastner, C. L.;
- Claus, J. R.
Publication type:
Article
Effects of beef carcass electrical stimulation and hot boning on muscle display color of polyvinylchloride packaged steaks
Published in:
Journal of Food Science (Wiley-Blackwell), 1984, v. 49, n. 4, p. 1021
By:
- Kastner, C. L.;
- Hunt, M. C.;
- Dikeman, M. E.;
- Claus, J. R.;
- Kropt, D. H.
Publication type:
Article
Effects of electrical stimulation and hot boning on functional characteristics of preblended beef muscle in model systems
Published in:
Journal of Food Science (Wiley-Blackwell), 1984, v. 49, n. 3, p. 867
By:
- Dikeman, M. E.;
- Hunt, M. C.;
- Kropf, D. H.;
- Kastner, C. L.;
- Choi, Y. I.
Publication type:
Article
Electrical stimulation effects on myoglobin properties of bovine longissimus muscle
Published in:
Journal of Food Science (Wiley-Blackwell), 1983, v. 48, n. 2, p. 479
By:
- Dikeman, M. E.;
- Hunt, M. C.;
- Sleper, P. S.;
- Kastner, C. L.;
- Kropf, D. H.
Publication type:
Article
Effects of beef carcass electrical stimulation, hot boning, and aging on unfrozen and frozen longissimus dorsi and semimembranosus steaks
Published in:
Journal of Food Science (Wiley-Blackwell), 1983, v. 48, n. 2, p. 332
By:
- Dikeman, M. E.;
- Hunt, M. C.;
- Milliken, G. A.;
- Kastner, C. L.;
- Axe, J. E. Bowles;
- Kropf, D. H.
Publication type:
Article
Effects of electrical stimulation, aging, and blade tenderization onhot-boned beef psoas major and triceps brachii muscles
Published in:
Journal of Food Science (Wiley-Blackwell), 1983, v. 48, n. 1, p. 131
By:
- Dikeman, M. E.;
- Hunt, M. C.;
- Kropf, D. H.;
- Kastner, C. L.;
- Lyon, M.;
- Schwenke, J. R.
Publication type:
Article
Relationships of spectrophotometric reflectance measurements to beefmuscle visual color
Published in:
Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 4, p. 1052
By:
- Kropf, D. H.;
- Hunt, M. C.;
- Harrison, A. R.;
- Kastner, C. L.;
- Allen, D. M.
Publication type:
Article
Blade tenderization effects on beef longissimus sensory and Instron textural measurements
Published in:
Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 4, p. 925
By:
- Hunt, M. C.;
- Hayward, L. H.;
- Kastner, C. L.;
- Kropf, D. H.
Publication type:
Article
Vacuum aging, display and level of nutrition effects on beef quality
Published in:
Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 1, p. 140
By:
- Allen, D. M.;
- Hunt, M. C.;
- Gutowski, G. H.;
- Kastner, C. L.;
- Kropf, D. H.
Publication type:
Article
Elevated conditioning temperature effects on beef carcasses from four nutritional regimes
Published in:
Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 1, p. 158, doi. 10.1111/j.1365-2621.1979.tb10031.x
By:
- Smith, M. E.;
- Kastner, C. L.;
- Allen, D. M.;
- Hunt, M. C.;
- Kropf, D. H.
Publication type:
Article
Histochemical and histological characteristics of bovine muscles from four quality groups
Published in:
Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 3, p. 578
By:
- Hedrick, H. B.;
- Hunt, M. C.
Publication type:
Article
Chemical, physical and sensory characteristics of bovine muscles from four quality groups
Published in:
Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 3, p. 716
By:
- Hedrick, H. B.;
- Hunt, M. C.
Publication type:
Article
Profile of fiber types and related properties of five bovine muscles
Published in:
Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 2, p. 513
By:
- Hedrick, H. B.;
- Hunt, M. C.
Publication type:
Article
Factors affecting showcase color stability of frozen lamb in transparent film
Published in:
Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 3, p. 637
By:
- Kropf, D. H.;
- Hunt, M. C.;
- Smith, R. A.;
- Tuma, H. J.
Publication type:
Article
Exploring factors that influence general dental practitioners when providing advice to help prevent caries in children.
