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Current and Potential Applications of Vibrational Spectroscopy as a Tool in Black Soldier Fly Production and the Circular Economy.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 16, p. 7318, doi. 10.3390/app14167318
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- Article
Assessment of the Addition of Cricket (Acheta domesticus) Powder to Chickpea (Cicer arietinum) and Flaxseed (Linum usitatissimum) Flours: A Chemometric Evaluation of Their Pasting Properties.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 16, p. 7131, doi. 10.3390/app14167131
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- Article
Monitoring Compositional Changes in Black Soldier Fly Larvae (BSFL) Sourced from Different Waste Stream Diets Using Attenuated Total Reflectance Mid Infrared Spectroscopy and Chemometrics.
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- Molecules, 2022, v. 27, n. 21, p. 7500, doi. 10.3390/molecules27217500
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- Article
Differentiation of South African Game Meat Using Near-Infrared (NIR) Spectroscopy and Hierarchical Modelling.
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- Molecules, 2020, v. 25, n. 8, p. 1845, doi. 10.3390/molecules25081845
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- Article
Nutrients Composition in Fit Snacks Made from Ostrich, Beef and Chicken Dried Meat.
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- Molecules, 2018, v. 23, n. 6, p. 1267, doi. 10.3390/molecules23061267
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- Article
Carcass yields of African savanna buffalo (Syncerus caffer caffer).
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- African Journal of Wildlife Research, 2020, v. 50, n. 1, p. 69, doi. 10.3957/056.050.0069
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- Article
Carcass composition and yields of wild fallow deer (Dama dama) in South Africa.
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- African Journal of Wildlife Research, 2019, v. 49, n. 1, p. 100, doi. 10.3957/056.049.0100
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- Article
Chemical composition of African savanna buffalo (Syncerus caffer) meat.
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- African Journal of Wildlife Research, 2018, v. 48, n. 1, p. 1, doi. 10.3957/056.048.013003
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- Article
Physical and chemical characteristics of warthog (Phacochoerus africanus) meat.
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- African Journal of Wildlife Research, 2016, v. 46, n. 2, p. 103, doi. 10.3957/056.046.0103
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- Article
Intramuscular fat characteristics of Namibian common eland (Tragelaphus oryx).
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- African Journal of Wildlife Research, 2015, v. 45, n. 3, p. 312, doi. 10.3957/056.045.0312
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- Article
Non-chemical techniques used for the capture and relocation of wildlife in South Africa.
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- African Journal of Wildlife Research, 2015, v. 45, n. 3, p. 275, doi. 10.3957/056.045.0275
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- Article
Assessment and comparison of proximate, fatty acid and mineral composition of six edible portions of South African cultured yellowtail ( Seriola lalandi).
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- Aquaculture Research, 2017, v. 48, n. 6, p. 2718, doi. 10.1111/are.13104
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- Article
Raw Beef Patty Analysis Using Near-Infrared Hyperspectral Imaging: Identification of Four Patty Categories.
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- Sensors (14248220), 2023, v. 23, n. 2, p. 697, doi. 10.3390/s23020697
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- Article
Proximate and fatty acid composition of cooked South African Cape snoek (Thyrsites atun).
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- South African Journal of Science, 2017, v. 113, n. 5/6, p. 46, doi. 10.17159/sajs.2017/20160161
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- Article
Oxidative stability of blesbok, springbok and fallow deer droëwors with added rooibos extract.
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- South African Journal of Science, 2015, v. 111, n. 11/12, p. 127, doi. 10.17159/sajs.2015/20140347
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- Article
A review of Kudoa-induced myoliquefaction of marine fish species in South Africa and other countries.
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- South African Journal of Science, 2013, v. 109, n. 11/12, p. 22, doi. 10.1590/sajs.2013/20120003
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- Article
Intake, digestibility, rumen protein synthesis, and growth performance of Malawi Zebu steers fed diets containing rangeland-based protein sources.
