Found: 12
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Transcriptomic analyses giving insights into molecular regulation mechanisms involved in cold tolerance by Epichloë endophyte in seed germination of Achnatherum inebrians.
- Published in:
- Plant Growth Regulation, 2016, v. 80, n. 3, p. 367, doi. 10.1007/s10725-016-0177-8
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- Article
Construction of a constitutively expressed homo-fermentative pathway in Lactobacillus brevis.
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- Applied Microbiology & Biotechnology, 2014, v. 98, n. 15, p. 6641, doi. 10.1007/s00253-014-5703-x
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- Article
Effect of highly branched hyphal morphology on the enhanced production of cellulase in Trichoderma reesei DES-15.
- Published in:
- 3 Biotech, 2016, v. 6, n. 2, p. 1, doi. 10.1007/s13205-016-0516-5
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- Article
Cmcrf1 , a Putative Zn2Cys6 Fungal Transcription Factor, Is Involved in Conidiation, Carotenoid Production, and Fruiting Body Development in Cordyceps militaris.
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- Biology (2079-7737), 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/biology11101535
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- Article
Biosensor-enabled droplet microfluidic system for the rapid screening of 3-dehydroshikimic acid produced in Escherichia coli.
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- Journal of Industrial Microbiology & Biotechnology, 2020, v. 47, n. 12, p. 1155, doi. 10.1007/s10295-020-02316-1
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- Article
Ultra-high-throughput picoliter-droplet microfluidics screening of the industrial cellulase-producing filamentous fungus Trichoderma reesei.
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- Journal of Industrial Microbiology & Biotechnology, 2019, v. 46, n. 11, p. 1603, doi. 10.1007/s10295-019-02221-2
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- Article
Genome sequence of Talaromyces piceus 9-3 provides insights into lignocellulose degradation.
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- 2017
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- Publication type:
- Report
Development of a Simple Colorimetric Assay for Determination of the Isoamyl Alcohol–Producing Strain.
- Published in:
- Applied Biochemistry & Biotechnology, 2020, v. 192, n. 2, p. 632, doi. 10.1007/s12010-020-03353-3
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- Article
A GFP-fusion coupling FACS platform for advancing the metabolic engineering of filamentous fungi.
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- Biotechnology for Biofuels, 2018, v. 11, n. 1, p. N.PAG, doi. 10.1186/s13068-018-1223-8
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- Publication type:
- Article
Characterization of the key active aroma compounds in Pu-erh tea using gas chromatography–time of flight/mass spectrometry–olfactometry combined with five different evaluation methods.
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- European Food Research & Technology, 2022, v. 248, n. 1, p. 45, doi. 10.1007/s00217-021-03847-2
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- Publication type:
- Article
Genome-scale revealing the central metabolic network of the fast growing methanotroph Methylomonas sp. ZR1.
- Published in:
- World Journal of Microbiology & Biotechnology, 2021, v. 37, n. 2, p. 1, doi. 10.1007/s11274-021-02995-7
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- Article
Mutagenesis and evaluation of cellulase properties and cellulose hydrolysis of Talaromyces piceus.
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- World Journal of Microbiology & Biotechnology, 2015, v. 31, n. 11, p. 1811, doi. 10.1007/s11274-015-1934-y
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- Publication type:
- Article