Dietary intake and risk evaluation of polybrominated diphenyl ethers in The Netherlands.Published in:Molecular Nutrition & Food Research, 2008, v. 52, n. 2, p. 204, doi. 10.1002/mnfr.200700112By:Bakker, Martine I.;de Winter-Sorkina, Renata;de Mul, Anika;Boon, Polly E.;van Donkersgoed, Gerda;van Klaveren, Jacob D.;Baumann, Bert A.;Hijman, Willie C.;van Leeuwen, Stefan P. J.;de Boer, Jacob;Zeilmaker, Marco J.Publication type:Article