Found: 7
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The impact of Azolla (Azolla pinnata R.Br.) dietary supplementation on broiler chicken production performance and serum biochemical profile.
- Published in:
- Journal of the Faculty of Agronomy, University of Zulia / Revista de la Facultad de Agronomía, Universidad del Zulia, 2024, v. 41, n. 3, p. 1, doi. 10.47280/RevFacAgron(LUZ).v41.n3.10
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- Article
Whey proteins as multifunctional food materials: Recent advancements in hydrolysis, separation, and peptidomimetic approaches.
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- Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 1, p. 1, doi. 10.1111/1541-4337.13288
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- Article
Caspases and Thrombin Activity Regulation by Specific Serpin Inhibitors in Bovine Skeletal Muscle.
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- Applied Biochemistry & Biotechnology, 2015, v. 177, n. 2, p. 279, doi. 10.1007/s12010-015-1762-4
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- Article
New Coagulant Proteases for Cheesemaking from Leaves and Latex of the Spontaneous Plant Pergularia tomentosa : Biochemical Characterization of Coagulants and Sensorial Evaluation of Cheese.
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- Foods, 2023, v. 12, n. 13, p. 2467, doi. 10.3390/foods12132467
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- Article
Improving Bread Quality with the Application of a Newly Purified Thermostable α-Amylase from Rhizopus oryzae FSIS4.
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- Foods, 2017, v. 6, n. 1, p. 1, doi. 10.3390/foods6010001
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- Article
Antioxidant Activity of Hibiscus sabdariffa Extracts Incorporated in an Emulsion System Containing Whey Proteins: Oxidative Stability and Polyphenol-Whey Proteins Interactions.
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- Arabian Journal for Science & Engineering (Springer Science & Business Media B.V. ), 2017, v. 42, n. 6, p. 2247, doi. 10.1007/s13369-017-2428-z
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- Article
El Gueddid, a traditional Algerian dried salted meat: Physicochemical, microbiological characteristics and proteolysis intensity during its manufacturing process and ripening.
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- Food Science & Technology International, 2019, v. 25, n. 4, p. 347, doi. 10.1177/1082013219825892
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- Article