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Microbial landscape of cooked meat products: evaluating quality and safety in vacuum-packaged sausages using culture-dependent and culture-independent methods over 1 year in a sustainable food chain.
Published in:
Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1457819
By:
- Junior, Wilson José Fernandes Lemos;
- Costa, Lucas Marques;
- Guerra, Carlos Alberto;
- de Oliveira, Vanessa Sales;
- Barreto, Angela Gava;
- de Oliveira, Fabiano Alves;
- de Paula, Breno Pereira;
- Esmerino, Erick Almeida;
- Corich, Viviana;
- Giacomini, Alessio;
- Guerra, André Fioravante
Publication type:
Article
Impact of a Biopreservative Derived from Lactic Fermentation on Quality after Food Processing: A Case Study on Sliced Cooked Ham.
Published in:
Fermentation (Basel), 2024, v. 10, n. 7, p. 336, doi. 10.3390/fermentation10070336
By:
- Fioravante Guerra, André;
- Gava Barreto, Angela;
- Rodrigues Viviani, Isabella;
- Marques Costa, Lucas;
- Alberto Guerra, Carlos;
- Corich, Viviana;
- Giacomini, Alessio;
- Lemos Junior, Wilson José Fernandes
Publication type:
Article
Potentially Postbiotic-Containing Preservative to Extend the Use-By Date of Raw Chicken Sausages and Semifinished Chicken Products.
Published in:
Sustainability (2071-1050), 2022, v. 14, n. 5, p. N.PAG, doi. 10.3390/su14052646
By:
- de Almeida Godoy, Carolyne Luciane;
- Costa, Lucas Marques;
- Guerra, Carlos Alberto;
- de Oliveira, Vanessa Sales;
- de Paula, Breno Pereira;
- Lemos Junior, Wilson José Fernandes;
- da Silva Duarte, Vinícius;
- Luchese, Rosa Helena;
- Bautitz, Ivonete Rossi;
- Guerra, André Fioravante
Publication type:
Article
Mutations Found in the Asc1 Gene That Confer Susceptibility to the AAL-Toxin in Ancestral Tomatoes from Peru and Mexico.
Published in:
Plants (2223-7747), 2021, v. 10, n. 1, p. 47, doi. 10.3390/plants10010047
By:
- Tsuzuki, Rin;
- Cabrera Pintado, Rosa María;
- Biondi Thorndike, Jorge Andrés;
- Gutiérrez Reynoso, Dina Lida;
- Amasifuen Guerra, Carlos Alberto;
- Guerrero Abad, Juan Carlos;
- Aragón Caballero, Liliana Maria;
- Huarhua Zaquinaula, Medali Heidi;
- Ureta Sierra, Cledy;
- Alberca Cruz, Olenka Ines;
- Elespuru Suna, Milca Gianira;
- Blas Sevillano, Raúl Humberto;
- Torres Arias, Ines Carolina;
- Flores Ticona, Joel;
- de Baldárrago, Fátima Cáceres;
- Pérez, Enrique Rodoríguez;
- Hozum, Takuo;
- Saito, Hiroki;
- Kotera, Shunsuke;
- Akagi, Yasunori
Publication type:
Article
Cryptic no more: soil macrofossils uncover Pleistocene forest microrefugia within a periglacial desert.
Published in:
New Phytologist, 2014, v. 204, n. 3, p. 715, doi. 10.1111/nph.12833
By:
- Lafontaine, Guillaume;
- Amasifuen Guerra, Carlos Alberto;
- Ducousso, Alexis;
- Petit, Rémy J.
Publication type:
Article
Beyond skepticism: uncovering cryptic refugia using multiple lines of evidence.
Published in:
New Phytologist, 2014, v. 204, n. 3, p. 450, doi. 10.1111/nph.13089
By:
- Lafontaine, Guillaume;
- Amasifuen Guerra, Carlos Alberto;
- Ducousso, Alexis;
- Sánchez‐Goñi, Maria‐Fernanda;
- Petit, Rémy J.
Publication type:
Article

Found: 6

Microbial landscape of cooked meat products: evaluating quality and safety in vacuum-packaged sausages using culture-dependent and culture-independent methods over 1 year in a sustainable food chain.

Impact of a Biopreservative Derived from Lactic Fermentation on Quality after Food Processing: A Case Study on Sliced Cooked Ham.

Potentially Postbiotic-Containing Preservative to Extend the Use-By Date of Raw Chicken Sausages and Semifinished Chicken Products.

Mutations Found in the Asc1 Gene That Confer Susceptibility to the AAL-Toxin in Ancestral Tomatoes from Peru and Mexico.

Cryptic no more: soil macrofossils uncover Pleistocene forest microrefugia within a periglacial desert.

Beyond skepticism: uncovering cryptic refugia using multiple lines of evidence.