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Prospects of vaccines for medically important fungi.
- Published in:
- Medical Mycology, 2004, v. 42, n. 3, p. 189, doi. 10.1080/13693780410001687349
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- Publication type:
- Article
Profiling gene expression in Coccidioides posadasii.
- Published in:
- Medical Mycology, 2004, v. 42, n. 1, p. 59, doi. 10.1080/1369378031000156890
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- Publication type:
- Article
A mathematical framework for virtual IMRT QA using machine learning.
- Published in:
- Medical Physics, 2016, v. 43, n. 7, p. 4323, doi. 10.1118/1.4953835
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- Publication type:
- Article
Mutations in RIT1 cause Noonan syndrome - additional functional evidence and expanding the clinical phenotype.
- Published in:
- Clinical Genetics, 2016, v. 89, n. 3, p. 359, doi. 10.1111/cge.12608
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- Publication type:
- Article
EFFICACY OF ELECTROLYZED OXIDIZING (EO) WATER AND CHLORINATED WATER FOR INACTIVATION OF ESCHERICHIA COLI O157:H7 ON STRAWBERRIES AND BROCCOLI.
- Published in:
- Journal of Food Quality, 2010, v. 33, n. 5, p. 559, doi. 10.1111/j.1745-4557.2010.00344.x
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- Publication type:
- Article
PHYSICAL AND SENSORY CHARACTERISTICS OF FRIED COWPEA ( VIGNA UNGUICULATA L. WALP) PASTE FORMULATED WITH SOY FLOUR AND EDIBLE COATINGS.
- Published in:
- Journal of Food Quality, 2006, v. 29, n. 4, p. 419, doi. 10.1111/j.1745-4557.2006.00083.x
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- Publication type:
- Article
BAKING PERFORMANCE AND CONSUMER ACCEPTABILITY OF RAW AND EXTRUDED COWPEA FLOUR BREADS.
- Published in:
- Journal of Food Quality, 2004, v. 27, n. 5, p. 337, doi. 10.1111/j.1745-4557.2004.00660.x
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- Publication type:
- Article
Mechanistic characterization of gastric copper transport in rainbow trout.
- Published in:
- Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2011, v. 181, n. 1, p. 27, doi. 10.1007/s00360-010-0510-x
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- Publication type:
- Article
Association between Depressive Symptoms and Risk of Sarcopenia in Taiwanese Older Adults.
- Published in:
- Journal of Nutrition, Health & Aging, 2021, v. 25, n. 6, p. 790, doi. 10.1007/s12603-021-1631-5
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- Publication type:
- Article
SENSORY AND INSTRUMENTAL EVALUATION OF APPLE COLOR.
- Published in:
- Journal of Sensory Studies, 1995, v. 10, n. 1, p. 15, doi. 10.1111/j.1745-459X.1995.tb00002.x
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- Publication type:
- Article
Effect of Milling and Preparation Method on the Physical Properties and Quality of Moin-Moin (Steamed Paste).
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. E243, doi. 10.1111/j.1750-3841.2007.00362.x
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- Publication type:
- Article
Particle-size Distribution of Cowpea Flours Affects Quality of Akara (Fried Cowpea Paste).
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 7, p. 243, doi. 10.1111/j.1365-2621.2004.tb13623.x
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- Publication type:
- Article
MMP7-mediated cleavage of nucleolin at Asp255 induces MMP9 expression to promote tumor malignancy.
- Published in:
- Oncogene, 2015, v. 34, n. 7, p. 826, doi. 10.1038/onc.2014.22
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- Publication type:
- Article
Sp1 phosphorylation by cyclin-dependent kinase 1/cyclin B1 represses its DNA-binding activity during mitosis in cancer cells.
- Published in:
- Oncogene, 2012, v. 31, n. 47, p. 4946, doi. 10.1038/onc.2011.649
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- Publication type:
- Article
Pelvic adhesions and laparoscopic-assisted vaginal hysterectomy
- Published in:
- 2006
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- Publication type:
- journal article
Patient satisfaction with nutrition services amongst cancer patients treated with autologous stem cell transplantation: a comparison of usual and extended care.
- Published in:
- Journal of Human Nutrition & Dietetics, 2014, p. 333, doi. 10.1111/jhn.12135
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- Publication type:
- Article
Physico-chemical Properties of Pancakes Made from an Instant Mix Containing Different Levels of Peanut ( Arachis hypogaea) Flour.
