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Inter‐Individual versus Inter‐Population Variability of Calendula suffruticosa subsp. algarbiensis Hexane Extracts.
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- Chemistry & Biodiversity, 2021, v. 18, n. 6, p. 1, doi. 10.1002/cbdv.202100120
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- Article
Effects of pulses and microalgal proteins on quality traits of beef patties.
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- Journal of Food Science & Technology, 2018, v. 55, n. 11, p. 4544, doi. 10.1007/s13197-018-3390-9
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- Article
Impact of the soy protein replacement by legumes and algae based proteins on the quality of chicken rotti.
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- Journal of Food Science & Technology, 2018, v. 55, n. 7, p. 2552, doi. 10.1007/s13197-018-3175-1
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- Article
Modelling the extraction of phenolic compounds and in vitro antioxidant activity of mixtures of green, white and black teas ( Camellia sinensis L. Kuntze).
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- Journal of Food Science & Technology, 2015, v. 52, n. 11, p. 6966, doi. 10.1007/s13197-015-1797-0
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- Article
Physicochemical properties of modified citrus pectins extracted from orange pomace.
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- Journal of Food Science & Technology, 2015, v. 52, n. 7, p. 4102, doi. 10.1007/s13197-014-1419-2
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- Article
Effect of spray drying conditions on the physical properties of Cagaita (Eugenia dysenterica DC.) fruit extracts.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 97, p. 20, doi. 10.1016/j.fbp.2015.10.001
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- Article
Influence of the Addition of Ovalbumin and Emulsifier on the Physical Properties and Stability of Yacon ( Smallanthus sonchifolius) Juice Foams Prepared for Foam Mat Drying Process.
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- Food & Bioprocess Technology, 2015, v. 8, n. 10, p. 2012, doi. 10.1007/s11947-015-1553-5
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- Article
Geographical provenancing of purple grape juices from different farming systems by proton transfer reaction mass spectrometry using supervised statistical techniques.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 13, p. 2668, doi. 10.1002/jsfa.7001
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- Article
Characterization and comparison of phenolic composition, antioxidant capacity and instrumental taste profile of juices from different botanical origins.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 10, p. 1997, doi. 10.1002/jsfa.6910
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- Article
Characterization of red wines from South America based on sensory properties and antioxidant activity.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 3, p. 526, doi. 10.1002/jsfa.4602
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- Article
Characterization of Brazilian lager and brown ale beers based on color, phenolic compounds, and antioxidant activity using chemometrics.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 3, p. 563, doi. 10.1002/jsfa.4222
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- Article
(-)-Epigallocatechin-3-Gallate Attenuates the Adverse Reactions Triggered by Selenium Nanoparticles without Compromising Their Suppressing Effect on Peritoneal Carcinomatosis in Mice Bearing Hepatocarcinoma 22 Cells.
- Published in:
- Molecules, 2023, v. 28, n. 9, p. 3904, doi. 10.3390/molecules28093904
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- Article
Comparison of Antioxidant Capacity and Network Pharmacology of Phloretin and Phlorizin against Neuroinflammation in Traumatic Brain Injury.
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- Molecules, 2023, v. 28, n. 3, p. 919, doi. 10.3390/molecules28030919
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- Article
Production of Bioactive Peptides from Baltic Herring (Clupea harengus membras): Dipeptidyl Peptidase-4 Inhibitory, Antioxidant and Antiproliferative Properties.
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- Molecules, 2022, v. 27, n. 18, p. 5816, doi. 10.3390/molecules27185816
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- Article
Seed Phytochemical Profiling of Three Olive Cultivars, Antioxidant Capacity, Enzymatic Inhibition, and Effects on Human Neuroblastoma Cells (SH-SY5Y).
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- Molecules, 2022, v. 27, n. 16, p. 5057, doi. 10.3390/molecules27165057
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- Article
Effects of pulsed thermosonication treatment on fungal growth and bioactive compounds of Berberis vulgaris juice.
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- International Journal of Food Science & Technology, 2018, v. 53, n. 7, p. 1589, doi. 10.1111/ijfs.13740
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- Article
Evaluation of the bioactive compounds and the antioxidant capacity of grape pomace.
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- International Journal of Food Science & Technology, 2015, v. 50, n. 1, p. 62, doi. 10.1111/ijfs.12583
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- Article
Twenty‐five years of total antioxidant capacity measurement of foods and biological fluids: merits and limitations.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 14, p. 5064, doi. 10.1002/jsfa.9550
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- Article
Pruned tea biomass plays a significant role in functional food production: A review on characterization and comprehensive utilization of abandon‐plucked fresh tea leaves.