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- Tropical Animal Health & Production, 2019, v. 51, n. 1, p. 199, doi. 10.1007/s11250-018-1676-6
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- Article
Is Mushy Tuna Syndrome a Growing Problem for the Tuna Industry?
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- Foods, 2023, v. 12, n. 19, p. 3590, doi. 10.3390/foods12193590
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- Article
Evaluating the Use of a Similarity Index (SI) Combined with near Infrared (NIR) Spectroscopy as Method in Meat Species Authenticity.
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- Foods, 2023, v. 12, n. 1, p. 182, doi. 10.3390/foods12010182
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- Article
Characterisation and Identification of Individual Intact Goat Muscle Samples (Capra sp.) Using a Portable Near-Infrared Spectrometer and Chemometrics.
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182894
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- Article
Physico-Chemical Characteristics and Lipid Oxidative Stability of Zebra (Equus Burchelli) Droëwors Made Using Different Levels of Sheep Fat.
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- Foods, 2021, v. 10, n. 10, p. 2497, doi. 10.3390/foods10102497
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- Article
Carcass Yields and Physical-Chemical Meat Quality Characteristics of Namibian Red Hartebeest (A lcelaphus buselaphus) as Influenced by Sex and Muscle.
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- Foods, 2021, v. 10, n. 10, p. 2347, doi. 10.3390/foods10102347
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- Article
An Exploratory Study into the Influence of Sex on Body Measurements, Carcass Weights and Meat Yields of Giraffe (Giraffa camelopardalis angolensis).
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- Foods, 2021, v. 10, n. 10, p. 2245, doi. 10.3390/foods10102245
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- Article
Food Safety of Consuming Black Soldier Fly (Hermetia illucens) Larvae: Microbial, Heavy Metal and Cross-Reactive Allergen Risks.
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- Foods, 2021, v. 10, n. 8, p. 1934, doi. 10.3390/foods10081934
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- Article
Sensory Characteristics of Male Impala (Aepyceros melampus) Meat, Produced under Varying Production Systems and Nutrition.
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- Foods, 2021, v. 10, n. 3, p. 619, doi. 10.3390/foods10030619
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- Article
Replacement of Sodium Tripolyphosphate with Iota Carrageenan in the Formulation of Restructured Ostrich Ham †.
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- Foods, 2021, v. 10, n. 3, p. 535, doi. 10.3390/foods10030535
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- Article
Non-Destructive Spectroscopic and Imaging Techniques for the Detection of Processed Meat Fraud.
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- Foods, 2021, v. 10, n. 2, p. 448, doi. 10.3390/foods10020448
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- Article
Combined Effect of Dietary Protein, Ractopamine, and Immunocastration on Boar Taint Compounds, and Using Testicle Parameters as an Indicator of Success †.
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- Foods, 2020, v. 9, n. 11, p. 1665, doi. 10.3390/foods9111665
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- Article
The Effect of Barley and Lysine Supplementation on the longissimus lumborum Meat Quality of Pasture-Raised Fallow Deer (Dama dama).
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- Foods, 2020, v. 9, n. 9, p. 1255, doi. 10.3390/foods9091255
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- Article
Profile of Back Bacon Produced From the Common Warthog.
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- Foods, 2020, v. 9, n. 5, p. 641, doi. 10.3390/foods9050641
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- Article
Chemical Composition of Wild Fallow Deer (Dama Dama) Meat from South Africa: A Preliminary Evaluation †.
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- Foods, 2020, v. 9, n. 5, p. 598, doi. 10.3390/foods9050598
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- Article
Carcass Yields and Physiochemical Meat Quality of Semi-extensive and Intensively Farmed Impala (Aepyceros melampus).
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- Foods, 2020, v. 9, n. 4, p. 418, doi. 10.3390/foods9040418
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- Article
Near Infrared Spectroscopy as a Traceability Tool to Monitor Black Soldier Fly Larvae (Hermetia illucens) Intended as Animal Feed.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 16, p. N.PAG, doi. 10.3390/app12168168
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- Article
Physical Changes during Post-Mortem Ageing of High-Value Impala (Aepyceros Melampus) Steaks.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 13, p. 4485, doi. 10.3390/app10134485
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- Article
Evaluation of two different etorphine doses combined with azaperone in blesbok (Damaliscus pygargus phillipsi) immobilisation.
