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Development and in-house validation of an allergen-specific ELISA for quantification of Bet v 4 in diagnostic and therapeutic birch allergen products.
- Published in:
- Analytical & Bioanalytical Chemistry, 2015, v. 407, n. 6, p. 1673, doi. 10.1007/s00216-014-8418-z
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- Article
Development and in-house validation of allergen-specific ELISA tests for the quantification of Dau c 1.01, Dau c 1.02 and Dau c 4 in carrot extracts ( Daucus carota).
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- Analytical & Bioanalytical Chemistry, 2011, v. 399, n. 2, p. 935, doi. 10.1007/s00216-010-4348-6
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- Article
A novel, sensitive and specific real-time PCR for the detection of traces of allergenic Brazil nut ( Bertholletia excelsa) in processed foods.
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- Analytical & Bioanalytical Chemistry, 2010, v. 398, n. 5, p. 2279, doi. 10.1007/s00216-010-4072-2
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- Article
Gene transcription analysis of carrot allergens by relative quantification with single and duplex reverse transcription real-time PCR.
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- Analytical & Bioanalytical Chemistry, 2010, v. 396, n. 1, p. 483, doi. 10.1007/s00216-009-3165-2
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- Article
Commercial lateral flow devices for rapid detection of peanut ( Arachis hypogaea) and hazelnut ( Corylus avellana) cross-contamination in the industrial production of cookies.
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- Analytical & Bioanalytical Chemistry, 2009, v. 395, n. 1, p. 103, doi. 10.1007/s00216-009-2716-x
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- Article
Folded or Not? Tracking Bet v 1 Conformation in Recombinant Allergen Preparations.
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- PLoS ONE, 2015, v. 10, n. 7, p. 1, doi. 10.1371/journal.pone.0132956
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- Article
A Novel Multipeptide Microarray for the Specific and Sensitive Mapping of Linear IgE-Binding Epitopes of Food Allergens.
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- International Archives of Allergy & Immunology, 2015, v. 166, n. 3, p. 213, doi. 10.1159/000381344
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- Article
Rapid DNA extraction and colorimetric amplicon visualisation speed up LAMP-based detection of soybean allergen in foods.
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- European Food Research & Technology, 2023, v. 249, n. 11, p. 2875, doi. 10.1007/s00217-023-04334-6
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- Article
Genetic basis and detection of unintended effects in genetically modified crop plants.
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- Transgenic Research, 2015, v. 24, n. 4, p. 587, doi. 10.1007/s11248-015-9867-7
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- Article
COST Action 'ImpARAS': what have we learnt to improve food allergy risk assessment. A summary of a 4 year networking consortium.
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- Clinical & Translational Allergy, 2020, v. 10, n. 1, p. 1, doi. 10.1186/s13601-020-00318-x
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- Article
Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety.
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- Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 4, p. 3225, doi. 10.1111/1541-4337.12763
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- Article
ZIKV Envelope Domain-Specific Antibodies: Production, Purification and Characterization.
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- Viruses (1999-4915), 2019, v. 11, n. 8, p. 748, doi. 10.3390/v11080748
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- Article
Soybean allergen detection methods - A comparison study.
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- Molecular Nutrition & Food Research, 2008, v. 52, n. 12, p. 1486, doi. 10.1002/mnfr.200700394
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- Article
Pea (Pisum sativum) allergy in children: Pis s 1 is an immunodominant major pea allergen and presents IgE binding sites with potential diagnostic value.
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- Clinical & Experimental Allergy, 2020, v. 50, n. 5, p. 625, doi. 10.1111/cea.13590
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- Article
Homologous tropomyosins from vertebrate and invertebrate: Recombinant calibrator proteins in functional biological assays for tropomyosin allergenicity assessment of novel animal foods.
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- Clinical & Experimental Allergy, 2020, v. 50, n. 1, p. 105, doi. 10.1111/cea.13503
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- Article
Quality control of allergen products with mass spectrometry part I: Positioning within the EU regulatory framework.
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- Allergy, 2024, v. 79, n. 8, p. 2088, doi. 10.1111/all.16080
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- Article
Standardisation of allergen products: 4. Validation of a candidate European Pharmacopoeia standard method for quantification of major grass pollen allergen Phl p 5.
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- Allergy, 2022, v. 77, n. 2, p. 633, doi. 10.1111/all.15003
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- Article
Current (Food) Allergenic Risk Assessment: Is It Fit for Novel Foods? Status Quo and Identification of Gaps.
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- Molecular Nutrition & Food Research, 2018, v. 62, n. 1, p. 1, doi. 10.1002/mnfr.201700278
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- Article
Safety aspects of the production of foods and food ingredients from insects.
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- Molecular Nutrition & Food Research, 2017, v. 61, n. 6, p. n/a, doi. 10.1002/mnfr.201600520
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- Article
The BASALIT multicenter trial: Gly m 4 quantification for consistency control of challenge meal batches and toward Gly m 4 threshold data.
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- Molecular Nutrition & Food Research, 2017, v. 61, n. 3, p. n/a, doi. 10.1002/mnfr.201600527
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- Article
Opinion on the use of plasma processes for treatment of foods* Opinion on the use of plasma processes for treatment of foods.
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- Molecular Nutrition & Food Research, 2013, v. 57, n. 5, p. 920, doi. 10.1002/mnfr.201300039
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- Article
Rekombinante Allergene, Peptide und Virus-like Particles in der Immuntherapie von Allergien.
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- Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz, 2020, v. 63, n. 11, p. 1412, doi. 10.1007/s00103-020-03231-7
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- Article
LAMP-LFD Based on Isothermal Amplification of Multicopy Gene ORF160b : Applicability for Highly Sensitive Low-Tech Screening of Allergenic Soybean (Glycine max) in Food.
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- Foods, 2020, v. 9, n. 12, p. 1741, doi. 10.3390/foods9121741
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- Article
The Development of Highly Specific and Sensitive Primers for the Detection of Potentially Allergenic Soybean (Glycine max) Using Loop-Mediated Isothermal Amplification Combined with Lateral Flow Dipstick (LAMP-LFD).
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- Foods, 2020, v. 9, n. 4, p. 423, doi. 10.3390/foods9040423
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- Article
Allergenic Shrimp Tropomyosin Distinguishes from a Non-Allergenic Chicken Homolog by Pronounced Intestinal Barrier Disruption and Downstream Th2 Responses in Epithelial and Dendritic Cell (Co)Culture.
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- Nutrients, 2024, v. 16, n. 8, p. 1192, doi. 10.3390/nu16081192
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- Article