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COLD ROLL FORMING SIMULATION AND ORTHOGONAL EXPERIMENTAL OPTIMIZATION OF SPIRAL CORRUGATED STEEL TUBES.
- Published in:
- Materials & Technologies / Materiali in Tehnologije, 2024, v. 58, n. 5, p. 597, doi. 10.17222/mit.2024.1234
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- Publication type:
- Article
Hydrothermal Liquefaction of Cypress: Effect of Water Amount on Structural Characteristics of the Solid Residue.
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- Chemical Engineering & Technology, 2014, v. 37, n. 1, p. 95, doi. 10.1002/ceat.201300368
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- Publication type:
- Article
Physicochemical properties and in vitro digestive properties of amylose and amylopectin isolated from tigernut (Cyperus esculentus L.) starch.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 5, p. 3960, doi. 10.1007/s11694-024-02468-z
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- Publication type:
- Article
Chemical composition and antioxidant capacity of proanthocyanidins from Chinese quince (Chaenomeles sinensis) fruit at different growth stages.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 3, p. 2318, doi. 10.1007/s11694-023-02314-8
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- Publication type:
- Article
Sequential extraction of oligosaccharide and polysaccharides from defatted tiger nut (Cyperus esculentus) meal for its comprehensive utilization.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 4357, doi. 10.1007/s11694-023-01978-6
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- Publication type:
- Article
Structures and biological activities of proanthocyanidins obtained from chinese quince by optimized subcritical water-ethanol extraction.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 2, p. 1703, doi. 10.1007/s11694-022-01739-x
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- Publication type:
- Article
Associations of Parity With Change in Global Cognition and Incident Cognitive Impairment in Older Women.
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- Frontiers in Aging Neuroscience, 2022, v. 14, p. 1, doi. 10.3389/fnagi.2022.864128
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- Publication type:
- Article
Characterization of Bio-oils from Alkaline Pretreatment and Hydrothermal Liquefaction (APHL) of Cypress.
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- BioResources, 2014, v. 9, n. 2, p. 2772, doi. 10.15376/biores.9.2.2772-2781
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- Publication type:
- Article
EFFECT OF CATALYSTS ON 5-LUMP DISTRIBUTION OF CORNSTALK LIQUEFACTION IN SUB-CRITICAL ETHANOL.
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- BioResources, 2011, v. 6, n. 3, p. 2592, doi. 10.15376/biores.6.3.2592-2604
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- Publication type:
- Article
The independent and joint association of accelerometer-measured physical activity and sedentary time with dementia: a cohort study in the UK Biobank.
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- International Journal of Behavioral Nutrition & Physical Activity, 2023, v. 20, n. 1, p. 1, doi. 10.1186/s12966-023-01464-8
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- Publication type:
- Article
Combined associations of visceral adipose tissue and adherence to a Mediterranean lifestyle with T2D and diabetic microvascular complications among individuals with prediabetes.
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- Cardiovascular Diabetology, 2024, v. 23, n. 1, p. 1, doi. 10.1186/s12933-024-02284-1
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- Publication type:
- Article
One-step solvent extraction followed by liquid chromatography-atmospheric pressure photoionization tandem mass spectrometry for the determination of polycyclic aromatic hydrocarbons in edible oils.
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- Analytical & Bioanalytical Chemistry, 2015, v. 407, n. 13, p. 3605, doi. 10.1007/s00216-015-8571-z
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- Publication type:
- Article
Understanding the Mechanism of Cypress Liquefaction in Hot-Compressed Water through Characterization of Solid Residues.
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- Energies (19961073), 2013, v. 6, n. 3, p. 1590, doi. 10.3390/en6031590
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- Publication type:
- Article
Process optimization and characterization of fragrant oil from red pepper ( Capsicum annuum L.) seed extracted by subcritical butane extraction.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 6, p. 1894, doi. 10.1002/jsfa.7992
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- Publication type:
- Article
Subcritical low temperature extraction technology and its application in extracting seed oils.
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- Journal of Food Process Engineering, 2021, v. 44, n. 10, p. 1, doi. 10.1111/jfpe.13805
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- Publication type:
- Article
Association of preoperative neutrophil–lymphocyte ratio with acute kidney injury in patients with non-cardiac surgery: difference among surgical types.
