Found: 44
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The evaluation of chemical, antioxidant, antimicrobial and sensory properties of kombucha tea beverage.
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- Journal of Food Science & Technology, 2020, v. 57, n. 5, p. 1840, doi. 10.1007/s13197-019-04217-3
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- Article
Impact of old environmental burden in the Spiš region (Slovakia) on soil and home-grown vegetable contamination, and health effects of heavy metals.
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- Scientific Reports, 2022, v. 11, n. 1, p. 1, doi. 10.1038/s41598-022-20847-8
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- Article
Biogenic and Risk Elements in Walnuts (Juglans regia L.) from Chosen Localities of Slovakia.
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- Biological Trace Element Research, 2021, v. 199, n. 5, p. 2047, doi. 10.1007/s12011-020-02306-5
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- Article
Content of Mineral Elements in the Traditional Oštiepok Cheese.
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- Biological Trace Element Research, 2020, v. 196, n. 2, p. 639, doi. 10.1007/s12011-019-01934-w
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- Article
Cornelian cherry (Cornus mas L.) as a promising source of antioxidant phenolic substances and minerals.
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- European Food Research & Technology, 2024, v. 250, n. 6, p. 1745, doi. 10.1007/s00217-024-04513-z
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- Article
Carbohydrates and mineral substances in sweet chestnuts (Castanea sativa Mill.) from important growing areas in Slovakia.
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- European Food Research & Technology, 2024, v. 250, n. 2, p. 565, doi. 10.1007/s00217-023-04408-5
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- Article
Effect of Black Cumin Cake Addition on the Chemical Composition, Glycemic Index, Antioxidant Activity, and Cooking Quality of Durum Wheat Pasta.
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- Molecules, 2022, v. 27, n. 19, p. 6342, doi. 10.3390/molecules27196342
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- Article
Variability of Bioactive Substances in Potatoes (Solanum Tuberosum L.) Depending on Variety and Maturity.
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- Agronomy, 2022, v. 12, n. 6, p. 1454, doi. 10.3390/agronomy12061454
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- Article
Physicochemical, Nutritional, Antioxidant, and Sensory Properties of Crackers Supplemented with Edible Insects.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 21, p. 11911, doi. 10.3390/app132111911
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- Article
Polyphenol Content, Mineral Compounds Composition, Antimicrobial and Antioxidant Activities of Selected Medicinal Herbs from Slovak Republic.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 3, p. 1918, doi. 10.3390/app13031918
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- Article
Hygienic quality of soil in the Gemer region (Slovakia) and the impact of risk elements contamination on cultivated agricultural products.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-93587-w
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- Article
Mercury and Nickel Contents in Fish Meat.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2016, v. 49, n. 2, p. 23
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- Article
Using Bio-Monitors to Determine the Mercury Air Pollution in a Former Mining Area †.
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- Engineering Proceedings, 2023, v. 57, p. 28, doi. 10.3390/engproc2023057028
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- Article
POLYPHENOLS AND PHENOLIC ACIDS IN SWEET POTATO (IPOMOEA BATATAS L.) ROOTS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 82, doi. 10.5219/705
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- Article
ANTIOXIDANT PROPERTIES, TOTAL PHENOLIC AND TOTAL FLAVONOID CONTENT OF THE SLOVAK WHITE WINES – WELSCHRIESLING AND CHARDONNAY.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 266, doi. 10.5219/730
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- Article
COPPER CONTENT IN CEREALS GROWN IN THE MODEL CONDITION.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 20, doi. 10.5219/693
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- Article
THE HEAVY METALS CONTENT IN WILD GROWING MUSHROOMS FROM BURDENED SPIŠ AREA.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 232, doi. 10.5219/564
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- Article
RISK OF CONTAMINATION OF WILD BERRIES FROM UPPER ORAVA REGION BY CADMIUM.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 126, doi. 10.5219/546
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- Article
BIOACCUMULATION OF CADMIUM BY SPRING BARLEY (HORDEUM VULGARE L.) AND ITS EFFECT ON SELECTED PHYSIOLOGICAL AND MORPHOLOGICAL PARAMETERS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 100, doi. 10.5219/544
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- Article
THE CONTENT OF TOTAL POLYPHENOLS IN DIFFERENT VARIETIES OF SOLANUM TUBEROSUM GROW IN SPIŠ AREA.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 72, doi. 10.5219/539
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- Article
HEAVY METALS DETERMINATION IN EDIBLE WILD MUSHROOMS GROWING IN FORMER MINING AREA - SLOVAKIA: HEALTH RISK ASSESSMENT.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 37, doi. 10.5219/528
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- Article
THE CONTENT OF MERCURY IN VARIOUS TYPES OF CEREALS GROWN IN THE MODEL CONDITIONS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 30, doi. 10.5219/527
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- Article
TOTAL POLYPHENOLS CONTENT IN FRUITS OF SELECTED CULTIVARS OF STRAWBERRIES IN RELATION TO CONCENTRATIONS OF CADMIUM AND LEAD IN SOIL.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 480, doi. 10.5219/507
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- Article
DETERMINATION OF MERCURY, CADMIUM AND LEAD CONTENTS IN DIFFERENT TEA AND TEAS INFUSIONS (CAMELLIA SINENSIS, L.).
