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Green Tea Polyphenol (−)-Epigallocatechin Gallate (EGCG) Attenuates Neuroinflammation in Palmitic Acid-Stimulated BV-2 Microglia and High-Fat Diet-Induced Obese Mice.
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- International Journal of Molecular Sciences, 2019, v. 20, n. 20, p. 5081, doi. 10.3390/ijms20205081
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- Article
Epigallocatechin-3-gallate functions as a physiological regulator by modulating the jasmonic acid pathway.
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- Physiologia Plantarum, 2015, v. 153, n. 3, p. 432, doi. 10.1111/ppl.12256
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- Publication type:
- Article
Combined Effects of Green Tea Extracts, Green Tea Polyphenols or Epigallocatechin Gallate with Acarbose on Inhibition against α-Amylase and α-Glucosidase in Vitro.
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- Molecules, 2013, v. 18, n. 9, p. 11614, doi. 10.3390/molecules180911614
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- Article