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Solid lipid microparticles of hardfats produced by spray cooling as promising crystallization modifiers in lipid systems.
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- European Journal of Lipid Science & Technology, 2015, v. 117, n. 11, p. 1733, doi. 10.1002/ejlt.201400560
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- Article
Microencapsulation of lycopene by spray drying: Characterization, stability and application of microcapsules.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 1, p. 37, doi. 10.1016/j.fbp.2011.01.001
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- Article
Production and characterization of alginate microparticles obtained by ionic gelation and electrostatic adsorption of concentrated soy protein.
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- Ciência Rural, 2018, v. 48, n. 12, p. 1, doi. 10.1590/0103-8478cr20180637
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- Article
Evaluation of Modified Amaranth Starch as Shell Material for Encapsulation of Probiotics.
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- Cereal Chemistry, 2014, v. 91, n. 3, p. 300, doi. 10.1094/CCHEM-06-13-0112-R
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- Article
Optimization of the conditions for producing soy protein isolate films.
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- Emirates Journal of Food & Agriculture (EJFA), 2019, v. 31, n. 4, p. 297, doi. 10.9755/ejfa.2019.v31.i4.1933
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- Article
Effects of Neutralization Process on Preparation and Characterization of Chitosan Membranes for Wound Dressing.
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- Macromolecular Symposia, 2005, v. 229, n. 1, p. 253
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- Article
Influence of the Addition of Lauric Acid to Films Made from Gelatin, Triacetin and a Blend of Stearic and Palmitic Acids.
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- Macromolecular Symposia, 2005, v. 229, n. 1, p. 143, doi. 10.1002/masy.200551117
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- Article
Incorporation of Oregano Essential Oil Microcapsules in Starch‐Poly (Butylene Adipate Co‐Terephthalate) (PBAT) Films.
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- Macromolecular Symposia, 2019, v. 383, n. 1, p. N.PAG, doi. 10.1002/masy.201800052
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- Article