Found: 33
Select item for more details and to access through your institution.
Effects of particle size on the physical, chemical, and technological properties of pre-gelatinized whole pinhão (Araucaria angustifolia) flour.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 5695, doi. 10.1007/s11694-024-02599-3
- By:
- Publication type:
- Article
Enhancement of oat cereal bars with added Araucaria angustifolia flour: seed, almond or bark.
- Published in:
- Ciência Rural, 2024, v. 54, n. 11, p. 1, doi. 10.1590/0103-8478cr20230509
- By:
- Publication type:
- Article
Araucaria angustifolia and the pinhão seed: Starch, bioactive compounds and functional activity - a bibliometric review.
- Published in:
- Ciência Rural, 2023, v. 53, n. 9, p. 1, doi. 10.1590/0103-8478cr20220048
- By:
- Publication type:
- Article
Nota Científica Caracterização da composição química de conserva de palmito de Cordyline spectabilis e da farinha obtida do resíduo após processamento.
- Published in:
- Brazilian Journal of Forest Research / Pesquisa Florestal Brasileira, 2011, v. 31, n. 67, p. 265, doi. 10.4336/2011.pfb.31.67.265
- By:
- Publication type:
- Article
Produção de brotações e enraizamento de miniestacas de Piptocarpha angustifolia.
- Published in:
- Brazilian Journal of Forest Research / Pesquisa Florestal Brasileira, 2011, v. 31, n. 67, p. 257, doi. 10.4336/2011.pfb.31.67.257
- By:
- Publication type:
- Article
Potential of Pinhão husk (Araucaria angustifolia) as a structural reinforcement agent in the properties of edible films of Pinhão flour and gelatin.
- Published in:
- Journal of Applied Polymer Science, 2024, v. 141, n. 15, p. 1, doi. 10.1002/app.55233
- By:
- Publication type:
- Article
Effects of different drying methods on the chemical, nutritional and colour of yerba mate (Ilex paraguariensis) leaves.
- Published in:
- International Journal of Food Engineering, 2021, v. 17, n. 7, p. 551, doi. 10.1515/ijfe-2020-0312
- By:
- Publication type:
- Article
Edible mushrooms: a potential source of essential amino acids, glucans and minerals.
- Published in:
- International Journal of Food Science & Technology, 2017, v. 52, n. 11, p. 2382, doi. 10.1111/ijfs.13522
- By:
- Publication type:
- Article
Influence of cultivation methods on the chemical and nutritional characteristics of Lentinula edodes.
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2018, v. 30, n. 12, p. 1006, doi. 10.9755/ejfa.2018.v30.i12.1879
- By:
- Publication type:
- Article
The Functional Carbonated Beverage Properties of Guabiroba Juice Using the Ice Fraction from Gravitational Block Freeze Concentration.
- Published in:
- Processes, 2024, v. 12, n. 10, p. 2235, doi. 10.3390/pr12102235
- By:
- Publication type:
- Article
The Addition of Concentrated Cold-Pressed Guabiroba Juice to Yogurts: Effects on the Physicochemical Analyses, Antioxidant Activity, Carotenoid Content, Total Phenolic Compounds, and Mineral Profile.
- Published in:
- Processes, 2024, v. 12, n. 9, p. 1915, doi. 10.3390/pr12091915
- By:
- Publication type:
- Article
Enhancing the health benefits of yogurt with pinhão seed coat extract: optimization of extraction methods and in vitro bioaccessibility.
- Published in:
- Journal of Food & Nutrition Research, 2023, v. 62, n. 3, p. 199
- By:
- Publication type:
- Article
Toasted yerba mate: Impact of drying methods on bioactive compounds, antioxidant capacity, and mate tea consumer acceptance.
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfpp.15944
- By:
- Publication type:
- Article
Nanosuspension of pinhão seed coat development for a new high‐functional cereal bar.
- Published in:
- Journal of Food Processing & Preservation, 2020, v. 44, n. 6, p. 1, doi. 10.1111/jfpp.14464
- By:
- Publication type:
- Article
Efeito protetivo de iogurte adicionado de polpa de guabiroba (Campomanesia sp.) na sobrevivência deBifidobacterium animalis subsp. lactis BB-12 submetidaa condições gástricas.
- Published in:
- Revista Acadêmica: Ciência Animal, 2019, v. 17, p. 95
- By:
- Publication type:
- Article
Identificação de atributos e avaliação da satisfação e aceitação de suplemento alimentar tipo shake.
- Published in:
- Revista Acadêmica: Ciência Animal, 2019, v. 17, p. 1
- By:
- Publication type:
- Article
Enzymatic activities and analysis of a mycelium-based composite formation using peach palm (Bactris gasipaes) residues on Lentinula edodes.
