Found: 9
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Deficiency of serum bactericidal activity against <em>Salmonella typhimurium</em> in sickle cell anaemia.
- Published in:
- Clinical & Experimental Immunology, 1977, v. 30, n. 2, p. 262
- By:
- Publication type:
- Article
Effects of preblending, reduced fat and salt levels on frankfurter characteristics
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 5, p. 1149
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- Publication type:
- Article
Reduction or replacement of sodium chloride in a tumbled ham product
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 836
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- Publication type:
- Article
Effect of nonmeat protein products on properties of fatbatters and mortadella sausage
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1983, v. 48, n. 1, p. 119
- By:
- Publication type:
- Article
Effects of complete or partial replacement of sodium chloride on processing and sensory properties of hams
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 6, p. 1776
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- Publication type:
- Article
Effects of chloride salts on physical, chemical and sensory properties of frankfurters
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 6, p. 1800
- By:
- Publication type:
- Article
Effects of chloride salt, method of manufacturing and frozen storageon sensory properties of restructured pork roasts
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 6, p. 1771
- By:
- Publication type:
- Article
Effects of wheat gluten, soy isolate and flavorings on properties ofrestructured beef steaks
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 4, p. 1004
- By:
- Publication type:
- Article
The entry of antibiotics into human monocytes.
- Published in:
- 1989
- By:
- Publication type:
- journal article