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- Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13406
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- Article
Comprehensive applications of metabolomics on tea science and technology: Opportunities, hurdles, and perspectives.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 6, p. 4890, doi. 10.1111/1541-4337.13246
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- Article
Chemistry and Biological Activities of Processed Camellia sinensis Teas: A Comprehensive Review.
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- Comprehensive Reviews in Food Science & Food Safety, 2019, v. 18, n. 5, p. 1474, doi. 10.1111/1541-4337.12479
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- Article
Trends in Chemometrics: Food Authentication, Microbiology, and Effects of Processing.
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- Comprehensive Reviews in Food Science & Food Safety, 2018, v. 17, n. 3, p. 663, doi. 10.1111/1541-4337.12341
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- Article
Chemical Composition, Sensory Properties, Provenance, and Bioactivity of Fruit Juices as Assessed by Chemometrics: A Critical Review and Guideline.
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- Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 3, p. 300, doi. 10.1111/1541-4337.12060
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- Article
Probiotic Dairy Products as Functional Foods.
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- Comprehensive Reviews in Food Science & Food Safety, 2010, v. 9, n. 5, p. 455, doi. 10.1111/j.1541-4337.2010.00120.x
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- Article
Sensory Analysis: Relevance for Prebiotic, Probiotic, and Synbiotic Product Development.
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- Comprehensive Reviews in Food Science & Food Safety, 2010, v. 9, n. 4, p. 358, doi. 10.1111/j.1541-4337.2010.00115.x
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- Article
Functional Foods and Nondairy Probiotic Food Development: Trends, Concepts, and Products.
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- Comprehensive Reviews in Food Science & Food Safety, 2010, v. 9, n. 3, p. 292, doi. 10.1111/j.1541-4337.2010.00110.x
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- Article
Ultrasound for Meat Processing: Effects of Salt Reduction and Storage on Meat Quality Parameters.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 1, p. 117, doi. 10.3390/app11010117
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- Article
Characterization of Azorean Plant Leaves for Sustainable Valorization and Future Advanced Applications in the Food, Cosmetic, and Pharmaceutical Industries.
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- Antioxidants, 2024, v. 13, n. 3, p. 325, doi. 10.3390/antiox13030325
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- Article
From the Field to the Pot: Phytochemical and Functional Analyses of Calendula officinalis L. Flower for Incorporation in an Organic Yogurt.
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- Antioxidants, 2019, v. 8, n. 11, p. 559, doi. 10.3390/antiox8110559
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- Article
MÉTODO DE EXTRAÇÃO DE CLOROFILA EM FOLHAS DE MYRCIARIA CAULIFLORA [MART] O. BERG PARA RETIRADA DE FENÓLICOS.
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- Evidência, 2022, v. 22, n. 2, p. 441
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- Article
CITOTOXICIDADE IN VITRO DO EXTRATO HIDROALCÓOLICO LIOFILIZADO DA CAMELLIA SINENSIS SOBRE CÉLULAS TUMORAIS.
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- Evidência, 2022, v. 22, n. 2, p. 323
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- Article
CITOTOXICIDADE IN VITRO DO EXTRATO HIDROALCÓOLICO LIOFILIZADO DE AMORA (MORUS NIGRA L.) EM CULTURA DE CÉLULAS.
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- Evidência, 2022, v. 22, n. 2, p. 321
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- Article
CARACTERIZAÇÃO QUÍMICA E POTENCIAL FUNCIONAL DE ANTOCIANINAS DE TORTA DE GROSELHA NEGRA (RIBES NIGRUM L.) EM RATOS INDUZIDOS AO CÂNCER DE COLON.
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- Evidência, 2022, v. 22, n. 2, p. 319
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- Article
CITOTOXICIDADE IN VITRO DO EXTRATO HIDROALCÓOLICO LIOFILIZADO DA VITIS VINIFERA SOBRE CÉLULAS TUMORAIS.
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- Evidência, 2022, v. 22, n. 2, p. 325
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- Article
Melatonin improved glucose homeostasis is associated with the reprogrammed gut microbiota and reduced fecal levels of short‐chain fatty acids in db/db mice.
