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Capsicum annuum extracts/β-cyclodextrin complexes.
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- Journal of Thermal Analysis & Calorimetry, 2015, v. 120, n. 1, p. 603, doi. 10.1007/s10973-014-4229-x
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- Article
RESEARCH ON FRUIT QUALITY OF SEVERAL APPLE CULTIVARS FROM DIFFERENT LOCATIONS IN THE AREA OF WESTERN ROMANIA.
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- Scientific Papers. Series B. Horticulture, 2021, v. 65, n. 1, p. 129
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- Article
A review on thermal analyses of cyclodextrins and cyclodextrin complexes.
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- Environmental Chemistry Letters, 2019, v. 17, n. 1, p. 349, doi. 10.1007/s10311-018-0806-8
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- Article
Urine Metabolomic Signature of People Diagnosed with Balkan Endemic Nephropathy and Other Types of Chronic Kidney Disease Compared with Healthy Subjects in Romania.
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- Metabolites (2218-1989), 2023, v. 13, n. 5, p. 609, doi. 10.3390/metabo13050609
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- Article
Influence of Novel Gallium Complexes on the Homeostasis of Some Biochemical and Hematological Parameters in Rats.
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- Biological Trace Element Research, 2013, v. 155, n. 3, p. 387, doi. 10.1007/s12011-013-9796-3
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- Article
Fatty acid profile of Romanian's common bean (Phaseolus vulgaris L.) lipid fractions and their complexation ability by β-cyclodextrin.
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- PLoS ONE, 2019, v. 14, n. 11, p. 1, doi. 10.1371/journal.pone.0225474
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- Publication type:
- Article
INVESTIGATION ON CYPRESS SPURGE (EUPHORBIA CYPARISSIAS L.) AND ITS ACTIVITY IN THE VETERINARY THERAPEUTICS.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Veterinary Medicine, 2008, v. 65, n. 1, p. 358
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- Article
Karl Fischer Water Titration—Principal Component Analysis Approach on Bread Products.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 18, p. 6518, doi. 10.3390/app10186518
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- Article
Composition and Efficacy of a Natural Phytotherapeutic Blend against Nosemosis in Honey Bees.
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- Sustainability (2071-1050), 2020, v. 12, n. 14, p. 5868, doi. 10.3390/su12145868
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- Article
Beneficial Effects of Resveratrol and γ-Cyclodextrin on the Hematological and Biochemical Parameters of Healthy Wistar Rats Treated with Cisplatin: A PCA Approach.
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- Biomedicines, 2023, v. 11, n. 10, p. 2726, doi. 10.3390/biomedicines11102726
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- Article
CYCLODEXTRINS AND SMALL UNILAMELLAR LIPOSOMES: A COMPARATIVE THEORETICAL APPROACH.
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- Studia Universitatis Babes-Bolyai, Chemia, 2011, v. 56, n. 3, p. 83
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- Article
Lipids. Utility carriers. Short communication.
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- Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 4, p. 383
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- Article
Quality parameters assessment of cakes produced from acorn-rice flour mixtures.
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- Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 4, p. 375
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- Article
Fingerprint concept in context of Food Safety and Biosecurity. Short communication.
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- Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 4, p. 286
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- Publication type:
- Article
Sensory and physicochemical characterization of a homemade raspberry jelly.
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- Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 3, p. 203
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- Publication type:
- Article
Development of a HACCP plan on the technological flow of manufacturing biscuits with vegetable.
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- Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 2, p. 133
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- Publication type:
- Article
Discrimination of the autochthonous animal fats by ATR-FTIR-PCA and comparison with vegetable oils.
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- Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 2, p. 42
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- Article
Discrimination of Prunus domestica L. fruit extracts by FTIR-PCA coupled technique.
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- Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 1, p. 1
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- Publication type:
- Article
Updates on Trichinella species infection in wild boar (Sus scrofa) from Southern Romania.
