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Anti-Inflammatory and Anti-Osteoclastogenesis Activities of Different Kinds of Zanthoxylum bungeanum Seed Oil in Vitro.
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- Chemistry & Biodiversity, 2023, v. 20, n. 5, p. 1, doi. 10.1002/cbdv.202201157
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- Article
Cytoprotective Effect of Ligustrum robustum Polyphenol Extract against Hydrogen Peroxide-Induced Oxidative Stress via Nrf2 Signaling Pathway in Caco-2 Cells.
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- Evidence-based Complementary & Alternative Medicine (eCAM), 2019, p. 1, doi. 10.1155/2019/5026458
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- Article
Multi‐technical analysis on the antioxidative capacity and total phenol contents of 94 traditional Chinese dietary medicinal herbs.
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- Food Science & Nutrition, 2018, v. 6, n. 6, p. 1358, doi. 10.1002/fsn3.689
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- Article
Prevalence of HIV-1 Drug Resistance among Patients with Antiretroviral Therapy Failure in Sichuan, China, 2010-2016.
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- Tohoku Journal of Experimental Medicine, 2019, v. 247, n. 1, p. 1, doi. 10.1620/tjem.247.1
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- Article
Study on Sentinel Lymph Node and Its Lymphatic Drainage Pattern of Breast Cancer by Contrast‐Enhanced Ultrasound.
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- Journal of Ultrasound in Medicine, 2022, v. 41, n. 11, p. 2727, doi. 10.1002/jum.15957
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- Article
Ligustrum robustum Alleviates Atherosclerosis by Decreasing Serum TMAO, Modulating Gut Microbiota, and Decreasing Bile Acid and Cholesterol Absorption in Mice.
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- Molecular Nutrition & Food Research, 2021, v. 65, n. 14, p. 1, doi. 10.1002/mnfr.202100014
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- Article
α-Linolenic Acid Inhibits RANKL-Induced Osteoclastogenesis In Vitro and Prevents Inflammation In Vivo.
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- Foods, 2023, v. 12, n. 3, p. 682, doi. 10.3390/foods12030682
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- Article