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- Food Science & Nutrition, 2023, v. 11, n. 4, p. 2012, doi. 10.1002/fsn3.3237
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- Article
Potentials and Pitfalls on the Use of Passion Fruit By-Products in Drinkable Yogurt: Physicochemical, Technological, Microbiological, and Sensory Aspects.
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- Beverages, 2018, v. 4, n. 3, p. 1, doi. 10.3390/beverages4030047
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- Article
Ameliorative effects of aqueous extract from rosemary on oxidative stress and inflammation pathways caused by a high-fat diet in C57BL/6 mice.
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- Applied Physiology, Nutrition & Metabolism, 2024, v. 49, n. 4, p. 459, doi. 10.1139/apnm-2023-0157
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- Article
Development and sensory profile of a probiotic beverage from apple fermented with Lactobacillus casei.
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- Engineering in Life Sciences, 2012, v. 12, n. 4, p. 475, doi. 10.1002/elsc.201100136
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- Article
Jabuticaba (Myrciaria jaboticaba) Peel as a Sustainable Source of Anthocyanins and Ellagitannins Delivered by Phospholipid Vesicles for Alleviating Oxidative Stress in Human Keratinocytes.
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- Molecules, 2021, v. 26, n. 21, p. 6697, doi. 10.3390/molecules26216697
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- Article
Chemical Composition, Antioxidant, Antimicrobial and Cytotoxic/Cytoprotective Activity of Non-Polar Extracts of Grape (Vitis labrusca cv. Bordeaux) and Blackberry (Rubus fruticosus) Seeds.
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- Molecules, 2021, v. 26, n. 13, p. 4057, doi. 10.3390/molecules26134057
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- Article
The Analysis of Phenolic Compounds in Walnut Husk and Pellicle by UPLC-Q-Orbitrap HRMS and HPLC.
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- Molecules, 2021, v. 26, n. 10, p. 3013, doi. 10.3390/molecules26103013
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- Article
Selina-1,3,7(11)-trien-8-one and Oxidoselina-1,3,7(11)-trien-8-one from Eugenia uniflora Leaf Essential Oil and Their Cytotoxic Effects on Human Cell Lines.
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- Molecules, 2021, v. 26, n. 3, p. 740, doi. 10.3390/molecules26030740
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- Article
Assessment of Insecticidal Activity of Benzylisoquinoline Alkaloids from Chilean Rhamnaceae Plants against Fruit-Fly Drosophila melanogaster and the Lepidopteran Crop Pest Cydia pomonella.
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- Molecules, 2020, v. 25, n. 21, p. 5094, doi. 10.3390/molecules25215094
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- Article
Clonal Variation in the Bark Chemical Properties of Hybrid Aspen: Potential for Added Value Chemicals.
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- Molecules, 2020, v. 25, n. 19, p. 4403, doi. 10.3390/molecules25194403
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- Article
Fate of Antioxidative Compounds within Bark during Storage: A Case of Norway Spruce Logs.
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- Molecules, 2020, v. 25, n. 18, p. 4228, doi. 10.3390/molecules25184228
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- Article
Value-Added Compound Recovery from Invasive Forest for Biofunctional Applications: Eucalyptus Species as a Case Study.
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- Molecules, 2020, v. 25, n. 18, p. 4227, doi. 10.3390/molecules25184227
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- Article
Sprouts and Needles of Norway Spruce (Picea abies (L.) Karst.) as Nordic Specialty—Consumer Acceptance, Stability of Nutrients, and Bioactivities during Storage.
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- Molecules, 2020, v. 25, n. 18, p. 4187, doi. 10.3390/molecules25184187
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- Article
Optimization and Characterization of Microwave-Assisted Hydro-Distillation Extraction of Essential Oils from Cinnamomum camphora Leaf and Recovery of Polyphenols from Extract Fluid.
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- Molecules, 2020, v. 25, n. 14, p. 3213, doi. 10.3390/molecules25143213
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- Article
Lignans in Knotwood of Norway Spruce: Localisation with Soft X-ray Microscopy and Scanning Transmission Electron Microscopy with Energy Dispersive X-ray Spectroscopy.
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- Molecules, 2020, v. 25, n. 13, p. 2997, doi. 10.3390/molecules25132997
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- Article
Effects of Ultrasound-Assisted Extraction and Solvent on the Phenolic Profile, Bacterial Growth, and Anti-Inflammatory/Antioxidant Activities of Mediterranean Olive and Fig Leaves Extracts.
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- Molecules, 2020, v. 25, n. 7, p. 1718, doi. 10.3390/molecules25071718
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- Article