Found: 17
Select item for more details and to access through your institution.
Sequential optimization strategy for the immobilization of Erwinia sp. D12 cells and the production of isomaltulose with high stability and prebiotic potential.
- Published in:
- Bioprocess & Biosystems Engineering, 2022, v. 45, n. 6, p. 999, doi. 10.1007/s00449-022-02719-7
- By:
- Publication type:
- Article
Immobilization of Serratia plymuthica by ionic gelation and cross-linking with transglutaminase for the conversion of sucrose into isomaltulose.
- Published in:
- Bioprocess & Biosystems Engineering, 2021, v. 44, n. 6, p. 1109, doi. 10.1007/s00449-021-02513-x
- By:
- Publication type:
- Article
Potential Applications of Carbohydrases Immobilization in the Food Industry.
- Published in:
- International Journal of Molecular Sciences, 2013, v. 14, n. 1, p. 1335, doi. 10.3390/ijms14011335
- By:
- Publication type:
- Article
Purification and Characterization of Extracellular Isoamylase from Flavobacterium sp.
- Published in:
- Starch / Staerke, 1980, v. 32, n. 4, p. 132, doi. 10.1002/star.19800320410
- By:
- Publication type:
- Article
Comparison and synergistic effects of intact proteins and their hydrolysates on the functional properties and antioxidant activities in a simultaneous process of enzymatic hydrolysis.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2014, v. 92, n. 1, p. 80, doi. 10.1016/j.fbp.2013.07.004
- By:
- Publication type:
- Article
Molecular cloning, overexpression, purification and crystallographic analysis of a GH43 β-xylosidase from Bacillus licheniformis.
- Published in:
- Acta Crystallographica: Section F, Structural Biology Communications, 2015, v. 71, n. 8, p. 962, doi. 10.1107/S2053230X15009978
- By:
- Publication type:
- Article
A Comparative Biochemical Characterization of Microbial Transglutaminases: Commercial vs. a Newly Isolated Enzyme from Streptomyces Sp.
- Published in:
- Food & Bioprocess Technology, 2010, v. 3, n. 2, p. 308, doi. 10.1007/s11947-009-0209-8
- By:
- Publication type:
- Article
Unraveling the cellulolytic and hemicellulolytic potential of two novel Streptomyces strains.
- Published in:
- Annals of Microbiology, 2018, v. 68, n. 10, p. 677, doi. 10.1007/s13213-018-1374-7
- By:
- Publication type:
- Article
PURIFICATION AND CHARACTERIZATION OF A NEW TRANSGLUTAMINASE FROM STREPTOMYCES SP. ISOLATED IN BRAZILIAN SOIL.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 4, p. 1361, doi. 10.1111/j.1745-4514.2010.00456.x
- By:
- Publication type:
- Article
Cross-Linking with Polyethylenimine Confers Better Functional Characteristics to an Immobilized β-glucosidase from Exiguobacterium antarcticum B7.
- Published in:
- Catalysts (2073-4344), 2019, v. 9, n. 3, p. 223, doi. 10.3390/catal9030223
- By:
- Publication type:
- Article
Production of Antioxidant Peptides from Pea Protein Using Protease from Bacillus licheniformis LBA 46.
- Published in:
- International Journal of Peptide Research & Therapeutics, 2020, v. 26, n. 1, p. 435, doi. 10.1007/s10989-019-09849-9
- By:
- Publication type:
- Article
Immobilization of Erwinia sp. D12 Cells in Alginate-Gelatin Matrix and Conversion of Sucrose into Isomaltulose Using Response Surface Methodology.
- Published in:
- Enzyme Research, 2011, p. 1, doi. 10.4061/2011/791269
- By:
- Publication type:
- Article
Screening of Supports for the Immobilization of β-Glucosidase.
- Published in:
- Enzyme Research, 2011, p. 1, doi. 10.4061/2011/642460
- By:
- Publication type:
- Article
Effect of Concentration and Substrate Flow Rate on Isomaltulose Production from Sucrose by Erwinia sp. Cells Immobilized in Calcium-Alginate Using Packed Bed Reactor.
- Published in:
- Applied Biochemistry & Biotechnology, 2010, v. 162, n. 1, p. 89, doi. 10.1007/s12010-009-8899-y
- By:
- Publication type:
- Article
Lupin Protein Isolate Structure Diversity in Frozen-Cast Foams: Effects of Transglutaminases and Edible Fats.
- Published in:
- Molecules, 2021, v. 26, n. 6, p. 1717, doi. 10.3390/molecules26061717
- By:
- Publication type:
- Article
New Heterofunctional Supports Based on Glutaraldehyde-Activation: A Tool for Enzyme Immobilization at Neutral pH.
- Published in:
- Molecules, 2017, v. 22, n. 7, p. 1088, doi. 10.3390/molecules22071088
- By:
- Publication type:
- Article
Immobilization Techniques on Bioprocesses: Current Applications Regarding Enzymes, Microorganisms, and Essential Oils.
- Published in:
- Food & Bioprocess Technology, 2022, v. 15, n. 7, p. 1449, doi. 10.1007/s11947-022-02780-w
- By:
- Publication type:
- Article