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Characteristics of Xanthosoma sagittifolium roots during cooking, using physicochemical analysis, uniaxial compression, multispectral imaging and low field NMR spectroscopy.
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- Journal of Food Science & Technology, 2017, v. 54, n. 9, p. 2670, doi. 10.1007/s13197-017-2704-7
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- Article
Injection of fish protein solutions of fresh saithe ( Pollachius virens) fillets studied by low field Nuclear Magnetic Resonance and physicochemical measurements.
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- Journal of Food Science & Technology, 2013, v. 50, n. 2, p. 228, doi. 10.1007/s13197-011-0348-6
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- Article
Low field NMR for quality monitoring of 3D printed surimi from cod by‐products: Effects of the pH‐shift method compared with conventional washing.
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- Magnetic Resonance in Chemistry, 2019, v. 57, n. 9, p. 638, doi. 10.1002/mrc.4855
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- Article
Effect of Brining, Modified Atmosphere Packaging, and Superchilling on the Shelf Life of Cod ( Gadus morhua) Loins.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 6, p. M258, doi. 10.1111/j.1750-3841.2009.01200.x
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- Article
Added Value of Ascophyllum nodosum Side Stream Utilization during Seaweed Meal Processing.
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- Marine Drugs, 2022, v. 20, n. 6, p. 340, doi. 10.3390/md20060340
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- Article
Influence of feeding state and frozen storage temperature on the lipid stability of Atlantic mackerel ( Scomber scombrus).
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- International Journal of Food Science & Technology, 2016, v. 51, n. 7, p. 1711, doi. 10.1111/ijfs.13146
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- Article
Thermal-Induced Autolysis Enzymes Inactivation, Protein Degradation and Physical Properties of Sea Cucumber, Cucumaria frondosa.
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- Processes, 2022, v. 10, n. 5, p. 847, doi. 10.3390/pr10050847
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- Article
Changes in Protein and Non-Protein Nitrogen Compounds during Fishmeal Processing—Identification of Unoptimized Processing Steps.
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- Processes, 2022, v. 10, n. 4, p. N.PAG, doi. 10.3390/pr10040621
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- Article
The Effects of Varying Heat Treatments on Lipid Composition during Pelagic Fishmeal Production.
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- Processes, 2020, v. 8, n. 9, p. 1142, doi. 10.3390/pr8091142
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- Article
Determination of bioactive properties of food grade extracts from Icelandic edible brown seaweed sugar kelp (Saccharina latissima) with in vitro human cell cultures (THP-1).
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- Functional Foods in Health & Disease, 2019, v. 9, n. 1, p. 1, doi. 10.31989/ffhd.v9i1.546
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- Article
Evaluation of bioactivity of fucoidan from laminaria with in vitro human cell culture (THP-1).
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- Functional Foods in Health & Disease, 2017, v. 7, n. 9, p. 688, doi. 10.31989/ffhd.v7i9.373
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- Article
Efficiency of fishmeal and fish oil processing of different pelagic fish species: Identification of processing steps for potential optimization toward protein production for human consumption.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 4, p. 1, doi. 10.1111/jfpp.15294
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- Article
Effects of pre and postrigor freezing and temperature stress during frozen storage on physicochemical stability of Atlantic herring (Clupea harengus) muscle.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 9, p. N.PAG, doi. 10.1111/jfpp.13754
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- Article
Influence of hot‐smoking on the stability of fresh and frozen–thawed deep‐skinned Atlantic mackerel fillets during cold storage.
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- Food Science & Nutrition, 2024, v. 12, n. 7, p. 4849, doi. 10.1002/fsn3.4132
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- Article
Utilizing cocoyam (Xanthosoma sagittifolium) for food and nutrition security: A review.
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- Food Science & Nutrition, 2018, v. 6, n. 4, p. 703, doi. 10.1002/fsn3.602
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- Article
A probabilistic geologic model of the Krafla geothermal system constrained by gravimetric data.
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- Geothermal Energy, 2019, v. 7, n. 1, p. N.PAG, doi. 10.1186/s40517-019-0143-6
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- Article
Influence of Temperature Stress on Lipid Stability of Atlantic Herring ( Clupea harengus) Muscle During Frozen Storage.
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- Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 12, p. 1439, doi. 10.1007/s11746-017-3053-4
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- Article
Water–Starch Interactions of Red and White Cocoyam (Xanthosoma sagittifolium).
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- Starch / Staerke, 2019, v. 71, n. 5/6, p. N.PAG, doi. 10.1002/star.201800128
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- Article
Effects of food container depth on the quality and yield of superchilled and iced Atlantic salmon.
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- Packaging Technology & Science, 2020, v. 33, n. 8, p. 289, doi. 10.1002/pts.2505
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- Article
Sequence Segmentation of Nematodes in Atlantic Cod with Multispectral Imaging Data.
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- Foods, 2024, v. 13, n. 18, p. 2952, doi. 10.3390/foods13182952
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- Article
Near-Infrared Spectroscopy and Chemometrics for Effective Online Quality Monitoring and Process Control during Pelagic Fishmeal and Oil Processing.
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- Foods, 2024, v. 13, n. 8, p. 1186, doi. 10.3390/foods13081186
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- Article
Protein Characteristics and Bioactivity of Fish Protein Hydrolysates from Tra Catfish (Pangasius hypophthalmus) Side Stream Isolates.
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- Foods, 2022, v. 11, n. 24, p. 4102, doi. 10.3390/foods11244102
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- Article
Protein Recovery of Tra Catfish (Pangasius hypophthalmus) Protein-Rich Side Streams by the pH-Shift Method.
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- Foods, 2022, v. 11, n. 11, p. 1531, doi. 10.3390/foods11111531
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- Article
A Comparison of Fresh and Frozen Lamb Meat—Differences in Technological Meat Quality and Sensory Attributes.
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- Animals (2076-2615), 2022, v. 12, n. 20, p. N.PAG, doi. 10.3390/ani12202830
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- Article
A Comparison of Two Different Slaughter Systems for Lambs. Effects on Carcass Characteristics, Technological Meat Quality and Sensory Attributes.
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- Animals (2076-2615), 2021, v. 11, n. 10, p. 2935, doi. 10.3390/ani11102935
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- Article