Found: 1
Select item for more details and to access through your institution.
Effect of cooking on protein solubility profiles of faba beans (Vicia faba L.) grown using different nutritional regimes.
- Published in:
- Plant Foods for Human Nutrition, 2003, v. 58, n. 1, p. 63, doi. 10.1023/A:1024076030284
- By:
- Publication type:
- Article