- Published in:
- Peanut Science, 2013, v. 40, n. 2, p. 142, doi. 10.3146/PS13-01.1
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- Publication type:
- Article
Lymphangioleiomyomatosis.
- Published in:
- QJM: An International Journal of Medicine, 2021, v. 114, n. 6, p. 421, doi. 10.1093/qjmed/hcab036
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- Publication type:
- Article
CHARACTERIZATION OF THE TEXTURAL PROPERTIES OF SPREADABLE PEANUT BASED PRODUCTS.
- Published in:
- Journal of Texture Studies, 1990, v. 21, n. 1, p. 61, doi. 10.1111/j.1745-4603.1990.tb00465.x
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- Publication type:
- Article
TEXTURE AND MICROSTRUCTURE OF AFRICAN YAM BEAN ( SPHENOSTYLIS STERNOCARPA) PRODUCTS.
- Published in:
- Journal of Texture Studies, 1990, v. 21, n. 4, p. 377, doi. 10.1111/j.1745-4603.1990.tb00489.x
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- Publication type:
- Article
APPLICATION OF ATTRITION-MILLED SOY FLOUR IN A BEVERAGE APPLICATION.
- Published in:
- Journal of Food Process Engineering, 2009, v. 32, n. 2, p. 145, doi. 10.1111/j.1745-4530.2007.00210.x
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- Publication type:
- Article
DIELECTRIC PROPERTIES OF SHRIMP RELATED TO MICROWAVE FREQUENCIES: FROM FROZEN TO COOKED STAGES.
- Published in:
- Journal of Food Process Engineering, 1999, v. 22, n. 6, p. 455, doi. 10.1111/j.1745-4530.1999.tb00499.x
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- Publication type:
- Article
THERMAL PROPERTIES OF SHRIMPS, FRENCH TOASTS AND BREADING.
- Published in:
- Journal of Food Process Engineering, 2000, v. 23, n. 1, p. 73, doi. 10.1111/j.1745-4530.2000.tb00504.x
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- Publication type:
- Article
MODELING MICROWAVE COOKING of COCKTAIL SHRIMP.
- Published in:
- Journal of Food Process Engineering, 1996, v. 19, n. 1, p. 97, doi. 10.1111/j.1745-4530.1996.tb00383.x
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- Publication type:
- Article
The Interassociation Equilibrium Constant and Thermodynamic Properties of Phenolic Resin/Polyamide 6 Blend.
- Published in:
- Macromolecular Chemistry & Physics, 2001, v. 202, n. 11, p. 2328, doi. 10.1002/1521-3935(20010701)202:11<2328::AID-MACP2328>3.0.CO;2-A
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- Publication type:
- Article
Modelling the effect of peanut and cowpea flour supplementation on quality of Chinese-type noodles.
- Published in:
- International Journal of Food Science & Technology, 1988, v. 23, n. 6, p. 555, doi. 10.1111/j.1365-2621.1988.tb01041.x
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- Publication type:
- Article
EFFECT OF TIO<sub>2</sub> LOADING, WATER DEPTH AND LIGHT INTENSITY ON PHOTO-DISINFECTION EFFICACY OF ESCHERICHIA COLI O157:H7 USING TIO<sub>2</sub> NP-EMBEDDED CELLULOSE ACETATE FILM IN WATER.
- Published in:
- Applied Engineering in Agriculture, 2021, v. 37, n. 1, p. 1, doi. 10.13031/aea.14228
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- Publication type:
- Article
Evaluating the Role of Cell Wall Material and Soluble Protein in the Functionality of Cowpea (Vigna unguiculata) Pastes.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 53, doi. 10.1111/j.1365-2621.2002.tb11358.x
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- Publication type:
- Article
Effect of Milling Method (Wet and Dry) on the Functional Properties of Cowpea (Vigna unguiculata) Pastes and End Product (Akara) Quality.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 48, doi. 10.1111/j.1365-2621.2002.tb11357.x
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- Publication type:
- Article
Pathogen Reduction and Quality of Lettuce Treated with Electrolyzed Oxidizing and Acidified Chlorinated Water.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1368, doi. 10.1111/j.1365-2621.2001.tb15216.x
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- Publication type:
- Article
Akara (fried cowpea paste) quality as affected by frying/reheating conditions.
