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Stability of Volatile Compounds Recovered During the Winemaking Process.
- Published in:
- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 49, doi. 10.3303/CET1975009
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- Article
Changes in Olive Paste Composition During Decanter Feeding and Effects on Oil Yield.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 12, p. n/a, doi. 10.1002/ejlt.201700223
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- Article
The influence of crusher speed on extra virgin olive oil characteristics.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 1, p. n/a, doi. 10.1002/ejlt.201600156
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- Article
Shelf life and quality of olive oil filtered without vertical centrifugation.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 8, p. 1213, doi. 10.1002/ejlt.201500229
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- Article
Virgin olive oil processing by high voltage electrical discharge or high hydrostatic pressure.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 9, p. 1, doi. 10.1111/jfpp.16563
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- Article
A deeper understanding of the qualitative consequences of food pumping: A case study of wine.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 131, p. 13, doi. 10.1016/j.fbp.2021.10.008
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- Article
Application of a screening design to recover phytochemicals from spent coffee grounds.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 50, doi. 10.1016/j.fbp.2019.08.017
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- Article
Composition and Physical Stability of the Colloidal Dispersion in Veiled Virgin Olive Oil.
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- European Journal of Lipid Science & Technology, 2023, v. 125, n. 4, p. 1, doi. 10.1002/ejlt.202200151
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- Article
Cross‐Batch Contamination in a Continuous Horizontal Decanter Centrifuge during Virgin Olive Oil Production.
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- European Journal of Lipid Science & Technology, 2023, v. 125, n. 2, p. 1, doi. 10.1002/ejlt.202200174
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- Article
Clustering Monovarietal Extra Virgin Olive Oil According to Sensory Profile, Volatile Compounds, and k‐Mean Algorithm.
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- European Journal of Lipid Science & Technology, 2022, v. 124, n. 11, p. 1, doi. 10.1002/ejlt.202200038
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- Article
Simulation of Transport under Different Temperature Conditions: Effects on Extra Virgin Olive Oil Quality.
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- European Journal of Lipid Science & Technology, 2022, v. 124, n. 9, p. 1, doi. 10.1002/ejlt.202100242
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- Article
Demonstration of the Effectiveness of a Pilot, Variable Speed Crusher Featuring an In‐Line Oxygen Dosing System.
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- European Journal of Lipid Science & Technology, 2022, v. 124, n. 6, p. 1, doi. 10.1002/ejlt.202100199
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- Article
Physical, Chemical, and Biological Characterization of Veiled Extra Virgin Olive Oil Turbidity for Degradation Risk Assessment.
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- European Journal of Lipid Science & Technology, 2019, v. 121, n. 11, p. N.PAG, doi. 10.1002/ejlt.201900195
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- Article
Ethanol From Olive Paste During Malaxation, Exploratory Experiments.
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- European Journal of Lipid Science & Technology, 2019, v. 121, n. 1, p. N.PAG, doi. 10.1002/ejlt.201800238
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- Article
A Technological Solution to Modulate the Aroma Profile during Beer Fermentation.
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- Food & Bioprocess Technology, 2018, v. 11, n. 6, p. 1259, doi. 10.1007/s11947-018-2099-0
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- Article
Performance of a driven hitch-cart for draft animal power under different power take-off torque and ballast levels condition.
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- Journal of Agricultural Engineering (1974-7071), 2016, v. 47, n. 4, p. 230, doi. 10.4081/jae.2016.538
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- Article
Environmental impact assessment of three packages for high-quality extra-virgin olive oil.
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- Journal of Agricultural Engineering (1974-7071), 2016, v. 47, n. 4, p. 191, doi. 10.4081/jae.2016.515
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- Publication type:
- Article
Comparison of grape harvesting and sorting methods on factors affecting the must quality.
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- Journal of Agricultural Engineering (1974-7071), 2015, v. 46, n. 1, p. 19, doi. 10.4081/jae.2015.456
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- Article
Energetic and economic viability of olive stone recovery as a renewable energy source: a Southern Italy case study.
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- Journal of Agricultural Engineering (1974-7071), 2014, v. 45, n. 2, p. 60, doi. 10.4081/jae.2014.230
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- Article
Two-stage drying of tomato based on physical parameter kinetics: operative and qualitative optimization.
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- European Food Research & Technology, 2023, v. 249, n. 9, p. 2253, doi. 10.1007/s00217-023-04288-9
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- Article
Using ground coffee particle size and distribution to remodel beverage properties.
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- European Food Research & Technology, 2023, v. 249, n. 5, p. 1247, doi. 10.1007/s00217-023-04210-3
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- Article
Kinetic modeling of a Sangiovese wine's chemical and physical parameters during one-year aging in different tank materials.
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- European Food Research & Technology, 2022, v. 248, n. 6, p. 1525, doi. 10.1007/s00217-022-03982-4
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- Article
The effect of kneading speed on breadmaking from unrefined wheat flour dough.
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- European Food Research & Technology, 2022, v. 248, n. 2, p. 543, doi. 10.1007/s00217-021-03901-z
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- Publication type:
- Article
Test of an innovative method to prepare coffee powder puck, improving espresso extraction reliability.
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- European Food Research & Technology, 2022, v. 248, n. 1, p. 163, doi. 10.1007/s00217-021-03868-x
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- Article
Cross-flow filtration of lees grape juice for non-aromatic white wine production: a case study on an Italian PDO.
