Found: 6
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Effects of space allowance and marketing strategy on growth performance of pigs raised to 165 kg.
- Published in:
- Translational Animal Science, 2020, v. 4, n. 2, p. 1, doi. 10.1093/tas/txaa065
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- Article
Effect of porcine reproductive and respiratory syndrome virus infection and soy isoflavone supplementation on carcass cutability and meat quality of pigs.
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- Journal of Animal Science, 2020, v. 98, n. 4, p. N.PAG, doi. 10.1093/jas/skaa080
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- Article
98 Final internal cooking temperature of pork chops influenced consumer eating experience more than visual color and marbling.
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- Journal of Animal Science, 2019, v. 97, p. 55, doi. 10.1093/jas/skz122.101
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- Article
74 Effects of dietary soy isoflavone supplementation on carcass cutability and meat quality of pigs infected with porcine reproductive and respiratory virus.
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- Journal of Animal Science, 2019, v. 97, p. 41, doi. 10.1093/jas/skz122.074
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- Article
Final internal cooking temperature of pork chops influenced consumer eating experience more than visual color and marbling or ultimate pH.
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- Journal of Animal Science, 2019, v. 97, n. 6, p. 2460, doi. 10.1093/jas/skz117
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- Article
The Effect of Cooking Method and Cooked Color on Consumer Acceptability of Boneless Pork Chops.
- Published in:
- Foods, 2022, v. 11, n. 1, p. 106, doi. 10.3390/foods11010106
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- Article