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Microbial Communities on Samples of Commercially Available Fresh-Consumed Leafy Vegetables and Small Berries.
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- Horticulturae, 2023, v. 9, n. 2, p. 150, doi. 10.3390/horticulturae9020150
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- Article
Carbapenemase Producing Klebsiella pneumoniae (KPC): What Is the Best MALDI-TOF MS Detection Method.
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- Antibiotics (2079-6382), 2021, v. 10, n. 12, p. 1549, doi. 10.3390/antibiotics10121549
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- Article
In Vitro Evaluation of Synergistic Essential Oils Combination for Enhanced Antifungal Activity against Candida spp.
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- Life (2075-1729), 2024, v. 14, n. 6, p. 693, doi. 10.3390/life14060693
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- Article
EVALUATION OF THE RABIT CARCASS AND MEAT QUALITY.
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- Slovak Journal of Animal Science, 2020, v. 53, n. 3, p. 122
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- Article
DISTRIBUTION OF LEUCOCYTES AND EPITHELIAL CELLS IN SHEEP MILK IN RELATION TO THE SOMATIC CELL COUNT AND BACTERIAL OCCURRENCE: A PRELIMINARY STUDY.
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- Slovak Journal of Animal Science, 2019, v. 52, n. 4, p. 160
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- Article
The presence of pathogens in milk of ewes in relation to the somatic cell count and subpopulations of leukocytes.
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- Czech Journal of Animal Science, 2021, v. 66, n. 8, p. 315, doi. 10.17221/43/2021-CJAS
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- Article
Pathogens in milk of goats and their relationship with somatic cell count.
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- Journal of Dairy Research, 2023, v. 90, n. 2, p. 173, doi. 10.1017/S0022029923000237
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- Article
Use of MALDI-TOF mass spectrometry in rapid identification of Beauveria bassiana and Beauveria pseudobassiana.
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- Journal of Central European Agriculture, 2018, v. 19, n. 2, p. 394, doi. 10.5513/JCEA01/19.2.2151
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- Article
THE USE OF MUTTON IN SAUSAGE PRODUCTION.
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- Slovak Journal of Food Sciences, 2021, v. 15, p. 506, doi. 10.5219/1602
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- Article
MASTITIS PATHOGENS AND SOMATIC CELL COUNT IN EWES MILK.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 164, doi. 10.5219/1338
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- Article
Effect of Probiotics and Humic Acid on Egg Production and Quality Parameters of Laying Hens Eggs.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2016, v. 49, n. 2, p. 1
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- Article
Determination of Spoilage Yeasts in Different Red and White Wines.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2016, v. 49, n. 2, p. 57
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- Article
Effect of Thymus Serpyllum and Ocimum Basilicum Essential Oils on the Shelf-Life of Chicken's Meat during Refrigerated Storage.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2016, v. 49, n. 1, p. 103
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- Article
In vitro Antimicrobial and Antioxidant Activity of Two Selected Plants from Lamiaceae Species.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2016, v. 49, n. 2, p. 52
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- Article
Detection of Ampicillin, its Sodium Salt and Alkaline Hydrolysis Products by MALDI-TOF Mass Spectrometry.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2016, v. 49, n. 1, p. 83
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- Article
Microbiological Quality of Chicken Thighs after Vacuum Packaging, EDTA, Coriandri aetheroleum and Menthae spicata aetheroleum.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2015, v. 48, n. 1, p. 143
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- Article
Antibacterial Activity of Habanero Chili Sauces against Selected Pathogenic Bacteria.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2015, v. 48, n. 1, p. 132
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- Article
Antibiotic Resistance of Enterobacteriaceae strains Isolated from Different Animals Gastrointestinal Tracts.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2015, v. 48, n. 1, p. 128
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Antimicrobial Activity of Crude Methanolic Extracts from Ganoderma lucidum and Trametes versicolor.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2014, v. 47, n. 2, p. 89
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Antimicrobial and Antioxidant Activity of Natural Honeys of Different Origin.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2014, v. 47, n. 2, p. 218
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Antibiotic Resistance of Microbial Contaminations Isolated from Husbandry Animals and Foodstuffs.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2014, v. 47, n. 1, p. 104
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- Article
Sensory Evaluation of Chicken Breast Treated with Oregano Essential Oil.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2013, v. 46, n. 2, p. 379
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Antimicrobial Effect of Bee Collected Pollen Extract to Enterobacteriaceae Genera after Application of Bee Collected Pollen in their Feeding.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2013, v. 46, n. 2, p. 108
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Listeria monocytogenes Identification in Food of Animal Origin Used with Real Time PCR.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2013, v. 46, n. 2, p. 128
