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Stability of Lycopene in Oil-in-Water Emulsions.
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- Engineering in Life Sciences, 2003, v. 3, n. 4, p. 199
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- Article
Emulsification in High-Pressure Homogenizers.
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- Engineering in Life Sciences, 2001, v. 1, n. 4, p. 151, doi. 10.1002/1618-2863(200110)1:4<151::AID-ELSC151>3.0.CO;2-D
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- Article
Miniemulsions for the Production of Nanostructured Particles.
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- Chemical Engineering & Technology, 2012, v. 35, n. 9, p. 1670, doi. 10.1002/ceat.201200196
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- Article
Stabilization of Water Droplets in an Oily Matrix Exclusively by Gel Formation.
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- Chemical Engineering & Technology, 2012, v. 35, n. 4, p. 754, doi. 10.1002/ceat.201100574
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- Article
Adjustable Twin-Slit Rheometer for Shear Viscosity Measurement of Extruded Complex Starchy Melts.
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- Chemical Engineering & Technology, 2010, v. 33, n. 10, p. 1672, doi. 10.1002/ceat.201000151
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- Article
Design of a Micro-Structured System for the Homogenization of Dairy Products at High Fat Content - Part III: Influence of Geometric Parameters.
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- Chemical Engineering & Technology, 2009, v. 32, n. 7, p. 1120, doi. 10.1002/ceat.200900055
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- Article
Preparation and Flow Behaviour of Oil-In-Water Emulsions Stabilised by Hydrophilic Silica Particles.
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- Chemical Engineering & Technology, 2009, v. 32, n. 7, p. 1107, doi. 10.1002/ceat.200900064
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- Article
Design of a Microstructured System for the Homogenization of Dairy Products at High Fat Content Part II: Influence of Process Parameters.
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- Chemical Engineering & Technology, 2008, v. 31, n. 12, p. 1863, doi. 10.1002/ceat.200800369
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- Article
Design of a Microstructured System for Homogenization of Dairy Products with High Fat Content.
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- Chemical Engineering & Technology, 2007, v. 30, n. 11, p. 1590, doi. 10.1002/ceat.200700266
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- Article
High Pressure for Dispersing and Deagglomerating Nanoparticles in Aqueous Solutions.
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- Chemical Engineering & Technology, 2007, v. 30, n. 10, p. 1401, doi. 10.1002/ceat.200700115
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- Article
Product Engineering Using the Example of Extruded Instant Powders.
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- Chemical Engineering & Technology, 2000, v. 23, n. 4, p. 303, doi. 10.1002/(SICI)1521-4125(200004)23:4<303::AID-CEAT303>3.0.CO;2-W
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- Article
Differential scanning calorimetry (DSC) in multiple W/O/W emulsions.
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- Journal of Thermal Analysis & Calorimetry, 2013, v. 111, n. 3, p. 1881, doi. 10.1007/s10973-012-2751-2
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- Article
Influence of Defined Shear Rates on Structural Changes and Functional Properties of Highly Concentrated Whey Protein Isolate-Citrus Pectin Blends at Elevated Temperatures.
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- Food Biophysics, 2017, v. 12, n. 3, p. 309, doi. 10.1007/s11483-017-9487-2
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- Article
Effect of Molecular Weight Reduction, Acetylation and Esterification on the Emulsification Properties of Citrus Pectin.
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- Food Biophysics, 2015, v. 10, n. 2, p. 217, doi. 10.1007/s11483-014-9380-1
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- Article
Verhalten von Rohrreaktoren bei Polymerisationsreaktionen.
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- Chemie Ingenieur Technik (CIT), 1966, v. 38, n. 12, p. 1278, doi. 10.1002/cite.330381208
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- Article
43. Das Strahlagglomerieren pulverförmiger Lebensmittel.
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- Chemie Ingenieur Technik (CIT), 1993, v. 65, n. 9, p. 1075, doi. 10.1002/cite.330650945
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- Article
NMR on emulsions: characterisation of liquid dispersed systems.
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- Magnetic Resonance in Chemistry, 2011, v. 49, p. S93, doi. 10.1002/mrc.2825
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- Article
Empirical Models for Moisture Sorption Isotherms at Very High Water Activities.
