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A Comparison of Two-Stage and Traditional Co-Composting of Green Waste and Food Waste Amended with Phosphate Rock and Sawdust.
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- Sustainability (2071-1050), 2021, v. 13, n. 3, p. 1109, doi. 10.3390/su13031109
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Implementation of strategies to optimize the co-composting of green waste and food waste in developing countries. A case study: Colombia.
- Published in:
- Environmental Science & Pollution Research, 2021, v. 28, n. 19, p. 24321, doi. 10.1007/s11356-020-08103-w
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- Article