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Gelatin/wheat Gliadin Electrospun Film Containing Chlorogenic Acid: Fabrication, Characterization, and Application in the Preservation of Grass Carp (Ctenopharyngodon idella) Fillets.
- Published in:
- Food Biophysics, 2023, v. 18, n. 4, p. 580, doi. 10.1007/s11483-023-09800-y
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- Article
Optimization and Characterization of the Gelatin/Wheat Gliadin Nanofiber Electrospinning Process.
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- Food Biophysics, 2022, v. 17, n. 4, p. 621, doi. 10.1007/s11483-022-09748-5
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- Article
Detection of viable and total fungal community in zaopei of Chinese strong-flavor baijiu using PMA combined with qPCR and HTS based on ITS2 region.
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- BMC Microbiology, 2021, v. 21, n. 1, p. 1, doi. 10.1186/s12866-021-02334-8
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- Article
Compare with different vegetable oils on the quality of the Nemipterus virgatus surimi gel.
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- Food Science & Nutrition, 2022, v. 10, n. 9, p. 2935, doi. 10.1002/fsn3.2889
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- Article
Analysis of bacterial communities in pit mud from Zhijiang Baijiu distillery using denaturing gradient gel electrophoresis and high‐ throughput sequencing.
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- Journal of the Institute of Brewing, 2020, v. 126, n. 1, p. 90, doi. 10.1002/jib.595
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- Article
Effects of Inoculation with Koji and Strain Exiguobacterium profundum FELA1 on the Taste, Flavor, and Bacterial Community of Rapidly Fermented Shrimp Paste.
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- Foods, 2024, v. 13, n. 16, p. 2523, doi. 10.3390/foods13162523
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- Article
Improved control strategy of TFAPF in active distribution networks.
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- Journal of Engineering, 2019, v. 2019, n. 4, p. 3402, doi. 10.1049/joe.2018.8796
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- Article