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- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 759, doi. 10.1111/j.1365-2621.1990.tb05223.x
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- Article
DIVIDED SORPTION ISOTHERM CONCEPT: an ALTERNATIVE WAY to DESCRIBE SORPTION ISOTHERM DATA.
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- Journal of Food Process Engineering, 1993, v. 16, n. 2, p. 147, doi. 10.1111/j.1745-4530.1993.tb00166.x
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- Article
Aufbruch und Strukturierung partikelbeladener Emulsionstropfen.
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- Chemie Ingenieur Technik (CIT), 2014, v. 86, n. 9, p. 1555, doi. 10.1002/cite.201450534
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- Article
Citrus Pectins as Emulsifiers From Interface to Emulsifying Behavior.
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- Chemie Ingenieur Technik (CIT), 2014, v. 86, n. 9, p. 1472, doi. 10.1002/cite.201450688
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Wirkstoff-Formulierungen - Technologie und Anwendung.
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- Chemie Ingenieur Technik (CIT), 2014, v. 86, n. 9, p. 1469, doi. 10.1002/cite.201450650
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- Article
Untersuchungen zum Einfluss der Zweiphasenströmung innerhalb einer Effervescent-Düse auf das Zerstäubungsergebnis.
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- Chemie Ingenieur Technik (CIT), 2014, v. 86, n. 9, p. 1467, doi. 10.1002/cite.201450111
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- Article
Charakterisierung von kavitierenden Mehrphasensystemen im Hochdruckhomogenisationsprozess.
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- Chemie Ingenieur Technik (CIT), 2014, v. 86, n. 9, p. 1471, doi. 10.1002/cite.201450543
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- Article
Untersuchungen zum Einfluss der lokal vorliegenden Strömungsform auf Tropfendeformation und -aufbruch beim Hochdruckemulgieren.
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- Chemie Ingenieur Technik (CIT), 2014, v. 86, n. 9, p. 1472, doi. 10.1002/cite.201450681
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- Article
Spektroskopische Untersuchung der Stabilisierung von Emulsionen in der Lebensmittelverfahrenstechnik.
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- Chemie Ingenieur Technik (CIT), 2012, v. 84, n. 8, p. 1412, doi. 10.1002/cite.201250407
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Visualisierung von Öltropfen während der Deformation und dem Aufbruch in Blenden beim Hochdruckemulgieren.
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- Chemie Ingenieur Technik (CIT), 2012, v. 84, n. 8, p. 1396, doi. 10.1002/cite.201250319
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- Article
Simultanes Emulgieren und Mischen: Vorteile für den Schmelzemulgierprozess.
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- Chemie Ingenieur Technik (CIT), 2012, v. 84, n. 8, p. 1399, doi. 10.1002/cite.201250130
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Bestimmung der inneren Struktur von Doppelemulsionen nach der Produktion.
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- Chemie Ingenieur Technik (CIT), 2012, v. 84, n. 8, p. 1372, doi. 10.1002/cite.201250109
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- Article
Untersuchungen zum Potenzial des Kochextrusionsprozesses zur Formulierung von bioaktiven Molekülen in stärkebasierten Produkten.
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- Chemie Ingenieur Technik (CIT), 2012, v. 84, n. 8, p. 1351, doi. 10.1002/cite.201250397
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Herstellung hybrider Nanopartikel in Miniemulsionen: Vom Batch-Verfahren zum kontinuierlichen Prozess.
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- Chemie Ingenieur Technik (CIT), 2012, v. 84, n. 8, p. 1322, doi. 10.1002/cite.201250016
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Auswirkung der Struktur von Pektinen auf deren emulgierende oder emulsionsstabilisierende Eigenschaften.
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- Chemie Ingenieur Technik (CIT), 2012, v. 84, n. 8, p. 1188, doi. 10.1002/cite.201250396
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Herstellung strukturierter Partikel mittels Hochdruckhomogenisierung und Miniemulsionspolymerisation.
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- Chemie Ingenieur Technik (CIT), 2012, v. 84, n. 8, p. 1319, doi. 10.1002/cite.201250062
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Untersuchungen zur Fällung von Partikeln in Miniemulsionstropfen.