- Published in:
- Bioresources & Bioprocessing, 2020, v. 7, n. 1, p. N.PAG, doi. 10.1186/s40643-020-00346-2
- By:
- Publication type:
- Article
POLYPHENOLS IN YERBA MATE SEEDS: POTENTIAL INHIBITORS OF GERMINATION.
- Published in:
- Floresta, 2018, v. 48, n. 4, p. 593, doi. 10.5380/rf.v48i4.57592
- By:
- Publication type:
- Article
Caffeinated and decaffeinated mate tea: Effect of toasting on bioactive compounds and consumer acceptance.
- Published in:
- Brazilian Journal of Agricultural Sciences / Revista Brasileira de Ciências Agrárias, 2020, v. 15, n. 3, p. 1, doi. 10.5039/agraria.v15i3a8513
- By:
- Publication type:
- Article
Seasonality and genotype influence on Ilex paraguariensis cuttings rooting and bioactive compounds.
- Published in:
- Plant Genetic Resources: Characterisation & Utilisation, 2023, v. 21, n. 2, p. 174, doi. 10.1017/S147926212300059X
- By:
- Publication type:
- Article
Vegetative propagation, chemical composition and antioxidant activity of yerba mate genotypes.
- Published in:
- Plant Genetic Resources: Characterisation & Utilisation, 2021, v. 19, n. 2, p. 112, doi. 10.1017/S1479262121000150
- By:
- Publication type:
- Article
Biochemical and anatomical features of adventitious rhizogenesis in apical and basal mini-cuttings of Ilex paraguariensis.
- Published in:
- New Forests, 2022, v. 53, n. 3, p. 411, doi. 10.1007/s11056-021-09855-0
- By:
- Publication type:
- Article
Improving Enzymatic Saccharification of Peach Palm (Bactris gasipaes) Wastes via Biological Pretreatment with Pleurotus ostreatus.
- Published in:
- Plants (2223-7747), 2023, v. 12, n. 15, p. 2824, doi. 10.3390/plants12152824
- By:
- Publication type:
- Article
Stability of Leaf Yerba Mate (Ilex paraguariensis) Metabolite Concentrations over the Time from the Prism of Secondary Sexual Dimorphism.
- Published in:
- Plants (2223-7747), 2023, v. 12, n. 11, p. 2199, doi. 10.3390/plants12112199
- By:
- Publication type:
- Article
Full Exploitation of Peach Palm (Bactris gasipaes Kunth): State of the Art and Perspectives.
- Published in:
- Plants (2223-7747), 2022, v. 11, n. 22, p. 3175, doi. 10.3390/plants11223175
- By:
- Publication type:
- Article
Cultivo experimental de Basidiomicetos causadores de podridão branca da região Amazônica em diferentes substratos.
- Published in:
- Revista em Agronegócio e Meio Ambiente, 2022, v. 15, n. 1, p. 193, doi. 10.17765/2176-9168.2022v15n1e8333
- By:
- Publication type:
- Article
Planting seasons and environments in initial field establishment of yerba mate clonal cultivars in Southern Brazil.
- Published in:
- Revista Ceres, 2023, v. 70, n. 6, p. 1, doi. 10.1590/0034-737X202370060006
- By:
- Publication type:
- Article
Mushroom β-glucans: application and innovation for food industry and immunotherapy.
- Published in:
- Applied Microbiology & Biotechnology, 2023, v. 107, n. 16, p. 5035, doi. 10.1007/s00253-023-12656-4
- By:
- Publication type:
- Article
Bioactive Compounds Concentrations and Stability in Leaves of Ilex paraguariensis Genotypes.
- Published in:
- Forests (19994907), 2023, v. 14, n. 12, p. 2411, doi. 10.3390/f14122411
- By:
- Publication type:
- Article
Development of peach palm fibrous flour from the waste generated by the heart of palm agribusiness.
- Published in:
- Acta Scientiarum: Technology, 2014, v. 36, n. 1, p. 171, doi. 10.4025/actascitechnol.v36i1.17165
- By:
- Publication type:
- Article
Lipid profile and glycemic response of rats fed on a semi-purified diet supplemented with Agaricus brasiliensis mushroom.
- Published in:
- Acta Scientiarum: Health Sciences, 2016, v. 38, n. 1, p. 71, doi. 10.4025/actascihealthsci.v38i1.29185
- By:
- Publication type:
- Article
Development of active cassava starch films reinforced with waste from industrial wine production and enriched with pink pepper extract.
- Published in:
- Journal of Applied Polymer Science, 2021, v. 138, n. 36, p. 1, doi. 10.1002/app.50922
- By:
- Publication type:
- Article
REVIEW OF ETHANOL PRODUCTION BASED ON PAPER SLUDGE: PROCESSES AND PROSPECTS.
- Published in:
- Environmental Engineering & Management Journal (EEMJ), 2017, v. 16, n. 5, p. 1227, doi. 10.30638/eemj.2017.129
- By:
- Publication type:
- Article