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Influence of Proteolytic Microorganisms on Dairy Products Quality.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2009, v. 66, n. 2, p. 432
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- Publication type:
- Article
PHYSICO-CHEMICAL CHANGES IN WHOLE MILK POWDER DURING DIFFERENT STORAGE CONDITIONS.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2008, v. 65, n. 2, p. 400
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- Publication type:
- Article
MICROBIOLOGICAL DETERMINATION OF LACTIC ACID BACTERIA FROM FERMENTED DAIRY PRODUCTS IN DIFFERENT STORAGE TIMES.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2008, v. 65, n. 2, p. 375
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- Publication type:
- Article