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- Journal of the South African Veterinary Association, 2021, v. 92, n. 1, p. 1, doi. 10.4102/jsava.v92i0.2161
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- Article
The effect of varying dietary nutrient densities on the relative growth of ostrich body components.
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- Journal of the South African Veterinary Association, 2020, v. 91, p. 1, doi. 10.4102/jsava.v91i0.2029
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- Article
The effect of dietary energy and protein level on feather, skin and nodule growth of the ostrich (Struthio camelus).
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- Journal of the South African Veterinary Association, 2020, v. 91, p. 1, doi. 10.4102/jsava.v91i0.2000
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- Article
Effect of Moringa oleifera leaf powder on drying kinetics, physico‐chemical properties, ferric reducing antioxidant power, α‐tocopherol, β‐carotene, and lipid oxidation of dry pork sausages during processing and storage.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 1, p. N.PAG, doi. 10.1111/jfpp.14300
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- Article
Differences in Meat Quality of Six Muscles Obtained from Southern African Large-Frame Indigenous Veld Goat and Boer Goat Wethers and Bucks.
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- Animals (2076-2615), 2022, v. 12, n. 3, p. 382, doi. 10.3390/ani12030382
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- Article
The Efficiency of Probiotics Administrated via Different Routes and Doses in Enhancing Production Performance, Meat Quality, Gut Morphology, and Microbial Profile of Broiler Chickens.
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- Animals (2076-2615), 2021, v. 11, n. 12, p. 3607, doi. 10.3390/ani11123607
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- Article
Enhancing Growth Performance, Organ Development, Meat Quality, and Bone Mineralisation of Broiler Chickens through Multi-Enzyme Super-Dosing in Reduced Energy Diets.
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- Animals (2076-2615), 2021, v. 11, n. 10, p. 2791, doi. 10.3390/ani11102791
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- Article
Effect of Breed Types and Castration on Carcass Characteristics of Boer and Large Frame Indigenous Veld Goats of Southern Africa.
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- Animals (2076-2615), 2020, v. 10, n. 10, p. 1884, doi. 10.3390/ani10101884
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- Article
The Effect of Barley and Lysine Supplementation of Pasture-Based Diet on Growth, Carcass Composition and Physical Quality Attributes of Meat from Farmed Fallow Deer (Dama dama).
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- Animals (2076-2615), 2019, v. 9, n. 2, p. 33, doi. 10.3390/ani9020033
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- Article
Nutritional, anti-nutritional, antioxidant, physicochemical and functional characterization of Australian acacia seed: effect of species and regions.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 11, p. 4681, doi. 10.1002/jsfa.11113
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- Article
Fermented meat sausages from game and venison: what are the opportunities and limitations?
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 14, p. 5023, doi. 10.1002/jsfa.9053
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- Article
The development of an improved artificial diet for the mass rearing of Eldana saccharina Walker (Lepidoptera: Pyralidae).
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 13, p. 4678, doi. 10.1002/jsfa.10466
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- Article
Development of reduced cost diets for the mass rearing of false codling moth (Thaumatotibia leucotreta).
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 8, p. 3976, doi. 10.1002/jsfa.9623
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- Article
Black soldier fly (Hermetia illucens) pre‐pupae meal as a dietary protein source for broiler production ensures a tasty chicken with standard meat quality for every pot.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 2, p. 893, doi. 10.1002/jsfa.9261
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- Article
Sensory quality and fatty acid content of springbok (Antidorcas marsupialis) meat: influence of farm location and sex.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 7, p. 2548, doi. 10.1002/jsfa.8743
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- Article
Scale Effects between Body Size and Limb Design in Quadrupedal Mammals.
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- PLoS ONE, 2013, v. 8, n. 11, p. 1, doi. 10.1371/journal.pone.0078392
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- Article