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Investigation of Physico-Chemical, Microbial and Antioxidant Properties of Viburnum opulus Fermented with Water Kefir Grains.
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- Records of Agricultural & Food Chemistry, 2024, p. 37, doi. 10.25135/rfac.2024.3rd.3104
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- Article
Prophylaxis effects of water kefir on post‐infectious irritable bowel syndrome in rat model.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 6, p. 3371, doi. 10.1111/ijfs.16310
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- Article
Production and quality of kefir cultured butter.
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- Dairy / Mljekarstvo, 2018, v. 68, n. 1, p. 64, doi. 10.15567/mljekarstvo.2018.0108
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- Article
Microbial viability and nutritional content of water kefir grains under different storage conditions.
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- Food Science & Nutrition, 2024, v. 12, n. 6, p. 4143, doi. 10.1002/fsn3.4074
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- Article
Immunological effects of Kefir produced from Kefir grains versus starter cultures when fed to mice.
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- Functional Foods in Health & Disease, 2018, v. 8, n. 8, p. 412, doi. 10.31989/ffhd.v8i8.533
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- Article
Effects of grape wine and apple cider vinegar on oxidative and antioxidative status in high cholesterol-fed rats.
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- Functional Foods in Health & Disease, 2016, v. 6, n. 9, p. 569, doi. 10.31989/ffhd.v6i9.285
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- Article
Effect of kefir on Fusobacterium nucleatum in potentially preventing intestinal cancer.
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- Functional Foods in Health & Disease, 2016, v. 6, n. 7, p. 469, doi. 10.31989/ffhd.v6i7.272
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- Article
Aromatic and Sensorial Properties of Çökelek Cheese Produced by Different Methods.
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- Journal of Natural & Applied Sciences, 2019, v. 23, p. 131, doi. 10.19113/sdufenbed.538894
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- Article
Chemical, microbial, and volatile changes of water kefir during fermentation with economic substrates.
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- European Food Research & Technology, 2023, v. 249, n. 7, p. 1717, doi. 10.1007/s00217-023-04242-9
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- Article
SİRKENİN SAĞLIK ÜZERİNE ETKİLERİ.
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- GIDA: The Journal of Food, 2019, v. 44, n. 6, p. 1042, doi. 10.15237/gida.GD19079
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- Article