Found: 15
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Bionanocomposite Films Prepared from Corn Starch With and Without Nanopackaged Jamaica (Hibiscus sabdariffa) Flower Extract.
- Published in:
- Food & Bioprocess Technology, 2018, v. 11, n. 11, p. 1955, doi. 10.1007/s11947-018-2160-z
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- Article
Potential Agricultural Mulch Films Based on Native and Phosphorylated Corn Starch With and Without Surface Functionalization with Chitosan.
- Published in:
- Journal of Polymers & the Environment, 2019, v. 27, n. 1, p. 97, doi. 10.1007/s10924-018-1325-1
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- Article
Biological Macromolecule Composite Films Made from Sagu Starch and Flour/Poly(ε-Caprolactone) Blends Processed by Blending/Thermo Molding.
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- Journal of Polymers & the Environment, 2018, v. 26, n. 9, p. 3902, doi. 10.1007/s10924-018-1268-6
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- Article
Active and Intelligent Films Made from Starchy Sources/Blackberry Pulp.
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- Journal of Polymers & the Environment, 2018, v. 26, n. 6, p. 2374, doi. 10.1007/s10924-017-1134-y
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- Article
Dispersion treatments to determine the chain-length distribution of amylopectin in two commercial high-amylose corn starches.
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- European Food Research & Technology, 2024, v. 250, n. 10, p. 2651, doi. 10.1007/s00217-024-04564-2
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- Article
Self‐Assembled Carbohydrate Polymers for Food Applications: A Review.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2019, v. 18, n. 6, p. 2009, doi. 10.1111/1541-4337.12499
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- Article
State-of-the-Art Chocolate Manufacture: A Review.
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- Comprehensive Reviews in Food Science & Food Safety, 2017, v. 16, n. 6, p. 1313, doi. 10.1111/1541-4337.12301
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- Article
Active chitosan/gelatin‐based films and coatings containing eugenol and oregano essential oil for fresh cheese preservation.
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- Journal of Food Process Engineering, 2023, v. 46, n. 11, p. 1, doi. 10.1111/jfpe.14396
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- Article
Potentially Health-Promoting Spaghetti-Type Pastas Based on Doubly Modified Corn Starch: Starch Oxidation via Wet Chemistry Followed by Organocatalytic Butyrylation Using Reactive Extrusion.
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- Polymers (20734360), 2023, v. 15, n. 7, p. 1704, doi. 10.3390/polym15071704
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- Article
Active and pH-Sensitive Nanopackaging Based on Polymeric Anthocyanin/Natural or Organo-Modified Montmorillonite Blends: Characterization and Assessment of Cytotoxicity.
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- Polymers (20734360), 2022, v. 14, n. 22, p. 4881, doi. 10.3390/polym14224881
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- Article
Starches Isolated from the Pulp and Seeds of Unripe Pouteria campechiana Fruits as Potential Health‐Promoting Food Additives.
- Published in:
- Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200089
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- Publication type:
- Article
Reactive Extrusion‐Processed Shape‐Memory Food Packaging Films Made from Native and Carboxymethylated Plantain Flour/Polystyrene Blends.
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- Starch / Staerke, 2021, v. 73, n. 11/12, p. 1, doi. 10.1002/star.202100053
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- Article
Structural and Thermal Properties of Agricultural Mulch Films Based on Native and Oxidized Corn Starch Nanocomposites.
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- Starch / Staerke, 2019, v. 71, n. 7/8, p. N.PAG, doi. 10.1002/star.201800341
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- Article
Editorial: Bioengineered nanoparticles in cancer therapy, Volume III.
- Published in:
- Frontiers in Molecular Biosciences, 2024, p. 1, doi. 10.3389/fmolb.2024.1356081
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- Article
Edible films based on native and phosphated 80:20 waxy:normal corn starch.
- Published in:
- Starch / Staerke, 2015, v. 67, n. 1/2, p. 90, doi. 10.1002/star.201400164
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- Article