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- European Food Research & Technology, 2019, v. 245, n. 12, p. 2697, doi. 10.1007/s00217-019-03382-1
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- Article
Harvest of Sangiovese grapes: the influence of material other than grape and unripe berries on wine quality.
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- European Food Research & Technology, 2018, v. 244, n. 8, p. 1487, doi. 10.1007/s00217-018-3063-y
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- Article
Characterization and comparison of cold brew and cold drip coffee extraction methods.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 1, p. 391, doi. 10.1002/jsfa.9200
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- Article
The impact of vertical centrifugation on olive oil quality.
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- Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12489
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- Publication type:
- Article
Can a Fraction of Flour and Sugar Be Replaced with Fruit By-Product Extracts in a Gluten-Free and Vegan Cookie Recipe?
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- Molecules, 2024, v. 29, n. 5, p. 1102, doi. 10.3390/molecules29051102
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- Article
How Much Impact Has the Cover Crop Mulch in Mitigating Soil Compaction?—A Field Study in North Italy.
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- Agronomy, 2023, v. 13, n. 3, p. 686, doi. 10.3390/agronomy13030686
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- Article
Effects of Nitrogen plus Sulfur Fertilization and Seeding Density on Yield, Rheological Parameters, and Asparagine Content in Old Varieties of Common Wheat (Triticum aestivum L.).
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- Agronomy, 2022, v. 12, n. 2, p. 351, doi. 10.3390/agronomy12020351
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- Article
Wheat Grain Composition, Dough Rheology and Bread Quality as Affected by Nitrogen and Sulfur Fertilization and Seeding Density.
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- Agronomy, 2020, v. 10, n. 2, p. 233, doi. 10.3390/agronomy10020233
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- Article
Whole wheat bread enriched with silver fir (Abies alba Mill.) needles extract: technological and antioxidant properties.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 9, p. 3581, doi. 10.1002/jsfa.11704
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- Article
Selection of Indigenous Saccharomyces cerevisiae Strains and Exploitation of a Pilot-Plant to Produce Fresh Yeast Starter Cultures in a Winery.
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- Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030099
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- Article
A Conventional VOC-PID Sensor for a Rapid Discrimination among Aromatic Plant Varieties: Classification Models Fitted to a Rosemary Case-Study.
- Published in:
- Applied Sciences (2076-3417), 2022, v. 12, n. 13, p. N.PAG, doi. 10.3390/app12136399
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- Article
Stripping of dissolved oxygen from extra virgin olive oil: Effects on oxidation and biophenols.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 12, p. N.PAG, doi. 10.1111/jfpp.13832
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- Publication type:
- Article
Hydrodistillation of Coffee By-Products to Recover of Bioactive Compounds: the Spent Coffee Ground and Coffee Silvers Skin Case-Study.
- Published in:
- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 313, doi. 10.3303/CET2187053
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- Publication type:
- Article
Pumping Contribution to Dissolved Oxygen in Virgin Olive Oil During Processing.
- Published in:
- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 307, doi. 10.3303/CET2187052
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- Publication type:
- Article
Quality of veiled olive oil: Role of turbidity components.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, n. 3, p. 33, doi. 10.15586/ijfs.v33i3.2077
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- Article
Variability of tocopherols, tocotrienols and avenanthramides contents in European oat germplasm.
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- Euphytica, 2016, v. 207, n. 2, p. 273, doi. 10.1007/s10681-015-1535-8
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- Publication type:
- Article
A New Extract from Pomegranate (Punica granatum L.) By-Products as a Potential Oenological Tannin: Preliminary Characterization and Comparison with Existing Commercial Products.
- Published in:
- Molecules, 2020, v. 25, n. 19, p. 4460, doi. 10.3390/molecules25194460
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- Article
Understanding Olive Oil Stability Using Filtration and High Hydrostatic Pressure.
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- Molecules, 2020, v. 25, n. 2, p. 420, doi. 10.3390/molecules25020420
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- Article
Does bottle color protect red wine from photo‐oxidation?
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- Packaging Technology & Science, 2019, v. 32, n. 5, p. 259, doi. 10.1002/pts.2433
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- Article
Physical and Chemical Effects of Different Working Gases in Coffee Brewing: A Case Study of Caffè Firenze.
- Published in:
- Foods, 2020, v. 9, n. 12, p. 1825, doi. 10.3390/foods9121825
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- Article
Effects of a Small Increase in Carbon Dioxide Pressure during Fermentation on Wine Aroma.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1496, doi. 10.3390/foods9101496
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- Publication type:
- Article
Effects of a Small Increase in Carbon Dioxide Pressure during Fermentation on Wine Aroma.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1496, doi. 10.3390/foods9101496
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- Publication type:
- Article
Filtration Scheduling: Quality Changes in Freshly Produced Virgin Olive Oil.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 1067, doi. 10.3390/foods9081067
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- Article
The Effects of Destemming/Crushing and Pressing Conditions in Rosé Wine Production.
- Published in:
- Australian Journal of Grape & Wine Research, 2022, p. 1, doi. 10.1155/2022/9853264
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- Article
Investigation of the Effectiveness of a Vertical Centrifugation System Coupled with an Inert Gas Dosing Device to Produce Extra Virgin Olive Oil.
- Published in:
- Food & Bioprocess Technology, 2022, v. 15, n. 11, p. 2456, doi. 10.1007/s11947-022-02884-3
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- Publication type:
- Article