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Interdisciplinary perspectives on computed tomography in sepsis: survey among medical doctors at a large university medical center.
- Published in:
- European Radiology, 2023, v. 33, n. 12, p. 9296, doi. 10.1007/s00330-023-09842-3
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- Publication type:
- Article
El tratamiento de la mitología en las comedias religiosas de Calderón.
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- Iberoromania, 2020, v. 2020, n. 92, p. 246, doi. 10.1515/iber-2020-0020
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- Publication type:
- Article
Sobre un seudónimo de fray Hortensio Félix Paravicino.
- Published in:
- RILCE. Revista de Filología Hispánica, 2017, v. 33, n. 2, p. 524, doi. 10.15581/008.33.2.524-36
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- Publication type:
- Article
El árbol de mejor fruto.
- Published in:
- 2012
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- Publication type:
- Book Review
Digestibility and Bioaccessibility of Pickering Emulsions of Roasted Coffee Oil Stabilized by Chitosan and Chitosan-Sodium Tripolyphosphate Nanoparticles.
- Published in:
- Food Biophysics, 2020, v. 15, n. 2, p. 196, doi. 10.1007/s11483-019-09614-x
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- Publication type:
- Article
How do Different Types of Emulsifiers/Stabilizers Affect the In Vitro Intestinal Digestion of O/W Emulsions?
- Published in:
- Food Biophysics, 2019, v. 14, n. 3, p. 313, doi. 10.1007/s11483-019-09582-2
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- Publication type:
- Article
Impregnación a Vacío de Matrices de Cidra con Pulpa de Lulo, Inulina y Calcio para Potenciar sus Características Funcionales.
- Published in:
- Información Tecnológica, 2019, v. 30, n. 3, p. 211, doi. 10.4067/S0718-07642019000300211
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- Publication type:
- Article
Effect of batter formulation on lipid uptake during frying and lipid fraction of frozen battered squid.
- Published in:
- European Food Research & Technology, 2003, v. 216, n. 4, p. 297
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- Publication type:
- Article
Untitled.
- Published in:
- European Food Research & Technology, 2001, v. 213, n. 6, p. 448, doi. 10.1007/s002170100382
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- Publication type:
- Article
Replacing Fat and Sugar with Inulin in Cakes: Bubble Size Distribution, Physical and Sensory Properties.
- Published in:
- Food & Bioprocess Technology, 2014, v. 7, n. 4, p. 964, doi. 10.1007/s11947-013-1066-z
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- Publication type:
- Article
Effect of Fat Replacement by Inulin on Textural and Structural Properties of Short Dough Biscuits.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 10, p. 2739, doi. 10.1007/s11947-012-0919-1
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- Publication type:
- Article
Effect of Different Cornstarch Types in New Formulations of Gluten- and Lactose-Free White Sauces with High Protein Content.
- Published in:
- Journal of Food Quality, 2012, v. 35, n. 5, p. 341, doi. 10.1111/j.1745-4557.2012.00461.x
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- Publication type:
- Article
Las reacciones burlescas de os graciosos calderonianos ante os castigos.
- Published in:
- Hipogrifo: revista de literatura y cultura del siglo de oro, 2019, v. 7, n. 2, p. 45, doi. 10.13035/H.2019.07.02.05
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- Publication type:
- Article
El símbolo del laberinto en Las moradas del castillo interior, de santa Teresa de Jesús.
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- Hipogrifo: revista de literatura y cultura del siglo de oro, 2016, v. 4, n. 2, p. 31, doi. 10.13035/H.2016.04.02.04
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- Publication type:
- Article
TEXTURE PERCEIVED ON INULIN-ENRICHED LOW-FAT SEMISOLID DAIRY DESSERTS. RHEOLOGICAL AND STRUCTURAL BASIS.
- Published in:
- Journal of Texture Studies, 2011, v. 42, n. 3, p. 174, doi. 10.1111/j.1745-4603.2010.00280.x
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- Publication type:
- Article
Changes in tannin solubility and microstructure of high hydrostatic pressure-treated persimmon cubes during storage at 4 °C.
- Published in:
- European Food Research & Technology, 2013, v. 237, n. 1, p. 9, doi. 10.1007/s00217-013-2010-1
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- Publication type:
- Article
Effect of cooking time and ingredients on the performance of different starches in white sauces.
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- European Food Research & Technology, 2010, v. 231, n. 3, p. 395, doi. 10.1007/s00217-010-1289-4
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- Publication type:
- Article
Protein breakdown during the preparation of frozen batter-coated squid rings.
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- European Food Research & Technology, 2007, v. 225, n. 5/6, p. 807, doi. 10.1007/s00217-006-0485-8
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- Publication type:
- Article
Composition and physicochemical properties of dried berry pomace.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 3, p. 1284, doi. 10.1002/jsfa.9302
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- Publication type:
- Article
Understanding the effect of emulsifiers on bread aeration during breadmaking.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 14, p. 5494, doi. 10.1002/jsfa.9094
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- Publication type:
- Article
New hydrocolloid-based emulsions for replacing fat in panna cottas: a structural and sensory study.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 14, p. 4961, doi. 10.1002/jsfa.8373
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- Publication type:
- Article
Rebuilding gluten network of damaged wheat by means of glucose oxidase treatment.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 7, p. 1301, doi. 10.1002/jsfa.2846
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- Publication type:
- Article
Effect of calcium propionate on the microstructure and pectin methy- lesterase activity in the parenchyma of fresh-cut Fuji apples.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 3, p. 511, doi. 10.1002/jsfa.2749
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- Publication type:
- Article
Effects of low temperature blanching on texture, microstructure and rehydration capacity of carrots.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 12, p. 2071, doi. 10.1002/jsfa.2224
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- Publication type:
- Article
Polyphenoloxidase (PPO) activity and osmotic dehydration in Granny Smith apple.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 6, p. 1017, doi. 10.1002/jsfa.2062
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- Publication type:
- Article
The effect of calcium and cellular permeabilization on the structure of the parenchyma of osmotic dehydrated 'Granny Smith' apple.
