Found: 12
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Assessing the impact of triiodothyronine treatment on the lung microbiome of mice with pulmonary fibrosis.
- Published in:
- BMC Pulmonary Medicine, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12890-024-03214-3
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- Article
Opportunistic routing with data fusion for multi-source wireless sensor networks.
- Published in:
- Wireless Networks (10220038), 2019, v. 25, n. 6, p. 3103, doi. 10.1007/s11276-018-1705-4
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- Article
Study on Flow Characteristics of Flue Gas and Steam Co-Injection for Heavy Oil Recovery.
- Published in:
- Processes, 2023, v. 11, n. 5, p. 1406, doi. 10.3390/pr11051406
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- Publication type:
- Article
Physicochemical parameters and nutritional profile of back and abdomen muscle of fresh golden pompano (Trachinotus ovatus) and hybrid grouper (Epinephelus lanceolatus × Epinephelus fuscoguttatus).
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 2, p. 1024, doi. 10.1002/fsn3.3139
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- Publication type:
- Article
Pilot-plant test of soybean oil from enzyme-assisted aqueous extraction processing.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2015, v. 31, n. 8, p. 283
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- Publication type:
- Article
Study on improving 3D printability of surimi from golden pompano (Trachinotus ovatus) with potato starch.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 12, p. 195, doi. 10.13995/j.cnki.11-1802/ts.035409
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- Article
Investigation on 3D Printing of Shrimp Surimi Adding Three Edible Oils.
- Published in:
- Foods, 2024, v. 13, n. 3, p. 429, doi. 10.3390/foods13030429
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- Publication type:
- Article
Effect of Liquid Nitrogen Freezing Temperature on the Muscle Quality of Litopenaeus vannamei.
- Published in:
- Foods, 2023, v. 12, n. 24, p. 4459, doi. 10.3390/foods12244459
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- Publication type:
- Article
Correlation between Water Characteristics and Gel Strength in the Gel Formation of Golden Pompano Surimi Induced by Dense Phase Carbon Dioxide.
- Published in:
- Foods, 2023, v. 12, n. 5, p. 1090, doi. 10.3390/foods12051090
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- Article
Gelation Process Optimization of Shrimp Surimi Induced by Dense Phase Carbon Dioxide and Quality Evaluation of Gel.
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- Foods, 2022, v. 11, n. 23, p. 3807, doi. 10.3390/foods11233807
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- Article
Research Progress on Nutritional Value, Preservation and Processing of Fish—A Review.
- Published in:
- Foods, 2022, v. 11, n. 22, p. 3669, doi. 10.3390/foods11223669
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- Publication type:
- Article
Comparative Lipidomics Profiling of Acylglycerol from Tuna Oil Selectively Hydrolyzed by Thermomyces Lanuginosus Lipase and Candida Antarctica Lipase A.
- Published in:
- Foods, 2022, v. 11, n. 22, p. 3664, doi. 10.3390/foods11223664
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- Publication type:
- Article