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Intake, digestibility, rumen protein synthesis, and growth performance of Malawi Zebu steers fed diets containing rangeland-based protein sources.
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- Tropical Animal Health & Production, 2019, v. 51, n. 1, p. 199, doi. 10.1007/s11250-018-1676-6
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- Article
Newly described anatomical opening on forelimb tendon in the artiodactyls and its relation to knee clicks.
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- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-08303-z
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- Article
Physico-chemical composition and oxidative stability of South African beef, game, ostrich and pork droëwors.
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- Journal of Food Science & Technology, 2018, v. 55, n. 12, p. 4833, doi. 10.1007/s13197-018-3417-2
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- Article
A pachyderm perfume: odour encodes identity and group membership in African elephants.
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- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-20920-2
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- Article
Assessment and comparison of proximate, fatty acid and mineral composition of six edible portions of South African cultured yellowtail ( Seriola lalandi).
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- Aquaculture Research, 2017, v. 48, n. 6, p. 2718, doi. 10.1111/are.13104
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- Article
Energetic benefits and adaptations in mammalian limbs: Scale effects and selective pressures.
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- Evolution, 2015, v. 69, n. 6, p. 1546, doi. 10.1111/evo.12675
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- Article
Scale Effects between Body Size and Limb Design in Quadrupedal Mammals.
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- PLoS ONE, 2013, v. 8, n. 11, p. 1, doi. 10.1371/journal.pone.0078392
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Comparing the sensory properties of commercially available animal and plant‐based burgers.
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- Journal of Texture Studies, 2024, v. 55, n. 3, p. 1, doi. 10.1111/jtxs.12838
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- Article
Black soldier fly (Hermetia illucens) pre‐pupae meal as a dietary protein source for broiler production ensures a tasty chicken with standard meat quality for every pot.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 2, p. 893, doi. 10.1002/jsfa.9261
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- Article
Sensory quality and fatty acid content of springbok (Antidorcas marsupialis) meat: influence of farm location and sex.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 7, p. 2548, doi. 10.1002/jsfa.8743
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- Article
Authentic sheep meat in the European Union: Factors influencing and validating its unique meat quality.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 7, p. 1979, doi. 10.1002/jsfa.8180
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- Article
Proximate and fatty acid composition of zebra ( Equus quagga burchellii) muscle and subcutaneous fat.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 11, p. 3922, doi. 10.1002/jsfa.7623
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- Article
The influence of post-mortem conditioning on the tenderness of Egyptian goose ( Alopochen aegyptiacus) breast meat (M. pectoralis major).
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 5, p. 1828, doi. 10.1002/jsfa.7344
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- Article
Post mortem rigor development in the Egyptian goose (Alopochen aegyptiacus) breast muscle (pectoralis): factors which may affect the tenderness.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 1, p. 271, doi. 10.1002/jsfa.7090
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- Article
Heavy metals in marine fish meat and consumer health: a review.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 1, p. 32, doi. 10.1002/jsfa.7360
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- Article
Influence of carbon monoxide on the colour stability of defrosted yellowfin tuna ( Thunnus albacares) muscle stored under aerobic and anaerobic conditions.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 8, p. 1605, doi. 10.1002/jsfa.6991
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- Article
Influence of carbon monoxide on the colour stability of defrosted yellowfin tuna (Thunnus albacares) muscle stored under aerobic and anaerobic conditions.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 8, p. 1605, doi. 10.1002/jsfa.6991
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- Article
Impact of season on the chemical composition of male and female blesbok ( Damaliscus pygargus phillipsi) muscles.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 3, p. 424, doi. 10.1002/jsfa.6281
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- Article
The effects of gender, size and life-cycle stage on the chemical composition of smoothhound shark ( Mustelus mustelus) meat.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 10, p. 2384, doi. 10.1002/jsfa.6100
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- Article
Proximate and fatty acid composition and cholesterol content of different cuts of guinea fowl meat as affected by cooking method.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 13, p. 2587, doi. 10.1002/jsfa.5682
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- Article
The effects of sex and region on the carcass yield and m longissimus lumborum proximate composition of impala.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 3, p. 391, doi. 10.1002/jsfa.1936
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- Article
Chemical composition of two muscles of the common duiker ( Sylvicapra grimmia).
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 12, p. 1541, doi. 10.1002/jsfa.1813
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- Article
The yield and carcass chemical composition of impala ( Aepyceros melampus), a southern African antelope species.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 6, p. 752, doi. 10.1002/(SICI)1097-0010(20000501)80:6<752::AID-JSFA608>3.0.CO;2-L
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- Article
Carcass and meat characteristics of the Nile crocodile ( Crocodylus niloticus).
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 3, p. 390, doi. 10.1002/1097-0010(200002)80:3<390::AID-JSFA540>3.0.CO;2-G
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- Article
Monitoring Compositional Changes in Black Soldier Fly Larvae (BSFL) Sourced from Different Waste Stream Diets Using Attenuated Total Reflectance Mid Infrared Spectroscopy and Chemometrics.
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- Molecules, 2022, v. 27, n. 21, p. 7500, doi. 10.3390/molecules27217500
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- Article
Carcass yields of African savanna buffalo (Syncerus caffer caffer).