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 13, p. 1765, doi. 10.1002/jsfa.1884
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- Publication type:
- Article
Effect of minimal processing on the textural and structural properties of fresh-cut pears.
- Published in:
- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 14, p. 1682, doi. 10.1002/jsfa.1248
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- Publication type:
- Article
Effect of fermentation time on texture and microstructure of pickled carrots.
- Published in:
- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 15, p. 1553, doi. 10.1002/jsfa.975
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- Publication type:
- Article
Impact of earthworm casts on soil pH and calcium carbonate in black truffle burns.
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- Agroforestry Systems, 2013, v. 87, n. 4, p. 815, doi. 10.1007/s10457-013-9598-9
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- Publication type:
- Article
Narrazione e storia tra Italia e Spagna nel Seicento.
- Published in:
- 2009
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- Publication type:
- Book Review
Structural Changes Caused by CO 2 or Ethanol Deastringency Treatments in Cold-Stored 'Giombo' Persimmon.
- Published in:
- Agronomy, 2022, v. 12, n. 10, p. N.PAG, doi. 10.3390/agronomy12102464
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- Publication type:
- Article
Structure and stability of edible oleogels prepared with different unsaturated oils and hydrocolloids.
- Published in:
- International Journal of Food Science & Technology, 2020, v. 55, n. 4, p. 1458, doi. 10.1111/ijfs.14469
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- Publication type:
- Article
Use of berry pomace to replace flour, fat or sugar in cakes.
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- International Journal of Food Science & Technology, 2018, v. 53, n. 6, p. 1579, doi. 10.1111/ijfs.13765
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- Publication type:
- Article
Eating quality of ‘Flor de Invierno’ pears: chemical and structural aspects.
- Published in:
- International Journal of Food Science & Technology, 2007, v. 42, n. 9, p. 1052, doi. 10.1111/j.1365-2621.2006.01338.x
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- Publication type:
- Article
Influence of ripening stage and de‐astringency treatment on the production of dehydrated persimmon snacks.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 2, p. 603, doi. 10.1002/jsfa.10672
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- Publication type:
- Article
Physicochemical changes and chilling injury disorders in 'Tango' mandarins stored at low temperatures.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 6, p. 2750, doi. 10.1002/jsfa.10307
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- Publication type:
- Article
Changes in bioactive compounds and microstructure in persimmon (Diospyros kaki L.) treated by high hydrostatic pressures during cold storage.
- Published in:
- Journal of Food Processing & Preservation, 2018, v. 42, n. 9, p. N.PAG, doi. 10.1111/jfpp.13738
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- Publication type:
- Article
Rheology and microstructure of custard model systems with cross-linked waxy maize starch.
- Published in:
- Flavour & Fragrance Journal, 2006, v. 21, n. 1, p. 30, doi. 10.1002/ffj.1698
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- Publication type:
- Article
BIBLIOGRAFÍA CALDERONIANA 2022.
- Published in:
- Anuario Calderoniano, 2023, v. 16, p. 489
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- Publication type:
- Article
BIBLIOGRAFÍA CALDERONIANA 2021.
- Published in:
- Anuario Calderoniano, 2022, v. 15, p. 497
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- Publication type:
- Article
Amor, honor y poder o el universo dramático de Calderón.
- Published in:
- Anuario Calderoniano, 2022, v. 15, p. 483
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- Publication type:
- Article
«Que tenga el honor mil ojos». Violencia y sacrificio en las tragedias de honra.
- Published in:
- Anuario Calderoniano, 2020, v. 13, p. 411
- By:
- Publication type:
- Article
BIBLIOGRAFÍA CALDERONIANA (2019).
- Published in:
- Anuario Calderoniano, 2020, v. 13, p. 431
- By:
- Publication type:
- Article
BIBLIOGRAFÍA CALDERONIANA 2018.
- Published in:
- Anuario Calderoniano, 2019, v. 12, p. 297
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- Publication type:
- Article
La devoción de la cruz.
- Published in:
- Anuario Calderoniano, 2017, v. 10, p. 311
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- Publication type:
- Article
Duality and Parallelism in Calderon's Casa con dos puertas, mala es de guardar.
- Published in:
- 2013
- By:
- Publication type:
- Performance Review
DUALIDAD Y PARALELISMOS EN CASA CON DOS PUERTAS, MALA ES DE GUARDAR, DE CALDERÓN.
- Published in:
- Anuario Calderoniano, 2013, v. 6, p. 111
- By:
- Publication type:
- Article
El Buscón.
- Published in:
- Epos, 2009, n. 25, p. 395
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- Publication type:
- Article
Final-year medical students' perspective: a survey on the use of computed tomography in sepsis.
- Published in:
- Insights into Imaging, 2023, v. 14, n. 1, p. 1, doi. 10.1186/s13244-023-01538-y
- By:
- Publication type:
- Article
Water activity and glass transition effect on the physical properties and bioactive compounds of persimmon peel powder.
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 4, p. 2487, doi. 10.1111/ijfs.16982
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- Publication type:
- Article