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Analysis of the factors creating consumer attributes of roasted beef steaks.
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- Animal Science Journal, 2015, v. 86, n. 3, p. 333, doi. 10.1111/asj.12278
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- Article
Consumer acceptance of innovations in food: A survey among Polish consumers.
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- Journal of Consumer Behaviour, 2018, v. 17, n. 3, p. 253, doi. 10.1002/cb.1708
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- Article
MODERN TECHNOLOGICAL SOLUTIONS USED IN THE PRODUCTION OF BAKERY PRODUCTS WITH HIGH BIOLOGICAL VALUE.
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- Advances in Science & Technology Research Journal, 2014, v. 8, n. 22, p. 83, doi. 10.12913/22998624.1105181
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- Article
INSTRUMENTAL TEXTURE MEASUREMENT OF MEAT IN A LABORATORY RESEARCH AND ON A PRODUCTION LINE.
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- Advances in Science & Technology Research Journal, 2013, v. 7, n. 19, p. 5, doi. 10.5604/20804075.1062329
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- Article
COMPARISON OF SARCOMERE LENGTH FOR TWO TYPES OF MEAT FROM ANIMAL FAMILY SUIDAE -- ANALYSIS OF MEASUREMENTS CARRIED OUT BY MICROSCOPIC TECHNIQUE.
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- Advances in Science & Technology Research Journal, 2012, v. 6, n. 16, p. 13, doi. 10.5604/20804075.1024710
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- Article
INFLUENCE OF CUT AND THERMAL TREATMENT ON CONSUMER PERCEPTION OF BEEF IN POLISH TRIALS.
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- Pakistan Journal of Agricultural Sciences, 2015, v. 52, n. 2, p. 533
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- Article
Influence of Food Habits and Participation in a National Extracurricular Athletics Program on Body Weight within a Pair-Matched Sample of Polish Adolescents after One Year of Intervention—#goathletics Study.
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- Nutrients, 2023, v. 15, n. 24, p. 5106, doi. 10.3390/nu15245106
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- Article
Influence of Enteral Nutrition on Quality of Life in Head and Neck Cancer and Upper Gastrointestinal Tract Cancer Patients within a Pair-Matched Sample.
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- Nutrients, 2023, v. 15, n. 21, p. 4698, doi. 10.3390/nu15214698
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- Article
Stress during the COVID-19 Pandemic and Emotional Eating Scale Adapted for Children and Adolescents (EES-C) Results in Girls: Polish Adolescents' COVID-19 Experience (PLACE-19) Study.
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- Nutrients, 2023, v. 15, n. 19, p. 4197, doi. 10.3390/nu15194197
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- Article
Emotional Overeating during the COVID-19 Pandemic: Polish Adolescents' COVID-19 Experience (PLACE-19) Study.
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- Nutrients, 2023, v. 15, n. 17, p. 3818, doi. 10.3390/nu15173818
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- Article
Supplementation of Vitamin D and Mental Health in Adults with Respiratory System Diseases: A Systematic Review of Randomized Controlled Trials.
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- Nutrients, 2023, v. 15, n. 4, p. 971, doi. 10.3390/nu15040971
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- Article
Effect of Vitamin D Supplementation on Depression in Adults: A Systematic Review of Randomized Controlled Trials (RCTs).
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- Nutrients, 2023, v. 15, n. 4, p. 951, doi. 10.3390/nu15040951
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- Article
Analysis of the Nutritional Value of Diets and Food Choices in Polish Female Ulcerative Colitis Individuals Compared with a Pair-Matched Control Sample.
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- Nutrients, 2023, v. 15, n. 4, p. 857, doi. 10.3390/nu15040857
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- Article
Effectiveness of Dietary Interventions in Prevention and Treatment of Iron-Deficiency Anemia in Pregnant Women: A Systematic Review of Randomized Controlled Trials.
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- Nutrients, 2022, v. 14, n. 15, p. 3023, doi. 10.3390/nu14153023
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- Article
Effectiveness of Dietary Interventions to Treat Iron-Deficiency Anemia in Women: A Systematic Review of Randomized Controlled Trials.
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- Nutrients, 2022, v. 14, n. 13, p. 2724, doi. 10.3390/nu14132724
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- Article
Analysis of Self-Regulation of Eating Behaviors within Polish Adolescents' COVID-19 Experience (PLACE-19) Study.
