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Storage Effects on the Physicochemical Properties, Phytochemical Composition, and Sugars in Red-Fleshed Cultivars, 'Rubycot' Plumcot, and 'Queen Garnet' Plum.
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- Molecules, 2024, v. 29, n. 19, p. 4641, doi. 10.3390/molecules29194641
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- Article
Effect of solvents on curcumin as a photosensitizer and its ability to inactivate Aspergillus flavus and reduce aflatoxin B1 in maize kernels and flour.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16169
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- Article
Nutritional Value and Antimicrobial Activity of Pittosporum angustifolium (Gumby Gumby), an Australian Indigenous Plant.
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- Foods, 2020, v. 9, n. 7, p. 887, doi. 10.3390/foods9070887
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- Article
Impact of Curcumin-Mediated Photosensitization on Fungal Growth, Physicochemical Properties and Nutritional Composition in Australian Grown Strawberry.
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- Food Analytical Methods, 2021, v. 14, n. 3, p. 465, doi. 10.1007/s12161-020-01896-z
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- Article