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Assessing Quality Attributes and Antioxidant Effects in Chocolate Milk Formulated with Gum Arabic and Desert Truffle.
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- Processes, 2024, v. 12, n. 8, p. 1714, doi. 10.3390/pr12081714
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- Article
Effect of Skim Milk Powder and Whey Protein Concentrate Addition on the Manufacture of Probiotic Mozzarella Cheese.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 948, doi. 10.3390/fermentation9110948
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- Article
Enhancing Low-Fat Probiotic Yogurt: The Role of Xanthan Gum in Functionality and Microbiological Quality.
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- Processes, 2024, v. 12, n. 5, p. 990, doi. 10.3390/pr12050990
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- Article
Changes in Milk Protein Functionality at Low Temperatures and Rennet Concentrations.
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- Foods, 2024, v. 13, n. 3, p. 447, doi. 10.3390/foods13030447
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- Article