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- Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 6, p. 1301, doi. 10.1111/j.1365-2621.1995.tb04579.x
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- Publication type:
- Article
Freeze-cracking in foods as affected by physical properties.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 3, p. 669, doi. 10.1111/j.1365-2621.1994.tb05590.x
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- Publication type:
- Article
Mechanical Properties and Chemical Composition of Peanuts as Affected by Harvest Date and Maturity.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1378, doi. 10.1111/j.1365-2621.1991.tb04778.x
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- Publication type:
- Article
Effects of Pre-decortication Drying Treatment on the Microstructure of Cowpea Products.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 774, doi. 10.1111/j.1365-2621.1990.tb05227.x
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- Publication type:
- Article
Effect of Holding Time on the Functionality of Cowpea Paste and Quality of Akara.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 2, p. 558, doi. 10.1111/j.1365-2621.1990.tb06811.x
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- Publication type:
- Article
Changes in Texture of Green Peas during Freezing and Frozen Storage.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 1, p. 96, doi. 10.1111/j.1365-2621.1989.tb08576.x
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- Publication type:
- Article
A microscopic method to quantify whippability
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 5, p. 1566, doi. 10.1111/j.1365-2621.1988.tb09326.x
- By:
- Publication type:
- Article
Quality evaluation of peanut-supplemented Chinese type noodles
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 6, p. 1740
- By:
- Publication type:
- Article
Extending the shelf life of fresh sweet corn by shrink-wrapping, refrigeration, and irradiation
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 6, p. 1625
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- Publication type:
- Article
Freezing time prediction for slab shape foodstuffs by an improved analytical method
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1983, v. 48, n. 2, p. 555, doi. 10.1111/j.1365-2621.1983.tb10789.x
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- Publication type:
- Article
Telephone-delivered nutrition and exercise counselling after auto-SCT: a pilot, randomised controlled trial.
- Published in:
- Bone Marrow Transplantation, 2014, v. 49, n. 6, p. 786, doi. 10.1038/bmt.2014.52
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- Publication type:
- Article
Intermolecular and intramolecular hydrogen bonding of poly(dimethylsiloxane)urethane-graft-poly(methyl methacrylate) copolymers based on 2,4-TDI and m-XDI.
- Published in:
- Journal of Applied Polymer Science, 2002, v. 86, n. 4, p. 962, doi. 10.1002/app.11038
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- Publication type:
- Article
Preparation and characterization of novolac type phenolic resin blended with poly(dimethylsiloxane adipamide).
- Published in:
- Journal of Applied Polymer Science, 2002, v. 86, n. 4, p. 984, doi. 10.1002/app.11082
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- Publication type:
- Article
Studies on the synthesis and optical properties of novel blue light-emitting polymers containing phosphorus and oxadiazole structures.
- Published in:
- Journal of Applied Polymer Science, 2002, v. 85, n. 11, p. 2367, doi. 10.1002/app.10871
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- Publication type:
- Article
Carbon/carbon composites derived from poly(ethylene oxide)-modified novolac-type phenolic resin: Microstructure and physical, and morphological properties.
- Published in:
- Journal of Applied Polymer Science, 2002, v. 84, n. 8, p. 1609, doi. 10.1002/app.10407
- By:
- Publication type:
- Article
EDIBLE COATINGS FOR REDUCING OIL UPTAKE IN PRODUCTION OF AKARA (DEEP-FAT FRYING OF COWPEA PASTE).
- Published in:
- Journal of Food Processing & Preservation, 1998, v. 22, n. 2, p. 155, doi. 10.1111/j.1745-4549.1998.tb00811.x
- By:
- Publication type:
- Article
Crack opening displacements during fatigue crack growth in Ti–SiC fibre metal matrix composites by X-ray tomography.
- Published in:
- Materials Science & Technology, 2006, v. 22, n. 9, p. 1052, doi. 10.1179/174328406X114108
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- Publication type:
- Article
Sequence characterized amplified region markers for identifying biotypes of Bemisia tabaci (Hem., Aleyrodidae).
- Published in:
- Journal of Applied Entomology, 2007, v. 131, n. 8, p. 542, doi. 10.1111/j.1439-0418.2007.01174.x
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- Publication type:
- Article
Catechin content and free radical scavenging activity of Camellia sinensis twig extracts.
- Published in:
- International Food Research Journal, 2021, v. 28, n. 2, p. 248, doi. 10.47836/ifrj.28.2.03
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- Publication type:
- Article
Traumatic Occipitocervical Instability.
- Published in:
- Journal of Musculoskeletal Research, 1997, v. 1, n. 2, p. 159, doi. 10.1142/S0218957797000177
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- Publication type:
- Article