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Antimicrobial Effect of Salvia officinalis L. against Selected Group of Bacteria Isolated from Chickens Meat.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2013, v. 46, n. 2, p. 123
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- Article
Enterococcus Genus Identification Isolated from Gastrointestinal Tract of Chickens after Bees Products Application Using MALDI TOF MS Biotyper.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2013, v. 46, n. 2, p. 114
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- Article
The Quality Analysis of Cheese with Mould inside Dough.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2013, v. 46, n. 1, p. 358
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Lactobacillus Genus Identification Isolated from Gastrointestinal Tract of Chickens after Bee Products Application Using FISH and RTQ PCR Methods.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2013, v. 46, n. 1, p. 127
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- Article
Microbiological Quality of Fresh Chicken Breast Meat after Rosemary Essential Oil Treatment and Vacuum Packaging.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2013, v. 46, n. 1, p. 140
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- Article
A Real-Time PCR Detection of Genus Salmonella in Meat and Milk Samples.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2013, v. 46, n. 1, p. 145
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- Article
Antibiotic Resistance of Escherichia Coli Isolated from Intestinal Tract of Cyprinus Carpio.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2013, v. 46, n. 1, p. 133
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Healthy Farms in Slovakia: Antibiotic Sensitivity of Escherichia coli Isolated from Rectal Swabs of Chicken and Ram.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2012, v. 45, n. 2, p. 127
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Application of Real-time PCR for Rapid Petection of Salmonella spp., Salmonella enterica ser. Typhimurium and Enteritidis in Food Samples of Animal Origin without Pre-enrichment and with Pre-enrichment.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2012, v. 45, n. 1, p. 341
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Antibiotic Resistance of Enterobacteriaceae Species Associated with Faecal Bacterial Cenosis of Ducks.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2011, v. 44, n. 1, p. 408
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Comparison of Antibiotic Resistance Profile between Salmonella Spp., Salmonella Enterica Ser. Typhimurium and Enteritidis and Escherichia Coli Isolated from Rectal Swabs of Chicken.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2011, v. 44, n. 1, p. 401
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- Article
THE USE OF MUTTON IN SAUSAGE PRODUCTION.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 506, doi. 10.5219/1602
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- Publication type:
- Article
MASTITIS PATHOGENS AND SOMATIC CELL COUNT IN EWES MILK.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 164, doi. 10.5219/1338
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- Publication type:
- Article
CHEMICAL AND PHYSICAL PARAMETERS OF DRIED SALTED PORK MEAT.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 418, doi. 10.5219/632
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EVALUATION OF DRIED SALTED PORK HAM AND NECK QUALITY.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 509, doi. 10.5219/530
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- Article
AUTHENTICITY ANALYSIS OF 100% SHEEP'S BRYNDZA FROM SELECTED ESTABLISHMENTS IN THE SLOVAK REPUBLIC.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 13, n. 6, p. 1, doi. 10.55251/jmbfs.10920
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SAFETY ISSUES OF MICROPLASTICS RELEASED FROM FOOD CONTACT MATERIALS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 2, p. 1, doi. 10.55251/jmbfs.10317
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- Article
THE IN VITRO ANTIFUNGAL AND SYNERGISTIC ACTIVITY OF SELECTED PLANT EXTRACTS AND ESSENTIAL OILS AGAINST CANDIDA SPP.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 12, n. 6, p. 1, doi. 10.55251/jmbfs.10167
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- Article
VITALITY AND BACTERIOLOGICAL PROFILE OF LIPTOV BOLD-SPOTTED RABBIT SEMEN.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 12, n. 4, p. 1, doi. 10.55251/jmbfs.9724
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EFFECT OF SOUS VIDE HEAT TREATMENT ON PHTHALIC ACID ESTERS CONTENT IN MEAT.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, p. 1, doi. 10.55251/jmbfs.9288
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- Article
MICROBIOLOGICAL PHASES OF SPONTANEOUSLY FERMENTED BEER.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, p. 1, doi. 10.55251/jmbfs.9624
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- Article
THE IN VITRO ANTIFUNGAL ACTIVITY OF LACTOBACILLUS SPP. AGAINST ASPERGILLUS OCHRACEUS GROWTH AND ITS OCHRATOXIN A PRODUCTION.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, p. 1, doi. 10.55251/jmbfs.9460
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- Article
CHLOROPLAST EXCLUDING PRIMERS FOR METAGENOMIC ANALYSIS OF BACTERIA IN PLANT TISSUES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 3, p. 1, doi. 10.55251/jmbfs.9650
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- Article
ANTIFUNGAL ACTIVITY OF SELECTED ESSENTIAL OILS AGAINST RHIZOPUS STOLONIFER.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 2, p. 1, doi. 10.55251/jmbfs.9396
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- Article
MYCOBIOTA AND CO-OCCRURENCE OF MYCOTOXINS IN GREEN AND ROASTED COFFEE BEANS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 11, n. 4, p. 1, doi. 10.55251/jmbfs.5779
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- Article
THE IN VITRO ANTAGONISTIC EFFECTS OF SOME BACILLUS SPP. ON THE GROWTH AND MYCOTOXIN PRODUCTION OF TOXIGENIC ASPERGILLI.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 11, n. 3, p. 1, doi. 10.15414/jmbfs.5412
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- Article