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- Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 4, p. 388
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- Article
Preliminary research on the obtaining and nutritional characterization of apple peel powder.
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- Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 4, p. 375
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- Article
A review: Water and methods employed for moisture determination in food.
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- Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 4, p. 310
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- Article
Current issues in xenobiochemistry related to cumulative processes of chemical xenobiotics and pathobiochemistry - review.
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- Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 3, p. 249
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- Publication type:
- Article
Sensory and physical-chemical characterization of different types of pasta.
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- Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 2, p. 149
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- Publication type:
- Article
Nutritional data evaluation study on rose petals, ginger root and lemon.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, p. 515
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- Article
Nutritional values of edible chestnuts (Castanea species) -- a short comparative review.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, p. 553
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- Article
Chemical hazards in food - a short critical review.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 4, p. 458
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- Article
Quality and food total quality: A Mini Review.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 4, p. 432
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- Publication type:
- Article
From metabolism to metabolomics: Conceptual and applicative aspects related to food science, pharmacology and agrobiology review.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 2, p. 100
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- Publication type:
- Article
Influence of growing and processing factors on the fatty acid profile of poultry lipids.
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- Journal of Agroalimentary Processes & Technologies, 2020, v. 26, n. 2, p. 74
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- Article
Classical versus modern analysis of poultry lipids - a review.
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- Journal of Agroalimentary Processes & Technologies, 2020, v. 26, n. 2, p. 60
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- Article
Estimation of the Controlled Release of Antioxidants from β-Cyclodextrin/Chamomile (Matricaria chamomilla L.) or Milk Thistle (Silybum marianum L.), Asteraceae, Hydrophilic Extract Complexes through the Fast and Cheap Spectrophotometric Technique.
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- Plants (2223-7747), 2023, v. 12, n. 12, p. 2352, doi. 10.3390/plants12122352
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- Article
Antioxidant Activity and Discrimination of Organic Apples (Malus domestica Borkh.) Cultivated in the Western Region of Romania: A DPPH· Kinetics–PCA Approach.
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- Plants (2223-7747), 2021, v. 10, n. 9, p. 1957, doi. 10.3390/plants10091957
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- Article
A DPPH· Kinetic Approach on the Antioxidant Activity of Various Parts and Ripening Levels of Papaya (Carica papaya L.) Ethanolic Extracts.
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- Plants (2223-7747), 2021, v. 10, n. 8, p. 1679, doi. 10.3390/plants10081679
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- Article
METALLOMICS RELATED TO GALLIUM COMPOUNDS: BIOCHEMICAL AND XENOBIOCHEMICAL ASPECTS.
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- Macedonian Journal of Chemistry & Chemical Engineering, 2014, v. 33, n. 1, p. 39, doi. 10.20450/mjcce.2014.131
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- Publication type:
- Article
FTIR–PCA Approach on Raw and Thermally Processed Chicken Lipids Stabilized by Nano-Encapsulation in β-Cyclodextrin.
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- Foods, 2022, v. 11, n. 22, p. 3632, doi. 10.3390/foods11223632
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- Publication type:
- Article
Fatty Acid Profile of Lipid Fractions of Mangalitza (Sus scrofa domesticus) from Northern Romania: A GC-MS-PCA Approach.
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- Foods, 2021, v. 10, n. 2, p. 242, doi. 10.3390/foods10020242
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- Article
PROTECTION METHODS OF SWINE MEAT CONSUMERS.
- Published in:
- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2023, v. 25, n. 3, p. 109
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- Article
Titanocene / cyclodextrin supramolecular systems: a theoretical approach.
- Published in:
- Chemistry Central Journal, 2012, v. 6, n. 1, p. 129, doi. 10.1186/1752-153X-6-129
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- Publication type:
- Article
Karl Fischer Water Titration−Principal Component Analysis Approach on Wheat Flour.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 6, p. 1353, doi. 10.1007/s12161-013-9757-7
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- Publication type:
- Article