A new and simple method for rapid extraction and isolation of high-quality RNA from grape ( Vitis vinifera) berries.

Published in:

Journal of the Science of Food & Agriculture, 2008, v. 88, n. 2, p. 179, doi. 10.1002/jsfa.3066

By:

• Fort, Francesca;
• Hayoun, Loubna;
• Valls, Josep;
• Canals, Joan M;
• Arola, Lluís;
• Zamora, Fernando

Publication type:

Article