Published in:
British Dental Journal, 2007, v. 202, n. 4, p. 1, doi. 10.1038/bdj.2007.143
By:
- Threlfall, A. G.;
- Hunt, C. M.;
- Milsom, K. M.;
- Tickle, M.;
- Blinkhorn, A. S.
Publication type:
Article
Exploring the content of the advice provided by general dental practitioners to help prevent caries in young children.
Published in:
British Dental Journal, 2007, v. 202, n. 3, p. E9, doi. 10.1038/bdj.2007.46
By:
- Threlfall, A. G.;
- Milsom, K. M.;
- Hunt, C. M.;
- Tickle, M.;
- Blinkhorn, A. S.
Publication type:
Article
Soluble and slow-release nitrogen fertilizer effects on grass forage, as influenced by rate and placement.
Published in:
Journal of Agricultural Science, 1971, v. 77, n. 3, p. 397, doi. 10.1017/S0021859600064467
By:
- Allen, S. E.;
- Terman, G. L.;
- Hunt, C. M.
Publication type:
Article
Lapatinib-Induced Liver Injury Characterized by Class II HLA and Gilbert's Syndrome Genotypes.
Published in:
Clinical Pharmacology & Therapeutics, 2012, v. 91, n. 4, p. 647, doi. 10.1038/clpt.2011.277
By:
- Spraggs, C F;
- Parham, L R;
- Hunt, C M;
- Dollery, C T
Publication type:
Article
Identification of fatty acid oxidation disorder patients with lowered acyl-CoA thioesterase activity in human skin fibroblasts.
Published in:
European Journal of Clinical Investigation, 2005, v. 35, n. 1, p. 38, doi. 10.1111/j.1365-2362.2005.01447.x
By:
- Hunt, M. C.;
- Ruiter, J.;
- Mooyer, P.;
- van Roermond, C. W. T.;
- Ofman, R.;
- Ijlst, L.;
- Wanders, R. J. A.
Publication type:
Article
A Combination Histochemical Stain for Equine Muscle.
Published in:
Anatomia, Histologia, Embryologia: Journal of Veterinary Medicine Series C, 1991, v. 20, n. 1, p. 44, doi. 10.1111/j.1439-0264.1991.tb00290.x
By:
- Troyer, D. L.;
- Oyster, R. O.;
- Hunt, M. C.
Publication type:
Article
Short- and medium-chain carnitine acyltransferases and acyl-CoA thioesterases in mouse provide complementary systems for transport of β-oxidation products out of peroxisomes.
Published in:
Cellular & Molecular Life Sciences, 2008, v. 65, n. 6, p. 982, doi. 10.1007/s00018-008-7576-6
By:
- Westin, M. A. K.;
- Hunt, M. C.;
- Alexson, S. E. H.
Publication type:
Article
Alternative exon usage selectively determines both tissue distribution and subcellular localization of the acyl-CoA thioesterase 7 gene products.
Published in:
Cellular & Molecular Life Sciences, 2007, v. 64, n. 12, p. 1558, doi. 10.1007/s00018-007-7062-6
By:
- Hunt, M. C.;
- Greene, S.;
- Hultenby, K.;
- Svensson, L. T.;
- Engberg, S.;
- Alexson, S. E. H.
Publication type:
Article
Evaluation of attributes that affect longissimus muscle tenderness in Bos taurus and Bos indicus cattle
Published in:
Journal of Animal Science, 1990, v. 68, n. 9, p. 2716
By:
- Koohmaraie, M.;
- Dikeman, M. E.;
- Hunt, M. C.;
- Crouse, J. D.;
- Whipple, G.;
- Klemm, R. D.
Publication type:
Article
MOISTURE UPTAKE DURING WASHING AND SPRAY CHILLING OF HOLSTEIN AND BEEF-TYPE STEER CARCASSES.
Published in:
Journal of Animal Science, 1988, v. 66, n. 9, p. 1, doi. 10.2527/jas1988.6692180x
By:
- Johnson, R. D.;
- Hunt, M. C.;
- Allen, D. M.;
- Kasmer, C. L.;
- Danler, R. J.;
- Schrock, C. C.
Publication type:
Article

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