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- Chemie Ingenieur Technik (CIT), 2010, v. 82, n. 9, p. 1455, doi. 10.1002/cite.201050183
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- Article
Produktentwicklung und Prozessintensivierung mit der simultanen Emulgier- und Misch-Technik (SEM).
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- Chemie Ingenieur Technik (CIT), 2010, v. 82, n. 9, p. 1359
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- Article
Verkapselung von Anthocyanen in submikronen Emulsionstropfen: Einfluss ausgewählter Emulgatorsysteme auf die Mikrostruktur von anthocyanhaltigen Doppelemulsionen.
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- Chemie Ingenieur Technik (CIT), 2010, v. 82, n. 9, p. 1471, doi. 10.1002/cite.201050097
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- Article
Multiple Emulsionen in Lebensmittelqualität.
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- Chemie Ingenieur Technik (CIT), 2010, v. 82, n. 9, p. 1469, doi. 10.1002/cite.201050297
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Formulierung von thermosensitiven bioaktiven Molekülen im HTST-Extrusionsprozess.
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- Chemie Ingenieur Technik (CIT), 2010, v. 82, n. 9, p. 1473, doi. 10.1002/cite.201050483
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Untersuchungen des Fließverhaltens plastifizierter, stärkebasierter Matrizes.
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- Chemie Ingenieur Technik (CIT), 2010, v. 82, n. 9, p. 1464, doi. 10.1002/cite.201050387
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Bewertung der Mischeffizienz eines Doppelschneckenextruders mithilfe von CFD.
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- Chemie Ingenieur Technik (CIT), 2010, v. 82, n. 9, p. 1395, doi. 10.1002/cite.201050408
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'Effervescent atomization' von rheologisch komplexen Fluiden.
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- Chemie Ingenieur Technik (CIT), 2010, v. 82, n. 9, p. 1400
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- Article
Verkapselung von Anthocyanen in submikronen Emulsionstropfen: Wechselwirkungen zwischen bioaktiven Inhaltsstoffen und Hilfsstoffen der Formulierung.
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- Chemie Ingenieur Technik (CIT), 2009, v. 81, n. 8, p. 1164, doi. 10.1002/cite.200950052
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Optimierung von Lochblenden zum Emulgieren mit Stabilisierungssystemen langsamer Kinetik.
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- Chemie Ingenieur Technik (CIT), 2009, v. 81, n. 8, p. 1163, doi. 10.1002/cite.200950300
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Mikrowellen-gestützte Erwärmungsprozesse - Erwärmung unter Konkurrenz.
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- Chemie Ingenieur Technik (CIT), 2009, v. 81, n. 8, p. 1131, doi. 10.1002/cite.200950050
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Emulgieren in mikrostrukturierten Blendensystemen Auslegung und Anwendungsbeispiele.
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- Chemie Ingenieur Technik (CIT), 2009, v. 81, n. 8, p. 1158, doi. 10.1002/cite.200950018
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- Article
Fällungsreaktionen in Miniemulsionstropfen zur Herstellung von Nanopartikeln.
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- Chemie Ingenieur Technik (CIT), 2009, v. 81, n. 8, p. 1163, doi. 10.1002/cite.200950123
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Online-Rheologie zur Produktentwicklung extrudierter, funktioneller Zerealien.
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- Chemie Ingenieur Technik (CIT), 2009, v. 81, n. 8, p. 1173, doi. 10.1002/cite.200950288
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- Article
Simultane Homogenisier- und Misch-Flachventile.
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- Chemie Ingenieur Technik (CIT), 2009, v. 81, n. 8, p. 1176, doi. 10.1002/cite.200950028
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- Article
Einschluss von Cyclodextrin durch kombinierte Dispergierung und Reagglomeration nanoskaliger Partikel.
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- Chemie Ingenieur Technik (CIT), 2008, v. 80, n. 10, p. 1539, doi. 10.1002/cite.200800047
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Entwicklung und Charakterisierung eines Modelllebensmittels zur qualitativen Bewertung von Trocknungsprozessen.
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- Chemie Ingenieur Technik (CIT), 2008, v. 80, n. 9, p. 1357, doi. 10.1002/cite.200750780
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- Article