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Microcalorimetric evaluation of the effects of three anthraquinone derivatives from Chinese Rhubarb and the synergistic effect of the mixture on Staphylococcus aureus.
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- Journal of Thermal Analysis & Calorimetry, 2020, v. 141, n. 2, p. 739, doi. 10.1007/s10973-019-09082-y
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- Article