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Antimicrobial Photodynamic Inactivation Mediated by Rose Bengal and Erythrosine Is Effective in the Control of Food-Related Bacteria in Planktonic and Biofilm States.
- Published in:
- Molecules, 2018, v. 23, n. 9, p. 2288, doi. 10.3390/molecules23092288
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- Article
Population behavior in relation to food care during the COVID-19 pandemic.
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- Saúde e Pesquisa, 2023, v. 16, n. 3, p. 1, doi. 10.17765/2176-9206.2023v16n3.e11445
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- Article
Synergistic activity of Stryphnodendron adstringens and potassium sorbate against foodborne bacteria.
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- Archives of Microbiology, 2022, v. 204, n. 6, p. 1, doi. 10.1007/s00203-022-02904-y
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- Article
Use of Essential Oil Emulsions to Control Escherichia coli O157:H7 in the Postharvest Washing of Lettuce.
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- Foods, 2023, v. 12, n. 13, p. 2571, doi. 10.3390/foods12132571
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- Article
Action of carvacrol in Salmonella Typhimurium biofilm: A proteomic study.
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- Journal of Applied Biomedicine, 2020, v. 18, n. 4, p. 106, doi. 10.32725/jab.2020.014
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- Article
Proteomic Investigation over the Antimicrobial Photodynamic Therapy Mediated by Rose Bengal Against Staphylococcus aureus.
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- Photochemistry & Photobiology, 2023, v. 99, n. 3, p. 957, doi. 10.1111/php.13707
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- Article
Xanthene Dyes and Green LED for the Inactivation of Foodborne Pathogens in Planktonic and Biofilm States.
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- Photochemistry & Photobiology, 2019, v. 95, n. 5, p. 1230, doi. 10.1111/php.13104
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- Article
Contribution of environmental factors in the formation of biofilms by Alicyclobacillus acidoterrestris on surfaces of the orange juice industry.
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- Ciência Rural, 2020, v. 50, n. 3, p. 1, doi. 10.1590/0103-8478cr20190790
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- Article
"Antibacterial effect and possible mechanism of action of 1,3,4-oxadiazole in Staphylococcus aureus".
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- Letters in Applied Microbiology, 2024, v. 77, n. 1, p. 1, doi. 10.1093/lambio/ovad138
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- Article
Elaboration of pâté using fish residues.
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- Acta Veterinaria Brasilica, 2021, v. 15, n. 3, p. 209, doi. 10.21708/avb.2021.15.3.9421
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- Article
Savory cereal bars made with seed, fruit peel, and fish meal.
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- Acta Veterinaria Brasilica, 2020, v. 14, n. 4, p. 265, doi. 10.21708/avb.2020.14.4.9425
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- Article
Biogenic silver nanoparticles and cinnamaldehyde as an effective sanitizer for fresh sweet grape tomatoes.
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- Journal of Food Science & Technology, 2023, v. 60, n. 9, p. 2477, doi. 10.1007/s13197-023-05770-8
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- Article
Biofilm‐forming ability of Alicyclobacillus spp. isolates from orange juice concentrate processing plant.
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- Journal of Food Safety, 2018, v. 38, n. 4, p. 1, doi. 10.1111/jfs.12466
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- Article
Yacare caiman ( Caiman yacare) trim hamburger and sausage subjected to different smoking techniques.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 3, p. 468, doi. 10.1002/jsfa.6270
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- Article
Synergistic inhibition of Salmonella Typhimurium and Staphylococcus aureus in apple jam by cinnamaldehyde and potassium sorbate.
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- Food Science & Technology International, 2024, v. 30, n. 4, p. 384, doi. 10.1177/10820132231165541
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- Article
Comparative studies on chemical stability, antioxidant and antimicrobial activity from hot and cold hibiscus (Hibiscus sabdariffa L.) calyces tea infusions.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 4, p. 3531, doi. 10.1007/s11694-021-00936-4
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- Article
Nutritional, microbiological and sensorial characteristics of alfajor prepared with dehydrated mixture of salmon and tilapia.
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- Acta Scientiarum: Technology, 2017, v. 39, n. 1, p. 111, doi. 10.4025/actascitechnol.v39i1.29164
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- Article
Inclusion of dehydrated mixture made of salmon and tilapia carcass in spinach cakes.
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- Acta Scientiarum: Technology, 2016, v. 38, n. 2, p. 241, doi. 10.4025/actascitechnol.v38i2.28852
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- Article
Kaftas prepared with V-shaped filleting chips of the Nile tilapia (Oreochromis niloticus) exposed to smoking techniques.
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- Acta Scientiarum: Technology, 2015, v. 37, n. 2, p. 287, doi. 10.4025/actascitechnol.v37i2.19576
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- Article
Physicochemical and sensory evaluation of mortadella based on Nile tilapia filleting residues.
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- Ciência Rural, 2021, v. 51, n. 3, p. 1, doi. 10.1590/0103-8478cr120190979
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- Article