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Hygienic Practices and Structural Conditions of the Food Processing Premises Were the Main Drivers of Microbiological Quality of Edible Ice Products in Binh Phuoc Province, Vietnam 2019.
- Published in:
- Environmental Health Insights, 2020, v. 14, p. 1, doi. 10.1177/1178630220929722
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- Publication type:
- Article
Hygienic Practices and Structural Conditions of the Food Processing Premises Were the Main Drivers of Microbiological Quality of Edible Ice Products in Binh Phuoc Province, Vietnam 2019.
- Published in:
- Environmental Health Insights, 2020, p. 1, doi. 10.1177/1178630220929722
- By:
- Publication type:
- Article