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A study of fluid intake from beverages in a sample of healthy French children, adolescents and adults.
- Published in:
- European Journal of Clinical Nutrition, 2010, v. 64, n. 4, p. 350, doi. 10.1038/ejcn.2010.4
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- Article
Darstellung und Kristallstrukturen von Li<sub>4−2x</sub>Sr<sub>2+x</sub>B<sub>10</sub>S<sub>19</sub> (x ≈ 0,27) und Na<sub>6</sub>B<sub>10</sub>S<sub>18</sub>. Zwei neue Thioborate mit hochpolymeren Makrotetraeder-Netzwerken.
- Published in:
- Zeitschrift für Anorganische und Allgemeine Chemie, 1996, v. 622, n. 1, p. 76, doi. 10.1002/zaac.19966220112
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- Article
Li<sub>5</sub>B<sub>7</sub>S<sub>13</sub> und Li<sub>9</sub>B<sub>19</sub>S<sub>33</sub>: Zwei Lithiumthioborate mit neuen hochpolymeren Anionengerüsten.
- Published in:
- Zeitschrift für Anorganische und Allgemeine Chemie, 1993, v. 619, n. 2, p. 293, doi. 10.1002/zaac.19936190212
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- Article
Whole grain consumption - A French perspective.
- Published in:
- Proceedings of the Nutrition Society, 2015, v. 74, p. 129, doi. 10.1017/S0029665115001391
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- Article
A cross-over study comparing an online versus a paper 7-day food record: focus on total water intake data and participant's perception of the records.
- Published in:
- European Journal of Nutrition, 2015, v. 54, p. 27, doi. 10.1007/s00394-015-0945-7
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- Article