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NEW SUFFICIENT CONDITIONS FOR INTEGRAL COMPLETE 3-PARTITE GRAPHS.
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- Applicable Analysis & Discrete Mathematics, 2008, v. 2, n. 2, p. 276, doi. 10.2298/AADM0802276H
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Beer and beer-based beverage contain lignans.
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- Journal of Food Science & Technology, 2021, v. 58, n. 2, p. 581, doi. 10.1007/s13197-020-04570-8
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- Article
Physiochemical Changes of European Pear cv. Conference and Asian Pear cv. Yali during Cold Storage.
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- Horticulturae, 2023, v. 9, n. 3, p. 378, doi. 10.3390/horticulturae9030378
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- Article
Musts with Increased Lignan Content Through Addition of Lignan Extracts.
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- Food & Bioprocess Technology, 2017, v. 10, n. 7, p. 1367, doi. 10.1007/s11947-017-1911-6
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- Article
Influence of Technological Processes on Biologically Active Compounds of Produced Grapes Juices.
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- Food & Bioprocess Technology, 2016, v. 9, n. 3, p. 421, doi. 10.1007/s11947-015-1637-2
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- Article
Effect of fining agents on the chemical composition and sensory properties of apple cider.
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- European Food Research & Technology, 2024, v. 250, n. 2, p. 521, doi. 10.1007/s00217-023-04395-7
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- Article
Čokoláda s obsahem sulforafanu.
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- Výživa a Potraviny, 2022, n. 6, p. 26
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- Article
Antioxidant capacities of extracts in relation to toasting oak and acacia wood.
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- Journal of Food & Nutrition Research, 2017, v. 56, n. 2, p. 129
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- Article
THE EFFECT OF POST-HARVEST TREATMENT ON THE QUALITY OF SWEET CHERRIES DURING STORAGE.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 570, doi. 10.5219/667
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- Article
THE POSSIBILITIES OF INCREASING LIGNAN CONTENT IN FOOD.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 649, doi. 10.5219/675
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- Article
Lignans Extract from Knotwood of Norway Spruce—A Possible New Weapon against GTDs.
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- Journal of Fungi, 2022, v. 8, n. 4, p. 357, doi. 10.3390/jof8040357
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- Article
Antioxidant Capacity, Total Phenolic Compounds and Fatty Acids Composition in Walnut Oil and Bagasse Pellets Produced at Different Parameters of the Screw Press.
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- Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2020, v. 68, n. 3, p. 519, doi. 10.11118/actaun202068030519
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- Article
Factors Influencing Sulforaphane Content in Broccoli Sprouts and Subsequent Sulforaphane Extraction.
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- Foods, 2021, v. 10, n. 8, p. 1927, doi. 10.3390/foods10081927
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- Article
Juices Enriched with Phenolic Extracts from Grapes.
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- Czech Journal of Food Sciences, 2018, v. 36, n. 3, p. 261, doi. 10.17221/383/2017-CJFS
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- Article
Wines with Increased Lignan Content by the Addition of Lignan Extracts.
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- Czech Journal of Food Sciences, 2016, v. 34, n. 5, p. 439, doi. 10.17221/575/2015-CJFS
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- Article
Musts with an Increased Content of Lignans from Added Spruce Knot Chips.
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- Czech Journal of Food Sciences, 2016, v. 34, n. 4, p. 318, doi. 10.17221/478/2015-CJFS
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- Article
Cross-Correlation of Quality Parameters of Musts and Wines Enriched with Lignans.
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- Czech Journal of Food Sciences, 2016, v. 34, n. 1, p. 24, doi. 10.17221/232/2015-CJFS
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- Article
Influence of UV and Ozonised Water Treatment on Trans-resveratrol Content in Berry Skins and Juices of Franc and Green Veltliner Grapes.
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- Czech Journal of Food Sciences, 2015, v. 33, n. 3, p. 267, doi. 10.17221/410/2014-CJFS
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- Article