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Effect of Mustard Essential Oil Combined 1-Methylcyclopropene Preservation Treatment on the Quality of Broccoli during Refrigerated Storage.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 11, p. 270, doi. 10.13386/j.issn1002-0306.2023050107
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- Article
Three Transcription Activators of ABA Signaling Positively Regulate Suberin Monomer Synthesis by Activating Cytochrome P450 CYP86A1 in Kiwifruit.
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- Frontiers in Plant Science, 2020, v. 10, p. 1, doi. 10.3389/fpls.2019.01650
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- Article
Application of Cyclocarya paliurus –Kiwifruit Composite Fermented to Enhance Antioxidant Capacity, Flavor, and Sensory Characteristics of Kiwi Wine.
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- Molecules, 2024, v. 29, n. 1, p. 32, doi. 10.3390/molecules29010032
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- Article
Influences of two transport strategies on AMPK‐mediated metabolism and flesh quality of shrimp (Litopenaeus vannamei).
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 2, p. 727, doi. 10.1002/jsfa.12963
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- Article
Impacts of long‐time transportation on whiteleg shrimp (Penaeus vannamei) muscle quality and underlying biochemical mechanisms.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 15, p. 7590, doi. 10.1002/jsfa.12841
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- Article
Exogenous 24‐epibrassinolide activates detoxification enzymes to promote degradation of boscalid in cherry tomatoes.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 6, p. 2210, doi. 10.1002/jsfa.10840
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- Article
Abscisic acid stimulates wound suberisation in kiwifruit (Actinidia chinensis) by regulating the production of jasmonic acid, cytokinin and auxin.
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- Functional Plant Biology, 2021, v. 48, n. 11, p. 1100, doi. 10.1071/FP20360
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- Article
Thawing of Frozen Hairtail (Trichiurus lepturus) with Graphene Nanoparticles Combined with Radio Frequency: Variations in Protein Aggregation, Structural Characteristics, and Stability.
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- Foods, 2024, v. 13, n. 11, p. 1632, doi. 10.3390/foods13111632
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- Article
Xanthine Oxidase Inhibitory Peptides from Larimichthys polyactis : Characterization and In Vitro/In Silico Evidence.
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- Foods, 2023, v. 12, n. 5, p. 982, doi. 10.3390/foods12050982
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- Article