Found: 23
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Are antitumor polysaccharides more effective when digested? A theoretical study.
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- Chemistry in New Zealand (Christchurch), 2018, v. 82, n. 1, p. 31
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- Article
Encapsulation of Resveratrol Using Water-in-Oil-in-Water Double Emulsions.
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- Food Biophysics, 2010, v. 5, n. 2, p. 120, doi. 10.1007/s11483-010-9152-5
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- Article
High-definition spatiotemporal mapping of contractile activity in the isolated proximal colon of the rabbit.
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- Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2008, v. 178, n. 3, p. 257, doi. 10.1007/s00360-007-0217-9
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- Article
High definition mapping of circular and longitudinal motility in the terminal ileum of the brushtail possum Trichosurus vulpecula with watery and viscous perfusates.
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- Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2007, v. 177, n. 5, p. 543, doi. 10.1007/s00360-007-0153-8
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- Article
Viscoelastic behaviour aids extrusion from and reabsorption of the liquid phase into the digesta plug: creep rheometry of hindgut digesta in the common brushtail possum Trichosurus vulpecula.
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- Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2006, v. 176, n. 5, p. 469, doi. 10.1007/s00360-006-0068-9
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- Article
Periodic fluid extrusion and models of digesta mixing in the intestine of a herbivore, the common brushtail possum ( Trichosurus vulpecula).
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- Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2005, v. 175, n. 5, p. 337, doi. 10.1007/s00360-005-0490-4
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- Article
Control of Morphological and Rheological Properties of Carrot Cell Wall Particle Dispersions through Processing.
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- Food & Bioprocess Technology, 2010, v. 3, n. 6, p. 928, doi. 10.1007/s11947-010-0346-0
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- Article
Improvement of Gel Properties of Fish Gelatin Using Gellan.
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- International Journal of Food Engineering, 2017, v. 13, n. 8, p. 1, doi. 10.1515/ijfe-2016-0410
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- Article
Physical and sensory properties of gelatin from seabass (<italic>Lates calcarifer</italic>) as affected by agar and κ‐carrageenan.
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- Journal of Texture Studies, 2018, v. 49, n. 1, p. 47, doi. 10.1111/jtxs.12280
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- Article
Production of bioactive proteins and peptides from the diatom <italic>Nitzschia laevis</italic> and comparison of their <italic>in vitro</italic> antioxidant activities with those from <italic>Spirulina platensis</italic> and <italic>Chlorella vulgaris</italic>
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- International Journal of Food Science & Technology, 2018, v. 53, n. 3, p. 676, doi. 10.1111/ijfs.13642
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- Article
Rheological and sensory properties of fish gelatin gels as influenced by agar from Gracilaria tenuistipitata.
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- International Journal of Food Science & Technology, 2016, v. 51, n. 6, p. 1530, doi. 10.1111/ijfs.13117
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- Article
Investigation into the interaction between resveratrol and whey proteins using fluorescence spectroscopy.
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- International Journal of Food Science & Technology, 2011, v. 46, n. 10, p. 2137, doi. 10.1111/j.1365-2621.2011.02728.x
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- Article
Effect of different starches on rheological and microstructural properties of (I) model processed cheese.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 12, p. 2191, doi. 10.1111/j.1365-2621.2008.01851.x
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- Article
Effect of different starches on rheological and microstructural properties of (II) commercial processed cheese.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 12, p. 2197, doi. 10.1111/j.1365-2621.2008.01850.x
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- Article
Synergistic Effects of Acacia Prunings-Derived Biochar and Nitrogen Application on the Mineral Profile of Maize (Zea mays L.) Grains.
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- Sustainability (2071-1050), 2022, v. 14, n. 5, p. N.PAG, doi. 10.3390/su14052995
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- Article
Retrogradation of Maize Starch after High Hydrostatic Pressure Gelation: Effect of Amylose Content and Depressurization Rate.
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- PLoS ONE, 2016, v. 11, n. 5, p. 1, doi. 10.1371/journal.pone.0156061
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- Article
Viscometric and static light scattering studies on an exopolysaccharide produced by Lactobacillus delbrueckii subspecies bulgaricus NCFB 2483.
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- Biopolymers, 2005, v. 77, n. 2, p. 98, doi. 10.1002/bip.20192
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- Article
A Chemometric Analysis of Compounds from Native New Zealand Medicinal Flora.
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- Chemistry - An Asian Journal, 2019, v. 14, n. 8, p. 1117, doi. 10.1002/asia.201800803
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- Article
Covalently Immobilized Battacin Lipopeptide Gels with Activity against Bacterial Biofilms.
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- Molecules, 2020, v. 25, n. 24, p. 5945, doi. 10.3390/molecules25245945
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- Article
Dynamic Rheological and Microstructural Properties of Normal and Waxy Rice Starch Gels Containing Milk Protein Ingredients.
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- Starch / Staerke, 2009, v. 61, n. 3/4, p. 214, doi. 10.1002/star.200800049
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- Article
Viscosity, Swelling and Starch Leaching During the Early Stages of Pasting of Normal and Waxy Rice Starch Suspensions Containing Different Milk Protein Ingredients.
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- Starch / Staerke, 2007, v. 59, n. 8, p. 379, doi. 10.1002/star.200700601
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- Article
Relationship Between the Pasting Behaviour and the Phosphorus Content of Different Potato Starches.
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- Starch / Staerke, 2007, v. 59, n. 3/4, p. 149, doi. 10.1002/star.200600574
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- Article
Flavonoid-Rich Extract of Actinidia macrosperma (A Wild Kiwifruit) Inhibits Angiotensin-Converting Enzyme In Vitro.
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- Foods, 2018, v. 7, n. 9, p. 146, doi. 10.3390/foods7090146
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- Article