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CALIDAD DE LA CARNE DE TERNEROS DE LA RAZA AUTÓCTONA PAJUNA EN DOS SISTEMAS DE PRODUCCIÓN.
- Published in:
- Agrociencia, 2016, v. 50, n. 2, p. 167
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- Publication type:
- Article
INFLUENCE OF SEASON ON INTRAMUSCULAR FATTY ACID PROFILE OF FIGHTING BULL.
- Published in:
- Agrociencia, 2012, v. 46, n. 5, p. 467
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- Publication type:
- Article
An Assessment of Sustainability of Dual-Purpose, Dairy and Beef Cattle Production Systems in the Cundinamarca Department (Colombia) Using the MESMIS Framework.
- Published in:
- Sustainability (2071-1050), 2024, v. 16, n. 16, p. 7054, doi. 10.3390/su16167054
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- Publication type:
- Article
Characterization of the Cattle Production Systems in the Department of Cundinamarca (Colombia), Proposals for Sustainability.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 22, p. 16093, doi. 10.3390/su152216093
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- Publication type:
- Article
Stability of fatty acid composition of intramuscular fat from pasture- and grain-fed young bulls during the first 7 d postmortem.
- Published in:
- Archives Animal Breeding / Archiv Tierzucht, 2020, v. 63, n. 1, p. 45, doi. 10.5194/aab-63-45-2020
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- Publication type:
- Article
Influence of Dietary Algae Meal on Lipid Oxidation and Volatile Profile of Meat from Lambs with Competent Reticular Groove Reflex.
- Published in:
- Foods, 2022, v. 11, n. 15, p. 2193, doi. 10.3390/foods11152193
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- Publication type:
- Article
Organoleptic and Nutritional Traits of Lambs from Spanish Mediterranean Islands Raised under a Traditional Production System.
- Published in:
- Foods, 2022, v. 11, n. 9, p. 1312, doi. 10.3390/foods11091312
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- Publication type:
- Article
Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy.
- Published in:
- 2021
- By:
- Publication type:
- Editorial
Effects of Algae Meal Supplementation in Feedlot Lambs with Competent Reticular Groove Reflex on Growth Performance, Carcass Traits and Meat Characteristics.
- Published in:
- Foods, 2021, v. 10, n. 4, p. 857, doi. 10.3390/foods10040857
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- Publication type:
- Article
Physicochemical Composition, Antioxidant Status, Fatty Acid Profile, and Volatile Compounds of Milk and Fresh and Ripened Ewes' Cheese from a Sustainable Part-Time Grazing System.
- Published in:
- Foods, 2021, v. 10, n. 1, p. 80, doi. 10.3390/foods10010080
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- Publication type:
- Article
Effect of Two Organic Production Strategies and Ageing Time on Textural Characteristics of Beef from the Retinta Breed.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1417, doi. 10.3390/foods9101417
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- Publication type:
- Article
Effect of Two Organic Production Strategies and Ageing Time on Textural Characteristics of Beef from the Retinta Breed.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1417, doi. 10.3390/foods9101417
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- Publication type:
- Article
Relationship between Consumers' Perceptions about Goat Kid Meat and Meat Sensory Appraisal.
- Published in:
- Animals (2076-2615), 2023, v. 13, n. 14, p. 2383, doi. 10.3390/ani13142383
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- Publication type:
- Article
The Use of Concentrates Rich in Orange By-Products in Goat Feed and Its Effects on Physico-Chemical, Textural, Fatty Acids, Volatile Compounds and Sensory Characteristics of the Meat of Suckling Kids.
- Published in:
- Animals (2076-2615), 2020, v. 10, n. 5, p. 766, doi. 10.3390/ani10050766
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- Publication type:
- Article