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- Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 398, doi. 10.5219/510
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- Article
MACROBIOGENIC ELEMENTS IN PACKAGED AND GROUNDWATER WATERS FROM VARIOUS SLOVAK AND FOREIGN REGIONS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 1, p. 1, doi. 10.55251/jmbfs.10607
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- Article
THE RISK OF FOREST FRUITS CONTAMINATION BY HEAVY METALS IN THE HOREHRONIE REGION (SLOVAKIA).
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- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 1, p. 1, doi. 10.55251/jmbfs.10068
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- Article
EVALUATION AND COMPARISON OF TOTAL POLYPHENOLS CONTENT AND ANTIOXIDANT ACTIVITY OF WILD GARLIC (ALLIUM URSINUM L.) IN SELECTED MORPHOLOGICAL PARTS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, p. 492, doi. 10.15414/jmbfs.2019.9.special.492-495
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- Article
THE INFLUENCE OF VARIETY ON THE CONTENT OF BIOACTIVE COMPOUNDS IN GARLIC (ALLIUM SATIVUM L.).
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 4, p. 1076, doi. 10.15414/jmbfs.2019.8.4.1076-1079
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- Article
THE INFLUENCE OF VARIETY ON THE CONTENT OF TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY IN LEEK (ALLIUM PORRUM L.).
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 4, p. 1072, doi. 10.15414/jmbfs.2019.8.4.1072-1075
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- Article
DETERMINATION OF ELEMENTS IN WILD EDIBLE MUSHROOMS: LEVELS AND RISK ASSESSMENT.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 4, p. 999, doi. 10.15414/jmbfs.2019.8.4.999-1004
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- Article
THE EFFECT OF INCREASING DOSES OF FOLIAR APPLIED REGULATORS OF POLYAMINE BIOSYNTHESIS IN MIXTURE WITH TRIAZINE HERBICIDE ON FORMATION OF SPRING BARLEY BIOMASS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 4, p. 995, doi. 10.15414/jmbfs.2019.8.4.995-998
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- Article
THE HEAVY METAL CONTENT IN SELECTED KIND OF SPICES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2018, v. 8, n. 2, p. 760, doi. 10.15414/jmbfs.2018.8.2.760-764
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- Article
MINERALS, MICROELEMENTS AND POLYPHENOLS CONTENT IN THE SOYBEAN VARIETIES GROWN IN DIFFERENT LOCALITIES OF SLOVAKIA.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 152, doi. 10.15414/jmbfs.2015.4.special3.152-156
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- Article
RELATIONSHIP BETWEEN MERCURY AS WELL AS CADMIUM AND ANTHOCYANIN CONTENTS IN WILD FOREST FRUITS FROM ENVIRONMENTALLY BURDEN REGION OF THE SLOVAKIA.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 192, doi. 10.15414/jmbfs.2015.4.special3.192-197
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- Article
THE SCREENING OF CHROMIUM, LEAD, CADMIUM AND MERCURY IN YOGURTS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 164, doi. 10.15414/jmbfs.2015.4.special3.164-166
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- Article
HEAVY METALS CONTENT IN SHEEP PRODUCTS FROM MIDLE SPIŠ.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 138, doi. 10.15414/jmbfs.2015.4.special3.138-141
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- Article
THE EVALUATION OF NICKEL, CHROMIUM, LEAD AND MERCURY CONTENT IN SWEET CORN.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 87, doi. 10.15414/jmbfs.2015.4.special3.87-90
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- Article
POTASSIUM AND ITS EFFECT ON THE CONTENT OF POLYPHENOLS IN ONION (ALLIUM CEPA L.).
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 74, doi. 10.15414/jmbfs.2015.4.special3.74-77
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- Article
MERCURY IN EDIBLE WILD-GROWN MUSHROOMS FROM HISTORICAL MINING AREA - SLOVAKIA: BIOACCUMULATION AND RISK ASSESSMENT.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 1, doi. 10.15414/jmbfs.2015.4.special3.1-4
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- Article
INTERNAL MILIEAU OF DAIRY COWS AT THE BEGINNING OF LACTATION AND ITS INFLUENCE ON COMPOSITION OF RAW MILK.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 116, doi. 10.15414/jmbfs.2015.4.special2.116-119
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- Article
POLYAMINE BIOSYNTHESIS REGULATORS: POTENT MODULATORS OF HERBICIDE STRESS IN SPRING BARLEY (HORDEUM VULGARE).
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 114, doi. 10.15414/jmbfs.2015.4.special2.114-115
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- Article
Detection of Changes in Total Antioxidant Capacity, the Content of Polyphenols, Caffeine, and Heavy Metals of Teas in Relation to Their Origin and Fermentation.
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- Foods, 2021, v. 10, n. 8, p. 1821, doi. 10.3390/foods10081821
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- Article
Heavy Metals Presence in the Soil and Their Content in Selected Varieties of Chili Peppers in Slovakia.
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- Foods, 2021, v. 10, n. 8, p. 1738, doi. 10.3390/foods10081738
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- Article
Physico-Chemical and Sensory Profiles of Enriched Linz Biscuits.
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- Foods, 2021, v. 10, n. 4, p. 771, doi. 10.3390/foods10040771
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- Article