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- African Journal of Wildlife Research, 2020, v. 50, n. 1, p. 69, doi. 10.3957/056.050.0069
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- Article
Carcass composition and yields of wild fallow deer (Dama dama) in South Africa.
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- African Journal of Wildlife Research, 2019, v. 49, n. 1, p. 100, doi. 10.3957/056.049.0100
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- Article
Chemical composition of African savanna buffalo (Syncerus caffer) meat.
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- African Journal of Wildlife Research, 2018, v. 48, n. 1, p. 1, doi. 10.3957/056.048.013003
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- Article
Physical and chemical characteristics of warthog (Phacochoerus africanus) meat.
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- African Journal of Wildlife Research, 2016, v. 46, n. 2, p. 103, doi. 10.3957/056.046.0103
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- Article
Intramuscular fat characteristics of Namibian common eland (Tragelaphus oryx).
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- African Journal of Wildlife Research, 2015, v. 45, n. 3, p. 312, doi. 10.3957/056.045.0312
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- Article
Non-chemical techniques used for the capture and relocation of wildlife in South Africa.
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- African Journal of Wildlife Research, 2015, v. 45, n. 3, p. 275, doi. 10.3957/056.045.0275
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- Article
Nutritional, anti-nutritional, antioxidant, physicochemical and functional characterization of Australian acacia seed: effect of species and regions.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 11, p. 4681, doi. 10.1002/jsfa.11113
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- Article
Fermented meat sausages from game and venison: what are the opportunities and limitations?
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 14, p. 5023, doi. 10.1002/jsfa.9053
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- Article
The development of an improved artificial diet for the mass rearing of Eldana saccharina Walker (Lepidoptera: Pyralidae).
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 13, p. 4678, doi. 10.1002/jsfa.10466
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- Article
Development of reduced cost diets for the mass rearing of false codling moth (Thaumatotibia leucotreta).
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 8, p. 3976, doi. 10.1002/jsfa.9623
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- Article
Why for feed and not for human consumption? The black soldier fly larvae.
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- Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 5, p. 2747, doi. 10.1111/1541-4337.12609
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- Article
Acacia seed proteins: Low or high quality? A comprehensive review.
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- Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 1, p. 21, doi. 10.1111/1541-4337.12508
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- Article
Campylobacter and Arcobacter species in food-producing animals: prevalence at primary production and during slaughter.
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- World Journal of Microbiology & Biotechnology, 2019, v. 35, n. 9, p. N.PAG, doi. 10.1007/s11274-019-2722-x
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- Article
Evaluating the Use of Vibrational Spectroscopy to Detect the Level of Adulteration of Cricket Powder in Plant Flours: The Effect of the Matrix.
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- Sensors (14248220), 2024, v. 24, n. 3, p. 924, doi. 10.3390/s24030924
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- Article
Near Infrared Spectroscopy for Prediction of Yeast and Mould Counts in Black Soldier Fly Larvae, Feed and Frass: A Proof of Concept.
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- Sensors (14248220), 2023, v. 23, n. 15, p. 6946, doi. 10.3390/s23156946
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- Article
Raw Beef Patty Analysis Using Near-Infrared Hyperspectral Imaging: Identification of Four Patty Categories.
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- Sensors (14248220), 2023, v. 23, n. 2, p. 697, doi. 10.3390/s23020697
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- Article
Current and Potential Applications of Vibrational Spectroscopy as a Tool in Black Soldier Fly Production and the Circular Economy.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 16, p. 7318, doi. 10.3390/app14167318
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- Article
Assessment of the Addition of Cricket (Acheta domesticus) Powder to Chickpea (Cicer arietinum) and Flaxseed (Linum usitatissimum) Flours: A Chemometric Evaluation of Their Pasting Properties.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 16, p. 7131, doi. 10.3390/app14167131
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- Article
Near Infrared Spectroscopy as a Traceability Tool to Monitor Black Soldier Fly Larvae (Hermetia illucens) Intended as Animal Feed.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 16, p. N.PAG, doi. 10.3390/app12168168
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- Article
Physical Changes during Post-Mortem Ageing of High-Value Impala (Aepyceros Melampus) Steaks.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 13, p. 4485, doi. 10.3390/app10134485
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- Article
Effect of Moringa oleifera leaf powder on drying kinetics, physico‐chemical properties, ferric reducing antioxidant power, α‐tocopherol, β‐carotene, and lipid oxidation of dry pork sausages during processing and storage.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 1, p. N.PAG, doi. 10.1111/jfpp.14300
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- Article
Plant-Based Phenolic Molecules as Natural Preservatives in Comminuted Meats: A Review.
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- Antioxidants, 2021, v. 10, n. 2, p. 263, doi. 10.3390/antiox10020263
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- Article
Validating a human biotelemetry system for use in captive blue wildebeest ( Connochaetes taurinus).
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- Zoo Biology, 2015, v. 34, n. 4, p. 321, doi. 10.1002/zoo.21222
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- Article
Differentiation of South African Game Meat Using Near-Infrared (NIR) Spectroscopy and Hierarchical Modelling.
- Published in:
- Molecules, 2020, v. 25, n. 8, p. 1845, doi. 10.3390/molecules25081845
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- Article
Nutrients Composition in Fit Snacks Made from Ostrich, Beef and Chicken Dried Meat.
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- Molecules, 2018, v. 23, n. 6, p. 1267, doi. 10.3390/molecules23061267
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- Article