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- Nutrients, 2022, v. 14, n. 8, p. N.PAG, doi. 10.3390/nu14081679
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- Article
Food Neophobia, Familiarity with French Cuisine, Body Mass, and Restaurant Food Choices in a Sample of Polish Women.
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- Nutrients, 2022, v. 14, n. 7, p. 1502, doi. 10.3390/nu14071502
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- Article
Body Mass and Emotional Eating: Emotional Eater Questionnaire (EEQ) in the Polish Adolescents' COVID-19 Experience (PLACE-19) Study.
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- Nutrients, 2022, v. 14, n. 4, p. 828, doi. 10.3390/nu14040828
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- Article
Quality of Life of Cancer Patients Receiving Enteral Nutrition: A Systematic Review of Randomized Controlled Trials.
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- Nutrients, 2021, v. 13, n. 12, p. 4551, doi. 10.3390/nu13124551
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- Article
Vitamin D Supplementation and Mental Health in Multiple Sclerosis Patients: A Systematic Review.
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- Nutrients, 2021, v. 13, n. 12, p. 4207, doi. 10.3390/nu13124207
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- Article
Influence of Vitamin D Supplementation on Mental Health in Diabetic Patients: A Systematic Review.
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- Nutrients, 2021, v. 13, n. 11, p. 3678, doi. 10.3390/nu13113678
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- Article
Vitamin D Supplementation and Mental Health in Inflammatory Bowel Diseases and Irritable Bowel Syndrome Patients: A Systematic Review.
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- Nutrients, 2021, v. 13, n. 10, p. 3662, doi. 10.3390/nu13103662
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- Article
Association between Food Preferences and Food Habits in a Polish Adolescents' COVID-19 Experience (PLACE-19) Study.
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- Nutrients, 2021, v. 13, n. 9, p. 3003, doi. 10.3390/nu13093003
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- Article
Food Preferences and Food Choice Determinants in a Polish Adolescents' COVID-19 Experience (PLACE-19) Study.
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- Nutrients, 2021, v. 13, n. 8, p. 2491, doi. 10.3390/nu13082491
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- Article
Associations between Food Preferences, Food Approach, and Food Avoidance in a Polish Adolescents' COVID-19 Experience (PLACE-19) Study Population.
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- Nutrients, 2021, v. 13, n. 7, p. 2427, doi. 10.3390/nu13072427
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- Article
Differences in Adolescents' Food Habits Checklist (AFHC) Scores before and during Pandemic in a Population-Based Sample: Polish Adolescents' COVID-19 Experience (PLACE-19) Study.
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- Nutrients, 2021, v. 13, n. 5, p. 1663, doi. 10.3390/nu13051663
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- Article
The Influence of Vitamin D Intake and Status on Mental Health in Children: A Systematic Review.
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- Nutrients, 2021, v. 13, n. 3, p. 952, doi. 10.3390/nu13030952
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- Article
Appetitive Traits in a Population-Based Study of Polish Adolescents within the PLACE-19 Study: Validation of the Adult Eating Behavior Questionnaire.
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- Nutrients, 2020, v. 12, n. 12, p. 3889, doi. 10.3390/nu12123889
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- Article
Population-Based Study of the Changes in the Food Choice Determinants of Secondary School Students: Polish Adolescents' COVID-19 Experience (PLACE-19) Study.
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- Nutrients, 2020, v. 12, n. 9, p. 2640, doi. 10.3390/nu12092640
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- Article
Dairy Products Quality from a Consumer Point of View: Study among Polish Adults.
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- Nutrients, 2020, v. 12, n. 5, p. 1503, doi. 10.3390/nu12051503
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- Article
Fruit and Vegetable Intake and Mental Health in Adults: A Systematic Review.
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- Nutrients, 2020, v. 12, n. 1, p. 115, doi. 10.3390/nu12010115
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- Article
Role of Food Neophobia and Allergen Content in Food Choices for a Polish Cohort of Young Women.
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- Nutrients, 2019, v. 11, n. 11, p. 2622, doi. 10.3390/nu11112622
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- Article
Diet-Related Factors, Physical Activity, and Weight Status in Polish Adults.
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- Nutrients, 2019, v. 11, n. 10, p. 2532, doi. 10.3390/nu11102532
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- Article
Analysis of the Nutrients and Food Products Intake of Polish Males with Ulcerative Colitis in Remission.