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- International Urology & Nephrology, 2023, v. 55, n. 10, p. 2647, doi. 10.1007/s11255-023-03567-4
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- Publication type:
- Article
Structural changes of cellulosic polysaccharides in sesame hull during roasting at various temperatures.
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- Quality Assurance & Safety of Crops & Foods, 2021, v. 13, n. 2, p. 13, doi. 10.15586/qas.v13i2.876
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- Publication type:
- Article
Improvement of the oxidative stability of cold‐pressed sesame oil using products from the Maillard reaction of sesame enzymatically hydrolyzed protein and reducing sugars.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 4, p. 1524, doi. 10.1002/jsfa.10160
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- Publication type:
- Article
Sequential Extraction of Organosolv Lignin from Chinese Quince Fruit: Structural Features and Antioxidant Activities of the Obtained Fractions.
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- BioResources, 2021, v. 16, n. 2, p. 2714, doi. 10.15376/biores.16.2.2714-2730
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- Publication type:
- Article
Extraction and Characterization of Pectic Polysaccharides from Chaenomeles sinensis Fruit by Hot Compressed Water.
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- BioResources, 2020, v. 15, n. 1, p. 854, doi. 10.15376/biores.15.1.854-868
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- Publication type:
- Article
Structural Changes of Polysaccharides Isolated from Corn Bran by Hydrothermal Treatment after Twin-Screw Extrusion.
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- BioResources, 2020, v. 15, n. 1, p. 1323, doi. 10.15376/biores.15.1.1323-1337
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- Publication type:
- Article
Enhanced Polysaccharides Yield Obtained from Hydrothermal Treatment of Corn Bran via Twin-screw Extrusion.
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- BioResources, 2017, v. 12, n. 2, p. 3933, doi. 10.15376/biores.12.2.3933-3947
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- Publication type:
- Article
Subcritical Butane and Propane Extraction of Oil from Rice Bran.
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- BioResources, 2015, v. 10, n. 3, p. 4652, doi. 10.15376/biores.10.3.4652-4662
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- Publication type:
- Article
Fractional Isolation and Structural Characterization of Hemicelluloses from Soybean Hull.
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- BioResources, 2015, v. 10, n. 3, p. 5256, doi. 10.15376/biores.10.3.5256-5266
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- Publication type:
- Article
Dietary Fiber Extraction from Defatted Corn Hull by Hot-Compressed Water.
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- Polish Journal of Food & Nutrition Sciences, 2018, v. 68, n. 2, p. 133, doi. 10.1515/pjfns-2017-0015
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- Publication type:
- Article
Technical aspects of peanut butter production processes: Roasting and grinding processes review.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 4, p. 1, doi. 10.1111/jfpp.16430
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- Publication type:
- Article
Effects of roasting on composition of chili seed and storage stability of chili seed oil.
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- Food Science & Biotechnology, 2019, v. 28, n. 5, p. 1475, doi. 10.1007/s10068-019-00578-9
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- Publication type:
- Article
The association between daytime napping and risk of type 2 diabetes is modulated by inflammation and adiposity: Evidence from 435 342 UK‐Biobank participants.
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- Journal of Diabetes, 2023, v. 15, n. 6, p. 496, doi. 10.1111/1753-0407.13387
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- Article
The salt secretion of leaves promotes the competitiveness of Reaumuria soongarica in a desert grassland.
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- BMC Plant Biology, 2022, v. 22, n. 1, p. 1, doi. 10.1186/s12870-022-03457-4
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- Publication type:
- Article
Evaluation of Quality Properties of Brown Tigernut (Cyperus esculentus L.) Tubers from Six Major Growing Regions of China: A New Source of Vegetable Oil and Starch.
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- Journal of Oleo Science, 2024, v. 73, n. 2, p. 147, doi. 10.5650/jos.ess23123
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- Publication type:
- Article
Optimization and Kinetics Modeling of Microwave-Assisted Subcritical n-Butane Extraction of Tigernut Oil.
