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Environmental Benefits: Traditional Vs Innovative Packaging for Olive Oil.
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- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 193, doi. 10.3303/CET1975033
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- Article
Environmental Impact Evaluation of Legume-Based Burger and Meat Burger.
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- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 229, doi. 10.3303/CET1975039
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- Article
The environmental impact of the production of fresh cut salad: a case study in Italy.
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- International Journal of Life Cycle Assessment, 2016, v. 21, n. 2, p. 162, doi. 10.1007/s11367-015-1019-z
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- Article
The Navigation Ability Test (NAT 2.0): From Football Player Performance to Balance Rehabilitation in Chronic Unilateral Vestibular Loss.
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- Audiology Research, 2022, v. 12, n. 3, p. 249, doi. 10.3390/audiolres12030026
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- Article
Sport as a Factor in Improving Visual Spatial Cognitive Deficits in Patients with Hearing Loss and Chronic Vestibular Deficit.
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- Audiology Research, 2021, v. 11, n. 2, p. 291, doi. 10.3390/audiolres11020027
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- Article
Testing of a VIS-NIR System for the Monitoring of Long-Term Apple Storage.
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- Food & Bioprocess Technology, 2014, v. 7, n. 7, p. 2134, doi. 10.1007/s11947-014-1294-x
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- Article
Automatic Identification of Defects on Eggshell Through a Multispectral Vision System.
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- Food & Bioprocess Technology, 2012, v. 5, n. 8, p. 3042, doi. 10.1007/s11947-011-0672-x
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- Article
Testing of ultrasonic vibration to speed up the remuage operation in sparkling wine production.
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- Journal of Agricultural Engineering (1974-7071), 2024, v. 55, n. 2, p. 1, doi. 10.4081/jae.2024.1577
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- Article
Evaluation of energy savings in white winemaking: impact of temperature management combined with specific yeasts choice on required heat dissipation during industrial-scale fermentation.
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- Journal of Agricultural Engineering (1974-7071), 2023, v. 54, n. 3, p. 1, doi. 10.4081/jae.2023.1523
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- Article
Technological innovation in the winery addressing oenology 4.0: Testing of an automated system for the alcoholic fermentation management.
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- Journal of Agricultural Engineering (1974-7071), 2021, v. 52, n. 4, p. 1, doi. 10.4081/jae.2021.1213
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- Article
Assessment of an expanded-polypropylene isothermal box to improve logistic sustainability of catering services.
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- Journal of Agricultural Engineering (1974-7071), 2021, v. 52, n. 2, p. 30, doi. 10.4081/jae.2021.1139
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- Article
Evaluation of energy requirements of an industrial scale plant for the cultivation of white button mushroom (Agaricus bisporus).
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- Journal of Agricultural Engineering (1974-7071), 2020, v. 51, n. 2, p. 57, doi. 10.4081/jae.2020.1000
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- Article
Testing and design of a passive container for the optimisation of highbush blueberries (Vaccinium corymbosum L.) cold chain.
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- Journal of Agricultural Engineering (1974-7071), 2016, v. 47, n. 2, p. 111, doi. 10.4081/jae.2016.520
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- Article
Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy.
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- Journal of Agricultural Engineering (1974-7071), 2013, v. 44, n. 2, p. 56, doi. 10.4081/jae.2013.e8
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- Article
Energy analysis to assess the environmental sustainability of the dairy chain.
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- Journal of Agricultural Engineering (1974-7071), 2012, v. 43, n. 3, p. 103, doi. 10.4081/jae.2012.e16
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- Article
Electronic nose and visible-near infrared spectroscopy in fruit and vegetable monitoring.
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- Reviews in Analytical Chemistry, 2017, v. 36, n. 4, p. 1, doi. 10.1515/revac-2016-0016
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- Article
Modelling of Heat and Moisture Transfer Phenomena During Dry Biscuit Baking by Using Finite Element Method.
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- International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2326
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- Article
Application of visible/near infrared spectroscopy to quality control of fresh fruits and vegetables in large‐scale mass distribution channels: a preliminary test on carrots and tomatoes.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 7, p. 2729, doi. 10.1002/jsfa.8768
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- Article
Potential effectiveness of visible and near infrared spectroscopy coupled with wavelength selection for real time grapevine leaf water status measurement.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1935, doi. 10.1002/jsfa.8676
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- Article
Rapid monitoring of grape withering using visible near-infrared spectroscopy.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 15, p. 3144, doi. 10.1002/jsfa.7053
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- Article
Eco‐design influence on the life cycle assessment of frozen cauliflower gnocchi: a comprehensive cradle‐to‐grave analysis.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2085, doi. 10.1002/jsfa.13113
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- Article
A Simplified, Light Emitting Diode (LED) Based, Modular System to be Used for the Rapid Evaluation of Fruit and Vegetable Quality: Development and Validation on Dye Solutions.
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- Sensors (14248220), 2015, v. 15, n. 9, p. 22705, doi. 10.3390/s150922705
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- Article
Hyperspectral Imaging for Fresh-Cut Fruit and Vegetable Quality Assessment: Basic Concepts and Applications.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 17, p. 9740, doi. 10.3390/app13179740
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- Article
Application of a Cost-Effective Visible/Near Infrared Optical Prototype for the Measurement of Qualitative Parameters of Chardonnay Grapes.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 10, p. 4853, doi. 10.3390/app12104853
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- Article
Visible Near Infrared Spectroscopy as a Green Technology: An Environmental Impact Comparative Study on Olive Oil Analyses.
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- Sustainability (2071-1050), 2019, v. 11, n. 9, p. 2611, doi. 10.3390/su11092611
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- Article
Pneumolabyrinth and Recurrent Paroxysmal Positional Vertigo After Traumatic Stapes Fracture.
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- Annals of Otology, Rhinology & Laryngology, 2019, v. 128, n. 4, p. 352, doi. 10.1177/0003489418819553
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- Article
Environmental Impact of Food Preparations Enriched with Phenolic Extracts from Olive Oil Mill Waste.
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- Foods, 2021, v. 10, n. 5, p. 980, doi. 10.3390/foods10050980
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- Article