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- Nutrients, 2019, v. 11, n. 10, p. 2333, doi. 10.3390/nu11102333
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- Article
Association between Dietary Isoflavone Intake and Ulcerative Colitis Symptoms in Polish Caucasian Individuals.
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- Nutrients, 2019, v. 11, n. 8, p. 1936, doi. 10.3390/nu11081936
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- Article
Food Neophobia in Celiac Disease and Other Gluten-Free Diet Individuals.
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- Nutrients, 2019, v. 11, n. 8, p. 1762, doi. 10.3390/nu11081762
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- Article
Mothers’ Vegetable Consumption Behaviors and Preferences as Factors Limiting the Possibility of Increasing Vegetable Consumption in Children in a National Sample of Polish and Romanian Respondents.
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- Nutrients, 2019, v. 11, n. 5, p. 1, doi. 10.3390/nu11051078
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- Article
Analysis of the Influence of Age, BMI, and WHtR on Body Mass Acceptance, Attitudes, and Motivation towards Body Mass Reduction in Overweight and Obese Caucasian Women.
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- Nutrients, 2019, v. 11, n. 3, p. 542, doi. 10.3390/nu11030542
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- Article
Role of Front-of-Package Gluten-Free Product Labeling in a Pair-Matched Study in Women with and without Celiac Disease on a Gluten-Free Diet.
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- Nutrients, 2019, v. 11, n. 2, p. 398, doi. 10.3390/nu11020398
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- Article
Social and Emotional Fears and Worries Influencing the Quality of Life of Female Celiac Disease Patients Following a Gluten-Free Diet.
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- Nutrients, 2018, v. 10, n. 10, p. 1414, doi. 10.3390/nu10101414
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- Article
The Possibility of Applying the Vitamin D Brief Food Frequency Questionnaire as a Tool for a Country with No Vitamin D Data in Food Composition Tables.
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- Nutrients, 2018, v. 10, n. 9, p. 1278, doi. 10.3390/nu10091278
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- Article
The Associations between Dietary Patterns and Sedentary Behaviors in Polish Adults (LifeStyle Study).
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- Nutrients, 2018, v. 10, n. 8, p. 1004, doi. 10.3390/nu10081004
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- Article
Influence of Food Neophobia Level on Fruit and Vegetable Intake and Its Association with Urban Area of Residence and Physical Activity in a Nationwide Case-Control Study of Polish Adolescents.
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- Nutrients, 2018, v. 10, n. 7, p. 1, doi. 10.3390/nu10070897
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- Article
Assessment of Validity and Reproducibility of the Zinc-Specific Dietary Intake Questionnaire Conducted for Young Polish Female Respondents.
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- Nutrients, 2018, v. 10, n. 1, p. 104, doi. 10.3390/nu10010104
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- Article
A Polish Study on the Influence of Food Neophobia in Children (10-12 Years Old) on the Intake of Vegetables and Fruits.
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- Nutrients, 2017, v. 9, n. 6, p. 563, doi. 10.3390/nu9060563
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- Article
Assessing the Validity and Reproducibility of an Iron Dietary Intake Questionnaire Conducted in a Group of Young Polish Women.
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- Nutrients, 2017, v. 9, n. 3, p. 199, doi. 10.3390/nu9030199
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- Article
Lycopene, Lutein and Zeaxanthin May Reduce Faecal Blood, Mucus and Pus but not Abdominal Pain in Individuals with Ulcerative Colitis.
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- Nutrients, 2016, v. 8, n. 10, p. 613, doi. 10.3390/nu8100613
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- Article
Vitamin D Dietary Intake Questionnaire Validation Conducted among Young Polish Women.
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- Nutrients, 2016, v. 8, n. 1, p. 36, doi. 10.3390/nu8010036
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- Article
Population-Based Study of the Influence of the COVID-19 Pandemic on Hand Hygiene Behaviors—Polish Adolescents' COVID-19 Experience (PLACE-19) Study.
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- Sustainability (2071-1050), 2020, v. 12, n. 12, p. 4930, doi. 10.3390/su12124930
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- Article
Analysis of Possibility to Apply Preharvest 1-Methylcyclopropene (1-MCP) Treatment to Delay Harvesting of Red Jonaprince Apples.
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- Sustainability (2071-1050), 2020, v. 12, n. 11, p. 4575, doi. 10.3390/su12114575
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- Article