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- Journal of Oleo Science, 2022, v. 71, n. 12, p. 1799, doi. 10.5650/jos.ess22258
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- Publication type:
- Article
Formation and Antioxidant Activity of Maillard Reaction Products Derived from Different Sugar-amino Acid Aqueous Model Systems of Sesame Roasting.
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- Journal of Oleo Science, 2020, v. 69, n. 4, p. 391, doi. 10.5650/jos.ess19336
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- Publication type:
- Article
Structural Changes in Milled Wood Lignin (MWL) of Chinese Quince (Chaenomeles sinensis) Fruit Subjected to Subcritical Water Treatment.
- Published in:
- Molecules, 2021, v. 26, n. 2, p. 398, doi. 10.3390/molecules26020398
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- Publication type:
- Article
Structural Characterization of Lignin in Fruits and Stalks of Chinese Quince.
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- Molecules, 2017, v. 22, n. 6, p. 890, doi. 10.3390/molecules22060890
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- Publication type:
- Article
Subcritical Fluid Extraction of Chinese Quince Seed: Optimization and Product Characterization.
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- Molecules, 2017, v. 22, n. 4, p. 528, doi. 10.3390/molecules22040528
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- Publication type:
- Article
Extraction of Fenugreek (Trigonella foenum-graceum L.) Seed Oil Using Subcritical Butane: Characterization and Process Optimization.
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- 2017
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- Publication type:
- Essay
Degradation of sesame hull pectin during roasting: catalytic effects of four inorganic chloride salts.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 10, p. 7487, doi. 10.1111/ijfs.17498
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- Publication type:
- Article
Composition of sesame hull oil and its effects on flavour and quality of sesame oil.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 10, p. 6987, doi. 10.1111/ijfs.17407
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- Publication type:
- Article
Effect of solid acid catalyst coupled decolorization process on the physicochemical properties and bioactive and volatile compounds of sesame oil.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 4816, doi. 10.1111/ijfs.17211
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- Publication type:
- Article
Defatted tigernut flour as a novel substitute for wheat flour: impact on physicochemical and rheological properties during frozen dough storage.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 3, p. 1524, doi. 10.1111/ijfs.16901
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- Publication type:
- Article
Physicochemical characteristics and digestive properties of cell wall polysaccharides fractionated from sunflower meal.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6306, doi. 10.1111/ijfs.16736
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- Article
Influence of cellular structure, and non‐starch components, on the functional properties of starch in plant‐derived foods: Editorial.
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- 2023
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- Publication type:
- Editorial
Physicochemical and functional properties of pectic polysaccharides extracted with four different chelators from sesame hull.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 5, p. 2289, doi. 10.1111/ijfs.16348
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- Publication type:
- Article
Chinese quince proanthocyanidins enhance frying performance and suppress heterocyclic aromatic amine formation in soybean oil.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 4, p. 1754, doi. 10.1111/ijfs.16282
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- Publication type:
- Article
Structural changes of cellulosic polysaccharides in sesame kernels during roasting.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 1, p. 238, doi. 10.1111/ijfs.16209
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- Publication type:
- Article
Physicochemical properties of the sesame paste produced by a novel process technology—ball milling.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 11, p. 7254, doi. 10.1111/ijfs.16074
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- Article
Understanding macromolecular interactions: key to developing new cereal‐based foods.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 4, p. 1847, doi. 10.1111/ijfs.15569
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- Publication type:
- Article
Effects of cold‐pressing conditions on physicochemical and functional properties of cold‐pressed tigernut oil and starch isolated from press‐cake.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 1, p. 662, doi. 10.1111/ijfs.15445
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- Publication type:
- Article
Inhibitory effects of Chinese quince fruit proanthocyanidins with different polymerisation degrees on the formation of heterocyclic aromatic amines in chemical model systems.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 1, p. 330, doi. 10.1111/ijfs.15409
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- Publication type:
- Article
Effect of proanthocyanidin‐rich extracts from Chinese quince (Chaenomeles sinensis) fruit on the physical and oxidative stability of sunflower oil‐in‐water emulsions.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 11, p. 5547, doi. 10.1111/ijfs.15114
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- Publication type:
- Article