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Relationship between asparagine metabolism and protein concentration in soybean seed.
- Published in:
- Journal of Experimental Botany, 2012, v. 63, n. 8, p. 3173, doi. 10.1093/jxb/ers039
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- Article
Arabidopsis mutants lacking asparaginases develop normally but exhibit enhanced root inhibition by exogenous asparagine.
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- Amino Acids, 2012, v. 42, n. 6, p. 2307, doi. 10.1007/s00726-011-0973-4
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- Article
Soybean seeds overexpressing asparaginase exhibit reduced nitrogen concentration.
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- Physiologia Plantarum, 2015, v. 155, n. 2, p. 126, doi. 10.1111/ppl.12341
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- Article
Glomus intraradices causes differential changes in amino acid and starch concentrations of in vitro strawberry subjected to water stress.
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- New Phytologist, 2000, v. 148, n. 1, p. 177, doi. 10.1046/j.1469-8137.2000.00744.x
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- Article
Free amino acid profiles suggest a possible role for asparagine in the control of storage-product accumulation in developing seeds of low- and high-protein soybean lines.
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- Journal of Experimental Botany, 2005, v. 56, n. 417, p. 1951, doi. 10.1093/jxb/eri191
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- Article